OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities
Elisabetta Schiano, Vincenzo Piccolo, Ettore Novellino, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1010-1010
Open Access | Times Cited: 16
Elisabetta Schiano, Vincenzo Piccolo, Ettore Novellino, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1010-1010
Open Access | Times Cited: 16
Showing 16 citing articles:
Techno-economic and life cycle analysis of hydrothermal liquefaction: a case study on Shorea sawdust
Mohamed Elhassan, Muhammad Raziq Rahimi Kooh, Yuan‐Fong Chou Chau, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Mohamed Elhassan, Muhammad Raziq Rahimi Kooh, Yuan‐Fong Chou Chau, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Agri-Food Waste Recycling for Healthy Remedies: Biomedical Potential of Nutraceuticals from Unripe Tomatoes (Solanum lycopersicum L.)
Vincenzo Piccolo, Arianna Pastore, Maria Maisto, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 331-331
Open Access | Times Cited: 5
Vincenzo Piccolo, Arianna Pastore, Maria Maisto, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 331-331
Open Access | Times Cited: 5
Optimization of Ursolic Acid Extraction in Oil from Annurca Apple to Obtain Oleolytes with Potential Cosmeceutical Application
Maria Maisto, Vincenzo Piccolo, Ettore Novellino, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 224-224
Open Access | Times Cited: 12
Maria Maisto, Vincenzo Piccolo, Ettore Novellino, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 224-224
Open Access | Times Cited: 12
Optimization of Phlorizin Extraction from Annurca Apple Tree Leaves Using Response Surface Methodology
Maria Maisto, Vincenzo Piccolo, Ettore Novellino, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1933-1933
Open Access | Times Cited: 18
Maria Maisto, Vincenzo Piccolo, Ettore Novellino, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1933-1933
Open Access | Times Cited: 18
A Food-Grade Method for Enhancing the Levels of Low Molecular Weight Proanthocyanidins with Potentially High Intestinal Bioavailability
Fortuna Iannuzzo, Vincenzo Piccolo, Ettore Novellino, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 21, pp. 13557-13557
Open Access | Times Cited: 17
Fortuna Iannuzzo, Vincenzo Piccolo, Ettore Novellino, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 21, pp. 13557-13557
Open Access | Times Cited: 17
Natural Chalcones for the Management of Obesity Disease
Maria Maisto, A Marzocchi, Niloufar Keivani, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15929-15929
Open Access | Times Cited: 7
Maria Maisto, A Marzocchi, Niloufar Keivani, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15929-15929
Open Access | Times Cited: 7
Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.)
Vincenzo Piccolo, Maria Maisto, Elisabetta Schiano, et al.
Food Chemistry (2023) Vol. 438, pp. 137863-137863
Open Access | Times Cited: 7
Vincenzo Piccolo, Maria Maisto, Elisabetta Schiano, et al.
Food Chemistry (2023) Vol. 438, pp. 137863-137863
Open Access | Times Cited: 7
Beneficial Contribution to Glucose Homeostasis by an Agro-Food Waste Product Rich in Abscisic Acid: Results from a Randomized Controlled Trial
Elisabetta Schiano, Maria Maisto, Vincenzo Piccolo, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2637-2637
Open Access | Times Cited: 10
Elisabetta Schiano, Maria Maisto, Vincenzo Piccolo, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2637-2637
Open Access | Times Cited: 10
Optimization and Validation of Procyanidins Extraction and Phytochemical Profiling of Seven Herbal Matrices of Nutraceutical Interest
Niloufar Keivani, Vincenzo Piccolo, A Marzocchi, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 586-586
Open Access | Times Cited: 1
Niloufar Keivani, Vincenzo Piccolo, A Marzocchi, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 586-586
Open Access | Times Cited: 1
Polyphenols as a Useful Tool to Ameliorate Advanced Glycation End-product Formation: A Focus on Molecular Mechanisms of Action
Maria Maisto, Gian Carlo Tenore
Frontiers in Bioscience-Landmark (2024) Vol. 29, Iss. 12
Open Access | Times Cited: 1
Maria Maisto, Gian Carlo Tenore
Frontiers in Bioscience-Landmark (2024) Vol. 29, Iss. 12
Open Access | Times Cited: 1
Antioxidant and Antidiabetic Properties of a Thinned-Nectarine-Based Nanoformulation in a Pancreatic β-Cell Line
Elisabetta Schiano, Ettore Novellino, Marta María Gámez Fernández, et al.
Antioxidants (2023) Vol. 13, Iss. 1, pp. 63-63
Open Access | Times Cited: 4
Elisabetta Schiano, Ettore Novellino, Marta María Gámez Fernández, et al.
Antioxidants (2023) Vol. 13, Iss. 1, pp. 63-63
Open Access | Times Cited: 4
Phenylalanine Butyramide: A Butyrate Derivative as a Novel Inhibitor of Tyrosinase
Ritamaria Di Lorenzo, V. di Lorenzo, Teresa Di Serio, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7310-7310
Open Access
Ritamaria Di Lorenzo, V. di Lorenzo, Teresa Di Serio, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7310-7310
Open Access
Chemical Profile and Promising Applications of Cucurbita pepo L. Flowers
Ritamaria Di Lorenzo, Luigi Castaldo, Raffaele Sessa, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1476-1476
Open Access
Ritamaria Di Lorenzo, Luigi Castaldo, Raffaele Sessa, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1476-1476
Open Access
AbaComplex Enhances Mitochondrial Biogenesis and Adipose Tissue Browning: Implications for Obesity and Glucose Regulation
Serena Sagliocchi, Elisabetta Schiano, Lucia Acampora, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 48-48
Open Access
Serena Sagliocchi, Elisabetta Schiano, Lucia Acampora, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 48-48
Open Access
Characterization of Abscisic Acid and Ethylene in Regulating the White Blush in Fresh-Cut Carrots
Chi‐Chang Chen, Ye Wang, Xu Li, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 21, pp. 12788-12788
Open Access | Times Cited: 3
Chi‐Chang Chen, Ye Wang, Xu Li, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 21, pp. 12788-12788
Open Access | Times Cited: 3
Genotoxicity Assessment of Nutraceuticals Extracted from Thinned Nectarine (Prunus persica L.) and Grape Seed (Vitis vinifera L.) Waste Biomass
Giorgia Musto, Elisabetta Schiano, Fortuna Iannuzzo, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1171-1171
Open Access
Giorgia Musto, Elisabetta Schiano, Fortuna Iannuzzo, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1171-1171
Open Access
