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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 25 citing articles:

PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef
Mariana Andrade, Cássia H. Barbosa, Miguel A. Cerqueira, et al.
Food Packaging and Shelf Life (2023) Vol. 36, pp. 101041-101041
Open Access | Times Cited: 50
Enhancing the lipid stability of foods of animal origin using edible packaging systems
Zuhaib F. Bhat, Hina F. Bhat, Mehnaza Manzoor, et al.
Food Chemistry X (2024) Vol. 21, pp. 101185-101185
Open Access | Times Cited: 8
Developing active and intelligent biodegradable packaging from food waste and byproducts: A review of sources, properties, film production methods, and their application in food preservation
Delang Xie, Haiyang Ma, Qiwen Xie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 7
Assessing the impact of chañar and green tea extracts on pectin active packaging for extended food preservation
Ana Laura Vicario, María Guadalupe Lugo García, Nelio Ariel Ochoa, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110009-110009
Closed Access | Times Cited: 4
A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials
Arona Figueroa Pires, Olga Díaz Rubio, Ángel Cobos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2638-2638
Open Access | Times Cited: 4
Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini
Maria Lopes, A. Sanches‐Silva, Raquel Sendón, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2726-2726
Open Access | Times Cited: 13
Comparative Analysis of Hot and Cold Brews from Single-Estate Teas (Camellia sinensis) Grown across Europe: An Emerging Specialty Product
Patricia Carloni, Alfonso Albacete, Purificación A. Martínez‐Melgarejo, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1306-1306
Open Access | Times Cited: 9
Innovative Intelligent Cheese Packaging with Whey Protein-Based Edible Films Containing Spirulina
Vasiliki G. Kontogianni, Ioanna S. Kosma, Marios Mataragas, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13909-13909
Open Access | Times Cited: 9
Effect of edible coatings and films enriched with plant extracts and essential oils on the preservation of animal‐derived foods
Claudia Antonino, Graziana Difonzo, Michele Faccia, et al.
Journal of Food Science (2023) Vol. 89, Iss. 2, pp. 748-772
Open Access | Times Cited: 9
The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids
Ana Rita Soares Mateus, Carmen Crisafulli, Matilde Vilhena, et al.
Toxins (2023) Vol. 15, Iss. 4, pp. 245-245
Open Access | Times Cited: 8
A systematic review and meta-analysis of the use of plant essential oils and extracts in the development of antimicrobial edible films for dairy application.
Houshmand Sharafi, Mehran Moradi, Kiomars Sharafi
PubMed (2023) Vol. 14, Iss. 4, pp. 179-194
Closed Access | Times Cited: 8
Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese
Arona Pires, Hubert Pietruszka, Agata Bożek, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 674-674
Open Access | Times Cited: 2
Edible packaging systems for improved microbial quality of animal-derived foods and the role of emerging technologies
Zuhaib F. Bhat, Hina F. Bhat, Maneesha S. Mohan, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-29
Closed Access | Times Cited: 5
Development of Cheese as an Antioxidant Functional Food with the Addition of Orthodox Black Tea
Irfan Fadhlurrohman, Triana Setyawardani, Juni Sumarmono
Tropical Animal Science Journal (2023) Vol. 46, Iss. 3, pp. 367-374
Open Access | Times Cited: 3
The Water Content, Solubility, and Optical Properties of Whey-Gelatin Multilayer Films Enriched with Green Tea Powder
Fahrullah Fahrullah, Bulkaini Bulkaini, Djoko Kisworo, et al.
JURNAL BIOLOGI TROPIS (2023) Vol. 23, Iss. 4, pp. 491-499
Open Access | Times Cited: 2
Milk-derived antimicrobial peptides incorporated whey protein film as active coating to improve microbial stability of refrigerated soft cheese
Ruyue Zhang, Bini Wang, Fuxin Zhang, et al.
International Journal of Food Microbiology (2024) Vol. 419, pp. 110751-110751
Closed Access
Antioxidant methods, in vitro and in vivo studies of phenolic acids
Sónia Pedreiro, Maria Lopes, A. Sanches‐Silva, et al.
Elsevier eBooks (2024), pp. 61-144
Closed Access
Functional Food Innovation Based on Fermented Milk Products with Fortification of Various Types of Tea: A Review
Irfan Fadhlurrohman, Jodi Susanto
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) (2024) Vol. 9, Iss. 1, pp. 101-114
Open Access
Innovations in antioxidants films and coatings for food preservation
Ana Rita Soares Mateus, Angelina Pena, A. Sanches‐Silva
Elsevier eBooks (2024), pp. 313-364
Closed Access
Antioxidant Properties of Aqueous Ural Licorice (Glycyrrhiza Uralensis), Common Licorice (Glycyrrhiza Glabra L.) Extracts and Silver Nanoparticles Synthesized on Its Basis
Asilkan Z. Jumanazarova, N. Yu. Stozhko, A.D. Muratalieva, et al.
Food Industry (2024) Vol. 9, Iss. 3, pp. 69-78
Closed Access
A modern scientific perspective on the flavor and functional properties of diverse teas in traditional cuisine “tea-flavored fish”: From macroscopic quality to microscopic variations
Wenxia Wang, Kun Liu, Chunlong Liu, et al.
Food Chemistry X (2024) Vol. 25, pp. 102122-102122
Open Access
Active whey protein film containing milk-derived antimicrobial peptide for microbial control in soft cheese
Ruyue Zhang, Yaling Yang, Bini Wang, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
Antioxidant packaging
Olufunmilola Adunni Abiodun, Shalom Olamide Abiodun, Abimbola Kemisola Arise
Elsevier eBooks (2023), pp. 1-23
Closed Access
Alternative Antioxidant Extract of Geoffroea Decorticans and Camellia Sinensis for Active Food Packaging
Ana Laura Vicario, María Guadalupe Lugo García, Nelio Ariel Ochoa, et al.
(2023)
Closed Access
Cheese’s Bioactive Peptide Content and Fatty Acids Profile
Ilyes Dammak, Carlos Adam Conte‐Júnior
Food science and nutrition (2023)
Open Access
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