OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In Vitro Anti-Inflammatory Activity of Peptides Obtained by Tryptic Shaving of Surface Proteins of Streptococcus thermophilus LMD-9
Rania Allouche, Zeeshan Hafeez, Florent Papier, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1157-1157
Open Access | Times Cited: 9
Rania Allouche, Zeeshan Hafeez, Florent Papier, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1157-1157
Open Access | Times Cited: 9
Showing 9 citing articles:
A review of bioactive peptides as functional food ingredients: mechanisms of action and their applications in active packaging and food quality improvement
Leila Najafian
Food & Function (2023) Vol. 14, Iss. 13, pp. 5835-5857
Closed Access | Times Cited: 21
Leila Najafian
Food & Function (2023) Vol. 14, Iss. 13, pp. 5835-5857
Closed Access | Times Cited: 21
Metabolic Properties, Functional Characteristics, and Practical Application of Streptococcus thermophilus
Yanyan Huang, Yun‐hui Lu, Xintong Liu, et al.
Food Reviews International (2023) Vol. 40, Iss. 2, pp. 792-813
Closed Access | Times Cited: 16
Yanyan Huang, Yun‐hui Lu, Xintong Liu, et al.
Food Reviews International (2023) Vol. 40, Iss. 2, pp. 792-813
Closed Access | Times Cited: 16
The Potential of Meta-Proteomics and Artificial Intelligence to Establish the Next Generation of Probiotics for Personalized Healthcare
Arpita Das, Rama N. Behera, Ayushi Kapoor, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17528-17542
Closed Access | Times Cited: 11
Arpita Das, Rama N. Behera, Ayushi Kapoor, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17528-17542
Closed Access | Times Cited: 11
In vitro anti-inflammatory and antibiofilm activities of bacterial lysates from lactobacilli against oral pathogenic bacteria
Min Young Kim, In Kyung Hyun, Sunghyun An, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 12755-12765
Closed Access | Times Cited: 13
Min Young Kim, In Kyung Hyun, Sunghyun An, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 12755-12765
Closed Access | Times Cited: 13
Streptococcus thermophilus: A Source of Postbiotics Displaying Anti-Inflammatory Effects in THP 1 Macrophages
Rania Allouche, Zeeshan Hafeez, Annie Dary-Mourot, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1552-1552
Open Access | Times Cited: 1
Rania Allouche, Zeeshan Hafeez, Annie Dary-Mourot, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1552-1552
Open Access | Times Cited: 1
Attenuation by Zhiqiao neohesperidin on dextran sulfate sodium-induced colitis in mice through inhibition of the TLR4/NF-κB pathway
Guijie Li, Xuting Wang, Xingyao Long, et al.
Food Bioscience (2024) Vol. 62, pp. 105328-105328
Closed Access | Times Cited: 1
Guijie Li, Xuting Wang, Xingyao Long, et al.
Food Bioscience (2024) Vol. 62, pp. 105328-105328
Closed Access | Times Cited: 1
Influence of Polydatin on the Tumor Microenvironment In Vitro: Studies with a Colon Cancer Cell Model
Alex De Gregorio, Ewa K. Krasnowska, Manuela Zonfrillo, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8442-8442
Open Access | Times Cited: 7
Alex De Gregorio, Ewa K. Krasnowska, Manuela Zonfrillo, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8442-8442
Open Access | Times Cited: 7
Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines
Patel Dharmisthaben, Amar Sakure, Zhenbin Liu, et al.
International Journal of Dairy Technology (2022) Vol. 76, Iss. 1, pp. 111-125
Closed Access | Times Cited: 7
Patel Dharmisthaben, Amar Sakure, Zhenbin Liu, et al.
International Journal of Dairy Technology (2022) Vol. 76, Iss. 1, pp. 111-125
Closed Access | Times Cited: 7
Cell Proteins Obtained by Peptic Shaving of Two Phenotypically Different Strains of Streptococcus thermophilus as a Source of Anti-Inflammatory Peptides
Rania Allouche, Magali Genay, Annie Dary-Mourot, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4777-4777
Open Access | Times Cited: 2
Rania Allouche, Magali Genay, Annie Dary-Mourot, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4777-4777
Open Access | Times Cited: 2
