OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
Sigfredo Fuentes
Foods (2022) Vol. 11, Iss. 9, pp. 1192-1192
Open Access | Times Cited: 3
Sigfredo Fuentes
Foods (2022) Vol. 11, Iss. 9, pp. 1192-1192
Open Access | Times Cited: 3
Showing 3 citing articles:
Artificial intelligence‐based modeling of novel non‐thermal milk pasteurization to achieve desirable color and predict quality parameters during storage
Ali Wali M. Alsaedi, Asaad R. Al‐Hilphy, Azhar J. Al‐Mousawi, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access | Times Cited: 1
Ali Wali M. Alsaedi, Asaad R. Al‐Hilphy, Azhar J. Al‐Mousawi, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access | Times Cited: 1
AI-Based Education for Sustainability and the Promotion of Lifestyle and Healthy Diet
Sami Fattouch, Fethi Ben Slama, H. Jamoussi, et al.
Practice, progress, and proficiency in sustainability (2024), pp. 82-105
Closed Access
Sami Fattouch, Fethi Ben Slama, H. Jamoussi, et al.
Practice, progress, and proficiency in sustainability (2024), pp. 82-105
Closed Access
TEXT MINING OF TEXTUAL DESCRIPTIONS OF SCOTCH WHISKY RATINGS
Issues in Information Systems (2023)
Open Access
Issues in Information Systems (2023)
Open Access
