OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Pulsed Light on Quality of Shelled Walnuts
Vicente M. Gómez‐López, Luis Noguera‐Artiaga, Fernando Figueroa-Morales, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1186-1186
Open Access | Times Cited: 7
Vicente M. Gómez‐López, Luis Noguera‐Artiaga, Fernando Figueroa-Morales, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1186-1186
Open Access | Times Cited: 7
Showing 7 citing articles:
Optimization of active pectin coating formulation and its effect on surface morphology and shelf-life of white button mushroom (Agaricus bisporus)
A. Dhawan, Snehasis Chakraborty
Measurement Food (2024) Vol. 13, pp. 100133-100133
Open Access | Times Cited: 8
A. Dhawan, Snehasis Chakraborty
Measurement Food (2024) Vol. 13, pp. 100133-100133
Open Access | Times Cited: 8
Effects of intense pulsed light on inactivation of Salmonella Typhimurium and quality characteristics of pecan halves
Rabin Gyawali, Hema L. Degala, Ajaya K. Biswal, et al.
LWT (2024) Vol. 203, pp. 116344-116344
Open Access | Times Cited: 2
Rabin Gyawali, Hema L. Degala, Ajaya K. Biswal, et al.
LWT (2024) Vol. 203, pp. 116344-116344
Open Access | Times Cited: 2
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review
Paola Sánchez‐Bravo, Luis Noguera‐Artiaga, Vicente M. Gómez‐López, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3891-3891
Open Access | Times Cited: 11
Paola Sánchez‐Bravo, Luis Noguera‐Artiaga, Vicente M. Gómez‐López, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3891-3891
Open Access | Times Cited: 11
Single, Subsequent, or Simultaneous Treatments to Mitigate Mycotoxins in Solid Foods and Feeds: A Critical Review
Alaa Abou Dib, Jean Claude Assaf, André El Khoury, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3304-3304
Open Access | Times Cited: 10
Alaa Abou Dib, Jean Claude Assaf, André El Khoury, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3304-3304
Open Access | Times Cited: 10
Safety concerns on biological contaminations in fermented foods: Special focus on fungi and mycotoxins
Iyiola Oluwakemi Owolabi, Yves Waché, Awanwee Petchkongkaew
Elsevier eBooks (2023), pp. 385-398
Closed Access | Times Cited: 3
Iyiola Oluwakemi Owolabi, Yves Waché, Awanwee Petchkongkaew
Elsevier eBooks (2023), pp. 385-398
Closed Access | Times Cited: 3
Intense light pulses in combination with lemongrass essential oil in vapor phase to inactivate Salmonella Typhimurium on sunflower and quinoa seeds
Fátima Reyes, Diana Paulina Sucar-Escamilla, Margarita Etchegaray-Bello, et al.
Food Control (2024) Vol. 169, pp. 111004-111004
Closed Access
Fátima Reyes, Diana Paulina Sucar-Escamilla, Margarita Etchegaray-Bello, et al.
Food Control (2024) Vol. 169, pp. 111004-111004
Closed Access
Effect of Acidic Electrolysed Water and Pulsed Light Technology on the Sensory, Morphology and Bioactive Compounds of Pennywort (Centella asiatica L.) Leaves
Siti-Zaharah Rosli, Noranizan Mohd Adzahan, Roselina Karim, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 311-311
Open Access | Times Cited: 1
Siti-Zaharah Rosli, Noranizan Mohd Adzahan, Roselina Karim, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 311-311
Open Access | Times Cited: 1
