OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Demonstration of Escherichia coli Inactivation in Sterile Physiological Saline under High Pressure (HP) Phase Transition Conditions and Analysis of Probable Contribution of HP Metastable Positions Using Model Solutions and Apple Juice
Ting Xiao, Yifan Li, Lihui Hu, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1080-1080
Open Access | Times Cited: 12
Ting Xiao, Yifan Li, Lihui Hu, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1080-1080
Open Access | Times Cited: 12
Showing 12 citing articles:
Comparison of air freezing, liquid immersion freezing and pressure shift freezing on freezing time and quality of snakehead (Channa Argus) fillets
Shiyao Kuang, Lihui Hu, Sinan Zhang, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103450-103450
Closed Access | Times Cited: 15
Shiyao Kuang, Lihui Hu, Sinan Zhang, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103450-103450
Closed Access | Times Cited: 15
High Pressure Sub-Zero Temperature Concepts for Improving Microbial Safety and Maintaining Food Quality: Background Fundamentals, Equipment Issues and Applications
Ting Xiao, Yifan Li, Zhuoyun Zheng, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3730-3750
Closed Access | Times Cited: 4
Ting Xiao, Yifan Li, Zhuoyun Zheng, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3730-3750
Closed Access | Times Cited: 4
Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation
Inès Ellouze, Boutheina Ben Akacha, Ivana Generalić Mekinić, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3093-3093
Open Access | Times Cited: 3
Inès Ellouze, Boutheina Ben Akacha, Ivana Generalić Mekinić, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3093-3093
Open Access | Times Cited: 3
Influence of the pressure shift freezing and thawing on the microstructure of largemouth bass
Ting Li, Shiyao Kuang, Lihui Hu, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 82, pp. 103176-103176
Closed Access | Times Cited: 15
Ting Li, Shiyao Kuang, Lihui Hu, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 82, pp. 103176-103176
Closed Access | Times Cited: 15
Characterizing high pressure phase transitions of gelatin gel and assessing microstructural, gel properties, and texture changes following pressure shift freezing and Ice I to Ice III phase transition
Ting Xiao, Sinan Zhang, Junde Ren, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110511-110511
Closed Access | Times Cited: 2
Ting Xiao, Sinan Zhang, Junde Ren, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110511-110511
Closed Access | Times Cited: 2
Recent Progress in the Synergistic Bactericidal Effect of High Pressure and Temperature Processing in Fruits and Vegetables and Related Kinetics
Sinan Zhang, Maninder Meenu, Lihui Hu, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3698-3698
Open Access | Times Cited: 10
Sinan Zhang, Maninder Meenu, Lihui Hu, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3698-3698
Open Access | Times Cited: 10
Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef
Anis Ben Hsouna, Boutheina Ben Akacha, Ivana Generalić Mekinić, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3181-3181
Open Access | Times Cited: 1
Anis Ben Hsouna, Boutheina Ben Akacha, Ivana Generalić Mekinić, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3181-3181
Open Access | Times Cited: 1
Frozen-Phase High-Pressure Destruction Kinetics of Escherichia coli as Influenced by Application Mode, Substrate, and Enrichment Medium
Chunfang Wang, Hongru Liu, Yong Yu, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1801-1801
Open Access | Times Cited: 5
Chunfang Wang, Hongru Liu, Yong Yu, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1801-1801
Open Access | Times Cited: 5
Facilitation of metastable ice Ⅰ - ice III phase transition of liquid foods at high-pressure sub-zero temperature by perturbation
Ting Xiao, Maninder Meenu, Lihui Hu, et al.
Food Research International (2023) Vol. 169, pp. 112837-112837
Closed Access | Times Cited: 2
Ting Xiao, Maninder Meenu, Lihui Hu, et al.
Food Research International (2023) Vol. 169, pp. 112837-112837
Closed Access | Times Cited: 2
Regulation of the Ice Ⅰ to Ice III high pressure phase transition meta-stability in milk and its bactericidal effects
Ting Xiao, Maninder Meenu, Hosahalli S. Ramaswamy, et al.
Food Research International (2024) Vol. 178, pp. 113962-113962
Closed Access
Ting Xiao, Maninder Meenu, Hosahalli S. Ramaswamy, et al.
Food Research International (2024) Vol. 178, pp. 113962-113962
Closed Access
Multi-Response Optimization of Pyrrolizidine Alkaloids Removal from Chrysanthemum morifolium by High-Pressure Extraction
Hao Wang, Qiang Wang, Aiping Lai, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3827-3827
Open Access | Times Cited: 1
Hao Wang, Qiang Wang, Aiping Lai, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3827-3827
Open Access | Times Cited: 1
Selected physiological requirements of Purple non-sulfur bacteria isolated from Los Baños, Laguna for potential biohydrogen production
Leo Agustin F. Barcelo, Nacita Lantican, Ruby Lynn Ventura, et al.
The Palawan scientist (2023) Vol. 15, Iss. 2, pp. 31-40
Closed Access
Leo Agustin F. Barcelo, Nacita Lantican, Ruby Lynn Ventura, et al.
The Palawan scientist (2023) Vol. 15, Iss. 2, pp. 31-40
Closed Access
