
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage
António Panda, Patrícia Coelho, Nuno Alvarenga, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 970-970
Open Access | Times Cited: 4
António Panda, Patrícia Coelho, Nuno Alvarenga, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 970-970
Open Access | Times Cited: 4
Showing 4 citing articles:
Development of a Functional Dark Chocolate with Baobab Pulp
Sara Monteiro, João Dias, Vanda Lourenço, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1711-1711
Open Access | Times Cited: 7
Sara Monteiro, João Dias, Vanda Lourenço, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1711-1711
Open Access | Times Cited: 7
Physicochemical, microbial and sensory properties of wild carob bar: A shelf-life study
Aziz Caliskan, Norhidayah Abdullah, Noriza Ishak, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 31, pp. 100668-100668
Open Access | Times Cited: 4
Aziz Caliskan, Norhidayah Abdullah, Noriza Ishak, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 31, pp. 100668-100668
Open Access | Times Cited: 4
Chocolate Ganaches: Formulation, Processing and Stability in View of the New Production Trends
Barbora Lapčíková, Lubomír Lapčík, Tomáš Valenta, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2543-2543
Open Access
Barbora Lapčíková, Lubomír Lapčík, Tomáš Valenta, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2543-2543
Open Access
Nutritional, Safety and Sensory Evaluation of Innovative Siwi Date Snacks with Flavors and Fillings
Neveen Agamy, Eman M. Hegazy, Nashwa Younes, et al.
Journal of High Institute of Public Health (2023) Vol. 53, Iss. 3, pp. 114-125
Open Access | Times Cited: 1
Neveen Agamy, Eman M. Hegazy, Nashwa Younes, et al.
Journal of High Institute of Public Health (2023) Vol. 53, Iss. 3, pp. 114-125
Open Access | Times Cited: 1