OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Widely Targeted Metabolomics Analysis Reveals the Differences of Nonvolatile Compounds in Oolong Tea in Different Production Areas
Zhihui Wang, Shuang Gan, Weijiang Sun, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1057-1057
Open Access | Times Cited: 21
Zhihui Wang, Shuang Gan, Weijiang Sun, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1057-1057
Open Access | Times Cited: 21
Showing 21 citing articles:
An LC–MS-based metabolomic approach provides insights into the metabolite profiles of Ginkgo biloba L. at different developmental stages and in various organs
Jing Guo, Yaqiong Wu, Mingjun Jiang, et al.
Food Research International (2022) Vol. 159, pp. 111644-111644
Closed Access | Times Cited: 30
Jing Guo, Yaqiong Wu, Mingjun Jiang, et al.
Food Research International (2022) Vol. 159, pp. 111644-111644
Closed Access | Times Cited: 30
The flavor characteristics and antioxidant capability of aged Jinhua white tea and the mechanisms of its dynamic evolution during long-term aging
Zhi‐Hui Wang, Yilin Liang, Chenxi Gao, et al.
Food Chemistry (2023) Vol. 436, pp. 137705-137705
Closed Access | Times Cited: 20
Zhi‐Hui Wang, Yilin Liang, Chenxi Gao, et al.
Food Chemistry (2023) Vol. 436, pp. 137705-137705
Closed Access | Times Cited: 20
UPLC–QTOF/MS-based non-targeted metabolomics coupled with the quality component, QDA, to reveal the taste and metabolite characteristics of six types of Congou black tea
Cuinan Yue, Zhihui Wang, Hua Peng, et al.
LWT (2023) Vol. 185, pp. 115197-115197
Open Access | Times Cited: 18
Cuinan Yue, Zhihui Wang, Hua Peng, et al.
LWT (2023) Vol. 185, pp. 115197-115197
Open Access | Times Cited: 18
The relationship between bacterial dynamics, phenols and antioxidant capability during compressed white tea storage
Zhi‐Hui Wang, Wang Zh, Weidong Dai, et al.
LWT (2023) Vol. 174, pp. 114418-114418
Open Access | Times Cited: 15
Zhi‐Hui Wang, Wang Zh, Weidong Dai, et al.
LWT (2023) Vol. 174, pp. 114418-114418
Open Access | Times Cited: 15
Differences of Typical Wuyi Rock Tea in Taste and Nonvolatiles Profile Revealed by Multisensory Analysis and LC–MS-Based Metabolomics
Haoli Wang, Xiaoxiao Feng, Imre Blank, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8715-8730
Closed Access | Times Cited: 6
Haoli Wang, Xiaoxiao Feng, Imre Blank, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8715-8730
Closed Access | Times Cited: 6
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Identification of characteristic aroma and bacteria related to aroma evolution during long-term storage of compressed white tea
Zhihui Wang, Wang Zh, Haomin Dai, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26
Zhihui Wang, Wang Zh, Haomin Dai, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26
The metabolic mechanism of flavonoid glycosides and their contribution to the flavor evolution of white tea during prolonged withering
Zhi‐Hui Wang, Chenxi Gao, Jiamin Zhao, et al.
Food Chemistry (2023) Vol. 439, pp. 138133-138133
Closed Access | Times Cited: 13
Zhi‐Hui Wang, Chenxi Gao, Jiamin Zhao, et al.
Food Chemistry (2023) Vol. 439, pp. 138133-138133
Closed Access | Times Cited: 13
Discrepancy on the flavor compound affect the quality of Taiping Houkui tea from different production regions
Songyan Huang, L. Y. Tao, Linlin Xu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101547-101547
Open Access | Times Cited: 4
Songyan Huang, L. Y. Tao, Linlin Xu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101547-101547
Open Access | Times Cited: 4
Geographical origin identification of Chinese white teas, and their differences in tastes, chemical compositions and antioxidant activities among three production regions
Cunqiang Ma, Bingsong Ma, Jiacai Wang, et al.
Food Chemistry X (2022) Vol. 16, pp. 100504-100504
Open Access | Times Cited: 18
Cunqiang Ma, Bingsong Ma, Jiacai Wang, et al.
Food Chemistry X (2022) Vol. 16, pp. 100504-100504
Open Access | Times Cited: 18
Widely targeted metabolomics analysis reveals the potential metabolic network of high-pressure carbon dioxide regulating fresh-cut Chinese water chestnut yellowing
Jiaxing Li, Wanfeng Hu, Ayesha Murtaza, et al.
Food Bioscience (2024) Vol. 59, pp. 103889-103889
Closed Access | Times Cited: 3
Jiaxing Li, Wanfeng Hu, Ayesha Murtaza, et al.
Food Bioscience (2024) Vol. 59, pp. 103889-103889
Closed Access | Times Cited: 3
Transcriptome and metabolome revealed the effects of ABA promotion and inhibition on flavonoid and amino acid metabolism in tea plant
Chenxi Gao, Zhihui Wang, Weiwei Wu, et al.
Tree Physiology (2024) Vol. 44, Iss. 7
Closed Access | Times Cited: 3
Chenxi Gao, Zhihui Wang, Weiwei Wu, et al.
Tree Physiology (2024) Vol. 44, Iss. 7
Closed Access | Times Cited: 3
Overview and Recent Progress on the Biosynthesis and Regulation of Flavonoids in Ginkgo biloba L.
Jing Guo, Yeqiao Wang, Jiaqi Li, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 19, pp. 14604-14604
Open Access | Times Cited: 9
Jing Guo, Yeqiao Wang, Jiaqi Li, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 19, pp. 14604-14604
Open Access | Times Cited: 9
Characterization of Traditional Chinese Sesame Oil by Using Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry, Electronic Nose, Sensory Evaluation, and RapidOxy
Yan Chen, Yingjie Fu, Peng Li, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3555-3555
Open Access | Times Cited: 14
Yan Chen, Yingjie Fu, Peng Li, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3555-3555
Open Access | Times Cited: 14
Exploring the Effects of Different Drying Methods on Related Differential Metabolites of Pleurotus citrinopileatus Singer Based on Untargeted Metabolomics
Huan Lu, Simin Peng, Ning Xu, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1594-1594
Open Access | Times Cited: 2
Huan Lu, Simin Peng, Ning Xu, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1594-1594
Open Access | Times Cited: 2
Untargeted Metabolomics and Transcriptomics Reveal the Mechanism of Metabolite Differences in Spring Tender Shoots of Tea Plants of Different Ages
Cuinan Yue, Hua Peng, Wenjin Li, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2303-2303
Open Access | Times Cited: 13
Cuinan Yue, Hua Peng, Wenjin Li, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2303-2303
Open Access | Times Cited: 13
Metabolomics-Based Analysis on the Effect and Metabolic Response of Mycelia by Sawdust Addition from Hypsizygus marmoreus
Jiahuan Li, Jiacheng Xie, Zenan Huang, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 867-867
Open Access | Times Cited: 1
Jiahuan Li, Jiacheng Xie, Zenan Huang, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 867-867
Open Access | Times Cited: 1
Differential characterization of volatile components and aroma sensory properties of different types of Hehong tea (Congou black tea)
Cuinan Yue, Wenjin Li, Chen Li, et al.
Flavour and Fragrance Journal (2022) Vol. 38, Iss. 2, pp. 61-72
Closed Access | Times Cited: 8
Cuinan Yue, Wenjin Li, Chen Li, et al.
Flavour and Fragrance Journal (2022) Vol. 38, Iss. 2, pp. 61-72
Closed Access | Times Cited: 8
The Dynamic Change in Aromatic Compounds and Their Relationship with CsAAAT Genes during the Post-Harvest Process of Oolong Tea
Ziwei Zhou, Qingyang Wu, H. Dhilleswara Rao, et al.
Metabolites (2023) Vol. 13, Iss. 7, pp. 868-868
Open Access | Times Cited: 3
Ziwei Zhou, Qingyang Wu, H. Dhilleswara Rao, et al.
Metabolites (2023) Vol. 13, Iss. 7, pp. 868-868
Open Access | Times Cited: 3
Widely Targeted Metabolomics Analysis Reveals Metabolites Important for Antioxidant Properties and Quality Traits in Different Fruit Parts of Aurantii Fructus Immatures
Shuo Zhang, Ze Liu, Xinyu Xu, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1733-1733
Open Access
Shuo Zhang, Ze Liu, Xinyu Xu, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1733-1733
Open Access
Uncovering fruit flavor and genetic diversity across diploid wild Fragaria species via comparative metabolomics profiling
Qiuling Du, Haoming Yu, Yuanyuan Zhang, et al.
Food Chemistry (2024) Vol. 456, pp. 140013-140013
Closed Access
Qiuling Du, Haoming Yu, Yuanyuan Zhang, et al.
Food Chemistry (2024) Vol. 456, pp. 140013-140013
Closed Access
