OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of Ultrasonic Stress on Survival and β-Glucosidase Activity of Encapsulated Lactiplantibacillus plantarum BCRC 10357 in Fermentation of Black Soymilk
Hung-Chih Tseng, Chun‐Yao Yang
Foods (2022) Vol. 11, Iss. 9, pp. 1234-1234
Open Access | Times Cited: 8
Hung-Chih Tseng, Chun‐Yao Yang
Foods (2022) Vol. 11, Iss. 9, pp. 1234-1234
Open Access | Times Cited: 8
Showing 8 citing articles:
Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications
Nitin Mehta, S Jeyapriya., Pavan Kumar, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2973-2973
Open Access | Times Cited: 63
Nitin Mehta, S Jeyapriya., Pavan Kumar, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2973-2973
Open Access | Times Cited: 63
Molecular-level insight into the effects of low moisture and trehalose on the thermostability of β-glucosidase
Lian Jiang, Yongli Tian, Haide Zhang, et al.
Food Chemistry (2024) Vol. 460, pp. 140607-140607
Closed Access | Times Cited: 4
Lian Jiang, Yongli Tian, Haide Zhang, et al.
Food Chemistry (2024) Vol. 460, pp. 140607-140607
Closed Access | Times Cited: 4
Metabolomic changes in Citrus reticulata peel after conventional and ultrasound-assisted solid-state fermentation with aspergillus Niger: A focus on flavonoid metabolism
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen
Food Chemistry (2024), pp. 142224-142224
Closed Access | Times Cited: 2
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen
Food Chemistry (2024), pp. 142224-142224
Closed Access | Times Cited: 2
Ultrasound-assisted fermentation of ginkgo kernel juice by Lactiplantibacillus plantarum: Microbial response and juice composition development
Jinling Chen, Qiqi Wang, Yuting Wu, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106587-106587
Open Access | Times Cited: 6
Jinling Chen, Qiqi Wang, Yuting Wu, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106587-106587
Open Access | Times Cited: 6
Understanding the potential of ultrasound as an innovative tool for microbial inactivation, functionalization of plant-based foods, and improvements of functional food potential
Débora Pinhatari Ferreira, Marciane Magnani, Francyeli Araújo Silva, et al.
Food Bioscience (2023) Vol. 56, pp. 103342-103342
Closed Access | Times Cited: 5
Débora Pinhatari Ferreira, Marciane Magnani, Francyeli Araújo Silva, et al.
Food Bioscience (2023) Vol. 56, pp. 103342-103342
Closed Access | Times Cited: 5
Impact of nutrient from aqueous extract of burdock roots and ultrasonic stress on the growth and β-glucosidase activity of Lactiplantibacillus plantarum FEL112
Jing-Yi Su, Yuan Chen, Chun‐Yao Yang
LWT (2023) Vol. 175, pp. 114495-114495
Open Access | Times Cited: 3
Jing-Yi Su, Yuan Chen, Chun‐Yao Yang
LWT (2023) Vol. 175, pp. 114495-114495
Open Access | Times Cited: 3
Impacts of Ultrasonic Treatment for Black Soybean Okara Culture Medium Containing Choline Chloride on the β-Glucosidase Activity of Lactiplantibacillus plantarum BCRC 10357
Chia‐Min Wu, Chun‐Yao Yang
Foods (2023) Vol. 12, Iss. 20, pp. 3781-3781
Open Access | Times Cited: 2
Chia‐Min Wu, Chun‐Yao Yang
Foods (2023) Vol. 12, Iss. 20, pp. 3781-3781
Open Access | Times Cited: 2
Effects of Pueraria lobata root and Glycine max (L.) Merrill extracts fermented with Lactiplantibacillus plantarum on the depressive-like behavior in ovariectomized mice via upregulation of hippocampal BDNF
Jimyeong Ha, Hyo‐Min Jang, In-Suk Choi
Journal of Functional Foods (2023) Vol. 108, pp. 105776-105776
Open Access | Times Cited: 1
Jimyeong Ha, Hyo‐Min Jang, In-Suk Choi
Journal of Functional Foods (2023) Vol. 108, pp. 105776-105776
Open Access | Times Cited: 1
