OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analyzing Consumer Perception on Quality and Safety of Frozen Foods in Emerging Economies: Evidence from Albania and Kosovo
Arbenita Hasani, Elena Kokthi, Oltjana Zoto, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1247-1247
Open Access | Times Cited: 9
Arbenita Hasani, Elena Kokthi, Oltjana Zoto, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1247-1247
Open Access | Times Cited: 9
Showing 9 citing articles:
Challenges and processing strategies to produce high quality frozen meat
Renyu Zhang, C.E. Realini, Yuan H. Brad Kim, et al.
Meat Science (2023) Vol. 205, pp. 109311-109311
Closed Access | Times Cited: 25
Renyu Zhang, C.E. Realini, Yuan H. Brad Kim, et al.
Meat Science (2023) Vol. 205, pp. 109311-109311
Closed Access | Times Cited: 25
Unveiling the Chilled Meat and Milk Demand: Exploring Behavioral Hurdles in Embracing Cold Chain Solutions within Bangladesh's Livestock Sector
S.M. Fakhrul Islam, Sirajul Rahman, Siddika Bhuiyanmishu
International Journal of Agricultural Economics (2025) Vol. 10, Iss. 1, pp. 5-17
Open Access
S.M. Fakhrul Islam, Sirajul Rahman, Siddika Bhuiyanmishu
International Journal of Agricultural Economics (2025) Vol. 10, Iss. 1, pp. 5-17
Open Access
As good as fresh nutritionally but not perceived that way: Implicit and explicit biases towards canned and frozen fruits and vegetables
Leah S. Dudley, Supreet Saluja, Richard J. Stevenson, et al.
Food Quality and Preference (2025), pp. 105517-105517
Closed Access
Leah S. Dudley, Supreet Saluja, Richard J. Stevenson, et al.
Food Quality and Preference (2025), pp. 105517-105517
Closed Access
Is the local origin of a food product a nexus to better taste or is just an information bias
Pajtim Bytyçi, Elena Kokthi, Rozeta Hasalliu, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100877-100877
Closed Access | Times Cited: 4
Pajtim Bytyçi, Elena Kokthi, Rozeta Hasalliu, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100877-100877
Closed Access | Times Cited: 4
Communication of food‐related health risks and benefits – a systematic review (2018‐2022)
Katarzyna Jaśkiewicz, Oli Taylor, B. Senior, et al.
EFSA Supporting Publications (2023) Vol. 20, Iss. 7
Open Access | Times Cited: 6
Katarzyna Jaśkiewicz, Oli Taylor, B. Senior, et al.
EFSA Supporting Publications (2023) Vol. 20, Iss. 7
Open Access | Times Cited: 6
Insights into the effects of saline forage on the meat quality of Tibetan sheep by metabolome and multivariate analysis
Nana Ma, Lijuan Han, Shengzhen Hou, et al.
Food Chemistry X (2024) Vol. 22, pp. 101411-101411
Open Access | Times Cited: 1
Nana Ma, Lijuan Han, Shengzhen Hou, et al.
Food Chemistry X (2024) Vol. 22, pp. 101411-101411
Open Access | Times Cited: 1
Sustainability and cost of typical and heart-healthy dietary patterns in Australia
Rachel E. Cobben, Clare E. Collins, Karen Charlton, et al.
American Heart Journal Plus Cardiology Research and Practice (2024) Vol. 45, pp. 100448-100448
Open Access | Times Cited: 1
Rachel E. Cobben, Clare E. Collins, Karen Charlton, et al.
American Heart Journal Plus Cardiology Research and Practice (2024) Vol. 45, pp. 100448-100448
Open Access | Times Cited: 1
Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis
Mergim Mestani, Medin Zeqiri, Pajtim Bytyçi, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 341-351
Open Access
Mergim Mestani, Medin Zeqiri, Pajtim Bytyçi, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 341-351
Open Access
Phasing out live poultry market trading policy in China: characteristics of chicken consumption, decision-making behavior, and consumer cluster analysis
Bin Cui, Cynthia Sau Chun Yip, Xiang Chen, et al.
Journal of Consumer Protection and Food Safety (2022) Vol. 18, Iss. 1, pp. 71-81
Open Access | Times Cited: 2
Bin Cui, Cynthia Sau Chun Yip, Xiang Chen, et al.
Journal of Consumer Protection and Food Safety (2022) Vol. 18, Iss. 1, pp. 71-81
Open Access | Times Cited: 2
Influencing factors for ready-to-cook food purchase intentions: a two-stage approach
Sanjoy Kumar Roy, Amena Khatun
SN Business & Economics (2023) Vol. 4, Iss. 1
Closed Access
Sanjoy Kumar Roy, Amena Khatun
SN Business & Economics (2023) Vol. 4, Iss. 1
Closed Access
