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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Water–Energy–Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips
Ana Fernández‐Ríos, Jara Laso, Francisco José Amo-Setién, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1018-1018
Open Access | Times Cited: 13

Showing 13 citing articles:

Interrelated Issues within the Water-Energy-Food Nexus with a Focus on Environmental Pollution for Sustainable Development: A Review
Kazem Javan, Mariam Darestani, Ibrar Ibrar, et al.
Environmental Pollution (2025) Vol. 368, pp. 125706-125706
Open Access | Times Cited: 1
A critical review of superfoods from a holistic nutritional and environmental approach
Ana Fernández‐Ríos, Jara Laso, Daniel Hoehn, et al.
Journal of Cleaner Production (2022) Vol. 379, pp. 134491-134491
Open Access | Times Cited: 38
Low Energy and Carbon Hydroponic Tomato Cultivation in Northern Spain: Nutritional and Environmental Assessment
Eva Iglesias, Ana Fernández‐Ríos, Jara Laso, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 2, pp. 860-871
Closed Access | Times Cited: 5
Soil and Humans: A Comparative and A Pictorial Mini-Review
Hassan El-Ramady, Eric C. Brevik, Tamer Elsakhawy, et al.
Egyptian Journal of Soil Science (2022) Vol. 62, Iss. 2, pp. 101-115
Open Access | Times Cited: 15
New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products
Fátima A. Miller, Teresa R.S. Brandão, Cristina L.M. Silva
Foods (2023) Vol. 12, Iss. 7, pp. 1353-1353
Open Access | Times Cited: 7
Eco-efficiency analysis of rainfed and irrigated maize systems in Bosnia and Herzegovina
Ivana Mitrović, Mladen Todorović, Mihajlo Marković, et al.
Journal of Water and Climate Change (2023) Vol. 14, Iss. 12, pp. 4489-4505
Open Access | Times Cited: 7
Optimizing the Nonconventional Water Supply across the Water-Energy-Food Nexus for Arid Regions Using a Life Cycle Assessment
Esra Aleisa, Sara Al-Haddad
Journal of Water Resources Planning and Management (2024) Vol. 150, Iss. 12
Closed Access | Times Cited: 2
Energy-water-food security nexus in mung bean production in Iran: An LCA approach
Julio Ignacio Abad González, Fatemeh Nadi, David Pérez Neira
Ecological Indicators (2023) Vol. 158, pp. 111442-111442
Open Access | Times Cited: 6
The water footprint of root and tuber crops
S. Sunitha, A. U. Akash, M. N. Sheela, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 2, pp. 3021-3043
Closed Access | Times Cited: 5
Macro-Index for the Assessment of the Water-Energy-Food Nexus: Toward Accessibility and Sustainability of Resources
César Ramírez‐Márquez, José María Ponce‐Ortega
Process Integration and Optimization for Sustainability (2023) Vol. 8, Iss. 1, pp. 301-306
Closed Access | Times Cited: 4
Life cycle assessment of an agrivoltaic system with conventional potato production
Christin Busch, Kerstin Wydra
Journal of Renewable and Sustainable Energy (2023) Vol. 15, Iss. 4
Closed Access | Times Cited: 4
Provisioning the 21st Century City: Community and School Gardens as Food Centers
Charleen Kepner
Anthós (2024) Vol. 13, Iss. 1
Open Access
Environmental impact of the production process of washing, assorting and packaging fresh potatoes and measures to mitigate it
Mercedes Sáenz, Juan-Ignacio Latorre-Biel, E. Martínez, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 7, pp. 3727-3741
Closed Access
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