Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Comprehensive Survey of Phenolic Constituents Reported in Monofloral Honeys around the Globe
Ivan Lozada Lawag, Lee Yong Lim, Ranee Joshi, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1152-1152
Open Access | Times Cited: 24

Showing 24 citing articles:

A Modified Folin-Ciocalteu Assay for the Determination of Total Phenolics Content in Honey
Ivan Lozada Lawag, Elisa S. Nolden, Arthur A. M. Schaper, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2135-2135
Open Access | Times Cited: 39
Antioxidant Activity and Phenolic Compound Identification and Quantification in Western Australian Honeys
Ivan Lozada Lawag, Md Khairul Islam, Tomislav Sostaric, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 189-189
Open Access | Times Cited: 28
Distinguishing the botanical origins of rare honey through untargeted metabolomics and machine learning interpreting flavonoid profiles
Sha Yan, Yuzhe Yuan, Fei Pan, et al.
Food Chemistry (2025) Vol. 470, pp. 142752-142752
Closed Access
How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey—A Case of Polish Varietal Honeys
Katarzyna Jaśkiewicz, T. Szczesna, Jacek Jachuła
Molecules (2025) Vol. 30, Iss. 2, pp. 360-360
Open Access
Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey
N. C. Qi, Wen Zhao, Charlie Changli Xue, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 370-370
Open Access
Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey
Sha Yan, Guodong Mu, Yuzhe Yuan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10596-10604
Closed Access | Times Cited: 3
The Development and Application of a HPTLC-Derived Database for the Identification of Phenolics in Honey
Ivan Lozada Lawag, Tomislav Sostaric, Lee Yong Lim, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6651-6651
Open Access | Times Cited: 16
Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic Cells
Vanesa Sánchez-Martín, Paloma Morales, Amaia Iriondo‐DeHond, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 615-615
Open Access | Times Cited: 8
Chemical markers of a rare honey from the traditional spice plant Amomum tsao–ko Crevost et Lemarié, via integrated GC–MS and LC-MS approaches
Sha Yan, Yibing Liu, Wen Zhao, et al.
Food Research International (2023) Vol. 172, pp. 113234-113234
Closed Access | Times Cited: 8
Phenolic Class Analysis in Honey: Comparison of Classical and Single UV Spectrum Methodologies
Vanessa Paula, Miguel L. Sousa-Dias, Natália Seixas, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2297-2297
Open Access | Times Cited: 2
Classification of Monofloral Honeys by Measuring a Low-Cost Electronic Nose Prototype Based on Resistive Metal Oxide Sensors
Eduardo González María, Antonio Madueño Luna, Agustín Conesa-Celdrán, et al.
Agronomy (2023) Vol. 13, Iss. 8, pp. 2183-2183
Open Access | Times Cited: 5
(−)-Gallocatechin Gallate: A Novel Chemical Marker to Distinguish Triadica cochinchinensis Honey
H. W. i Jiang, Zhen Li, Shiqing Zhong, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1879-1879
Open Access | Times Cited: 1
Phenolic profiles of Australian monofloral Eucalyptus, Corymbia, Macadamia and Lophostemon honeys via HPLC-DAD analysis
Georgia Moore, Peter Brooks, Linda Pappalardo, et al.
Food Chemistry (2024) Vol. 462, pp. 140900-140900
Open Access | Times Cited: 1
Examining the Use of Polyphenols and Sugars for Authenticating Honey on the U.S. Market: A Comprehensive Review
Kate Nyarko, Stephen Mensah, C. Michael Greenlief
Molecules (2024) Vol. 29, Iss. 20, pp. 4940-4940
Open Access | Times Cited: 1
Rapid Convolutional Algorithm for the Discovery of Blueberry Honey Authenticity Markers via Nontargeted LC-MS Analysis
Shawninder Chahal, Lei Tian, Shaghig Bilamjian, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 45, pp. 17922-17930
Closed Access | Times Cited: 1
The antimicrobial mechanism of Greek thyme honeys against methicillin‐resistant Staphylococcus aureus clinical isolates: a case study of comparison with Manuka honey
Maria Masoura, Konstantinos Gkatzionis
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 11, pp. 7076-7084
Open Access | Times Cited: 6
Efficiency of Microwave and Ultrasound-Assisted Extraction as a Green Tool for Polyphenolic Isolation from Monofloral Honeys
Sandra Pedišić, Patricija Čulina, Tomislav Pavlešić, et al.
Processes (2023) Vol. 11, Iss. 11, pp. 3141-3141
Open Access | Times Cited: 3
Honey Therapy in Diabetic Foot Ulcers: A Promising Strategy for Effective Wound Healing
Andréa Bezerra, Hélder Fonseca, Francisca Rodrigues, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12820-12820
Open Access | Times Cited: 3
A Comprehensive HPTLC-Based Analysis of the Impacts of Temperature on the Chemical Properties and Antioxidant Activity of Honey
Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8491-8491
Open Access | Times Cited: 5
Metabolomic Profiling (LC–MS2) of Flowers and Bee Honey of Dzidzilche (Gymnopodium floribundum Rolfe) and Jabin (Piscidia piscipula L. Sarg.) from Yucatán, México
Andrea Elizabeth Mendoza-Osorno, Kevin Alejandro Avilés-Betanzos, Alberto Uc-Várguez, et al.
Processes (2023) Vol. 11, Iss. 10, pp. 3028-3028
Open Access | Times Cited: 2
Honey beyond science
Nicoleta Ciocîrlie
IntechOpen eBooks (2024)
Open Access
Anti-biofilm Properties of Portuguese Honeys Against Multi-Drug Resistant Microorganisms: A Promising Strategy for Chronic Wounds Healing
Andréa Bezerra, Maria José Alves, María José Saavedra, et al.
Food Bioscience (2024) Vol. 61, pp. 104796-104796
Open Access
Melittology - New Advances

IntechOpen eBooks (2023)
Open Access | Times Cited: 1
Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post‐harvest maturation
Shu Khang Yap, Nyuk Ling Chin, Keshavan Niranjan, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1338-1350
Closed Access | Times Cited: 1
Page 1

Scroll to top