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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quality and Pro-Healthy Properties of Belgian Witbier-Style Beers Relative to the Cultivar of Winter Wheat and Raw Materials Used
Justyna Belcar, Jan Buczek, Ireneusz Kapusta, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1150-1150
Open Access | Times Cited: 16

Showing 16 citing articles:

Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers
Antonietta Baiano, Anna Fiore, Barbara la Gatta, et al.
Beverages (2024) Vol. 10, Iss. 1, pp. 8-8
Open Access | Times Cited: 5
Effect of Coriander Seed Addition at Different Stages of Brewing on Selected Parameters of Low-Alcohol Wheat Beers
Aneta Pater, Paweł Satora, Magdalena Januszek
Molecules (2024) Vol. 29, Iss. 4, pp. 844-844
Open Access | Times Cited: 3
Micronization Effects on Structural, Functional, and Antioxidant Properties of Wheat Bran
Sitong Lai, Zhenjia Chen, Yanqing Zhang, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 98-98
Open Access | Times Cited: 15
Impact of the Addition of Fruits of Kamchatka Berries (L. caerulea var. kamtschatica) and Haskap (L. caerulea var. emphyllocalyx) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers
Justyna Belcar, Ireneusz Kapusta, T. Sekutowski, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4011-4011
Open Access | Times Cited: 6
Feasibility of Defatted Juice from Sea-Buckthorn Berries (Hippophae rhamnoides L.) as a Wheat Beer Enhancer
Justyna Belcar, Józef Gorzelany
Molecules (2022) Vol. 27, Iss. 12, pp. 3916-3916
Open Access | Times Cited: 11
Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers
Maria Tufariello, Francesco Grieco, Anna Fiore, et al.
LWT (2024) Vol. 199, pp. 116044-116044
Open Access | Times Cited: 1
Optimisation of quality features of new wheat beers fermented through sequential inoculation of non-Saccharomyces and Saccharomyces yeasts
Francesco Grieco, Anna Fiore, C. Gerardi, et al.
Heliyon (2024), pp. e37598-e37598
Open Access | Times Cited: 1
Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.)
María Álvarez-Romero, Ana Ruiz-Rodríguez, Gerardo F. Barbero, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2638-2638
Open Access | Times Cited: 3
The Effect of the Addition of Ozonated and Non-Ozonated Fruits of the Saskatoon Berry (Amelanchier alnifolia Nutt.) on the Quality and Pro-Healthy Profile of Craft Wheat Beers
Józef Gorzelany, Michał Patyna, S. Pluta, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4544-4544
Open Access | Times Cited: 6
Congress mashing of malted wheat cultivars from Thailand provide adequate malt extract physicochemical properties suitable for brewing purposes
Hellie Gonu, Ulaiwan Withayagiat
Cereal Chemistry (2023) Vol. 100, Iss. 5, pp. 1080-1091
Closed Access | Times Cited: 2
The Use of Gaseous Ozone to Reduce the Microbial Load of Rhubarb (Rheum L.) Petioles as an Additive to Craft Wheat Beers
Miłosz Zardzewiały, Justyna Belcar, Józef Gorzelany
Acta Universitatis Cibiniensis. Series E: Food Technology (2023) Vol. 27, Iss. 2, pp. 231-242
Open Access | Times Cited: 2
Effect of the Addition of Lemongrass (Cymbopogon citratus) on the Quality and Microbiological Stability of Craft Wheat Beers
Justyna Belcar, Józef Gorzelany
Molecules (2022) Vol. 27, Iss. 24, pp. 9040-9040
Open Access | Times Cited: 4
Microbiology and health benefits of beer
Sandeep Kumar, Kalaivani Paramasivan, Sarma Mutturi
Elsevier eBooks (2024), pp. 65-90
Closed Access
Prospective comparison between mannan-oligosaccharide (MOS) and other hemicellulose-derived oligosaccharides
Nadinne Medeiros Assis, Viridiana Santana Ferreira-Leitão, Ayla Sant’Ana da Silva
Process Biochemistry (2024)
Closed Access
The Possibility of Using Rheological and Electrical Properties to Determine the Quality of Craft Wheat Beers
Józef Gorzelany, Zuzana Hlaváčová, Ana Haulíková, et al.
Acta Universitatis Cibiniensis. Series E: Food Technology (2023) Vol. 27, Iss. 1, pp. 103-114
Open Access | Times Cited: 1
Witbier craft beer with added acerola pulp (Malpighia emarginata): characterization and analysis
Cecila Leal de Sousa, Lilian Suelane Maia da Costa, Lorena Pereira Ferreira, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
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