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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investigating the Effect of Consumers’ Knowledge on Their Acceptance of Functional Foods: A Systematic Review and Meta-Analysis
Matt Baker, Peng Lu, Jean A. Parrella, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1135-1135
Open Access | Times Cited: 20

Showing 20 citing articles:

About Functional Foods: The Probiotics and Prebiotics State of Art
Andrea Ballini, Ioannis Alexandros Charitos, Stefania Cantore, et al.
Antibiotics (2023) Vol. 12, Iss. 4, pp. 635-635
Open Access | Times Cited: 72
Analyzing consumer trends in functional foods: A cluster analysis approach
Filippo Sgroi, Caterina Sciortino, Amparo Baviera‐Puig, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101041-101041
Open Access | Times Cited: 17
A scoping review of the literature examining consumer acceptance of upcycled foods
Peng Lu, Jean A. Parrella, Zhihong Xu, et al.
Food Quality and Preference (2024) Vol. 114, pp. 105098-105098
Open Access | Times Cited: 15
The road ahead for functional foods: Promising opportunities amidst industry challenges
Ali Rashidinejad
Future Postharvest and Food (2024) Vol. 1, Iss. 2, pp. 266-273
Open Access | Times Cited: 11
Functional Lipids and Cardiovascular Disease Reduction: A Concise Review
Deborah O. Omachi, Alberta N. A. Aryee, John O. Onuh
Nutrients (2024) Vol. 16, Iss. 15, pp. 2453-2453
Open Access | Times Cited: 9
Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation
Chiara Marangelo, Riccardo Marsiglia, Lorenzo Nissen, et al.
Food Research International (2025) Vol. 202, pp. 115577-115577
Open Access
Nutraceutical and functional foods: developmental of toxicity testing and safety assessment
Diyar Salahuddin Ali, Walid Elfalleh, Slim Smaoui
Euro-Mediterranean Journal for Environmental Integration (2025)
Closed Access
Educating consumers: making informed choices for better health impact
Sofiane Boudalia, Abderrahmane Aït‐Kaddour, María Pérez‐Jiménez, et al.
Elsevier eBooks (2025), pp. 467-485
Closed Access
Understanding the intention of consumers towards 3D food printing: exploratory study of psychological factors and sensory analysis
Mohammed A. Bareen, Sangeeta Prakash, Jatindra K. Sahu, et al.
Journal of Food Science and Technology (2025)
Open Access
Total and bioaccessible contents of phenolic bioactives in nutritious flours exposed to consumption in Salvador, Bahia, Brazil using in vitro gastrointestinal digestion (INFOGEST protocol)
Thaís Luz de Sousa, Laura Beatriz Souza e Souza, Ivana Ferreira Simões, et al.
Food Chemistry (2025) Vol. 482, pp. 144151-144151
Closed Access
Driving Factors Influencing the Decision to Purchase Plant-Based Beverages: A Sample from Türkiye
Murat Baş, Meryem Kahrıman, Gamze Ayakdaş, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1760-1760
Open Access | Times Cited: 3
Mindful Eating, Nutrition Knowledge, and Weight Status among Medical Students: Implications for Health and Counseling Practices
Denis Mihai Șerban, Sorin Ursoniu, Radu Dumitru Moleriu, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1894-1894
Open Access | Times Cited: 2
Evaluating Factors Explaining U.S. Consumers’ Behavioral Intentions toward Irradiated Ground Beef
Jean A. Parrella, Holli R. Leggette, Peng Lu, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3146-3146
Open Access | Times Cited: 6
Perception of functional food consumption by adults: Is there any difference between generations?
Giovana Flores Safraid, Cristine Zanquetta Portes, Roseana Machado Dantas, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access | Times Cited: 1
Consumer acceptability of no added sugar pound cakes under blind and informed testing conditions
R R Williams, Md. Shakir Moazzem, Jacob C. Dees, et al.
Journal of Food Science (2023) Vol. 88, Iss. 11, pp. 4677-4692
Closed Access | Times Cited: 3
Functional Food Consumption and Its Associated Factors among University Students in Malaysia during COVID-19 Pandemic
Janice Ee Fang Tay, Serene En Hui Tung, Kai Ting Mok, et al.
Malaysian Journal of Medical Sciences (2023) Vol. 30, Iss. 6, pp. 133-146
Open Access | Times Cited: 2
Current Landscape and Overview of Gastrointestinal Health in Indonesian Children: A Scoping Review
Muzal Kadim, I Putu Gede Karyana, Andy Darma, et al.
The Open Public Health Journal (2024) Vol. 17, Iss. 1
Open Access
Exploring Egg Consumption Habits in Surat and Rajkot Cities of Gujarat: A Consumer Behavior Study
Suraj Singh Kandari, M. R. Prajapati
Asian Journal of Agricultural Extension Economics & Sociology (2023) Vol. 41, Iss. 8, pp. 12-24
Open Access
Simulated Gastrointestinal Digestion of Nutritive Raw Bars: Assessment of Nutrient Bioavailability
Lucian Dordai, Dorina Simedru, Oana Cadar, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2300-2300
Open Access
Üniversite öğrencilerinin fonksiyonel besinlere yönelik tutum, davranış ve bilgi düzeyinin değerlendirilmesi
Nurgül Arslan, Hacer ALATAŞ
Journal of Medicine and Palliative Care (2023) Vol. 4, Iss. 5, pp. 555-560
Open Access
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