Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece
Eleni Tsavea, Fotini-Paraskevi Vardaka, Elisavet Savvidaki, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 943-943
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Metabolomics and network pharmacology reveal the mechanism of Castanopsis honey against Streptococcus pyogenes
Wenjie Yu, Xiaohua Li, Qifang Sun, et al.
Food Chemistry (2024) Vol. 441, pp. 138388-138388
Closed Access | Times Cited: 10
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 5
Characterization of Turkish Pine honey and differentiation from floral honeys by NMR spectroscopy and chemometric analysis
Kerem Kahraman, Oktay Göcenler, Çağdaş Dağ
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105983-105983
Open Access | Times Cited: 4
Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys
Sandra M. Osés, Carlos Rodríguez, Olga Valencia, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1344-1344
Open Access | Times Cited: 4
Antibacterial activity and bee-derived protein content of honey as important and suitable complementary tools for the assessment of honey quality
Marcela Bučeková, Jana Godočı́ková, Lenka Kohútová, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105610-105610
Closed Access | Times Cited: 10
Highlighting the Potential of Attenuated Total Reflectance – Fourier Transform Infrared (ATR-FTIR) Spectroscopy to Characterize Honey Samples with Principal Component Analysis (PCA)
Alexandros-George Ioannou, Eftichia Kritsi, Vassilia J. Sinanoglou, et al.
Analytical Letters (2022) Vol. 56, Iss. 5, pp. 789-806
Closed Access | Times Cited: 16
Current Trends and Technological Advancements in the Study of Honey Bee-Derived Peptides with an Emphasis on State-of-the-Art Approaches: A Review
Wissam K. Al-Rubaie, Dhia F. Al‐Fekaiki, Alaa Kareem Niamah, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 166-166
Open Access | Times Cited: 2
Investigating Possible Synergism in the Antioxidant and Antibacterial Actions of Honey and Propolis from the Greek Island of Samothrace through Their Combined Application
Evdoxia Postali, Panagiota Peroukidou, Efstathios Giaouris, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2041-2041
Open Access | Times Cited: 13
Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry
Georgios A. Koulis, Aristeidis S. Tsagkaris, Panagiota A. Katsianou, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4444-4444
Open Access | Times Cited: 13
Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content
Ágnes Farkas, Viktória Lilla Balázs, Tamás Kőszegi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Phenolic compound, organic acid, mineral, and carbohydrate profiles of pine and blossom honeys
Duygu Nur Çobanoğlu, İsmail Emir Akyıldız, İlginç Kızılpınar Temizer, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 6, pp. 1503-1515
Closed Access | Times Cited: 5
The total Phenolic Content and Antioxidant Activity of Nine Monofloral Honey Types
Chrysoula Tananaki, Maria‐Anna Rodopoulou, Maria Dimou, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4329-4329
Open Access | Times Cited: 1
Czech Honeydew Honeys—A Potential Source of Local Medical Honey with Strong Antimicrobial Activity
Ludovit Pudelka, Radek Sleha, Sylva Janovská, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 840-840
Open Access | Times Cited: 1
Impact of Mt. Olympus Honeys on Virulence Factors Implicated in Pathogenesis Exerted by Pseudomonas aeruginosa
Eleni Tsavea, Paraskevi Tzika, Eleni Katsivelou, et al.
Antibiotics (2023) Vol. 12, Iss. 6, pp. 998-998
Open Access | Times Cited: 3
Characterisation of physicochemical parameters and antibacterial properties of New Caledonian honeys
Marcela Bučeková, Jana Godočı́ková, Romain Gueyte, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0293730-e0293730
Open Access | Times Cited: 3
The Effect of Selected Bee Products on Adhesion and Biofilm of Clostridioides difficile Strains Belonging to Different Ribotypes
Dorota Wultańska, Bohdan Paterczyk, Julita Nowakowska, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7385-7385
Open Access | Times Cited: 6
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Olga Escuredo, María Carmen Seijo
Foods (2022) Vol. 11, Iss. 9, pp. 1301-1301
Open Access | Times Cited: 5
Living in honey: bacterial and fungal communities in honey of sympatric populations of Apis mellifera and the stingless bee Melipona beecheii, in Yucatan, Mexico
Diana Fátima Jacinto-Castillo, Azucena Canto, Luis A. Medina‐Medina, et al.
Archives of Microbiology (2022) Vol. 204, Iss. 12
Closed Access | Times Cited: 5
Physicochemical and Melissopalynological Study of Some Honey Samples from the Algerian East Region
Louiza Ketfi, Radia Draiaia, Asma Necib, et al.
Turkish Journal of Agriculture - Food Science and Technology (2023) Vol. 11, Iss. 4, pp. 780-784
Open Access | Times Cited: 2
Production and Quality Characteristics of Royal Jelly in Relation to Available Natural Food Resources
Dimitrios Kanelis, Vasilios Liolios, Maria‐Anna Rodopoulou, et al.
Resources (2024) Vol. 13, Iss. 4, pp. 55-55
Open Access
Studies on bioactivities of Manuka and regional varieties of honey for their potential use as natural antibiotic agents for infection control related to wound healing and in pharmaceutical formulations
Divakar Dahiya, Caoimhin Mackin, Poonam Singh Nee Nigam
AIMS Microbiology (2024) Vol. 10, Iss. 2, pp. 288-310
Open Access
Analysis of the Naturally Aged Scented Components of Montien Boonma’s House of Hope
Catherine H. Stephens, Kyna Biggs, Soon Kai Poh, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4663-4663
Open Access
Physiochemical properties, bioactive compounds and aroma profile of honey
Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad, et al.
Elsevier eBooks (2024), pp. 93-127
Closed Access
Antifungal activity exerted by Greek honeys and bacteria isolated from them
Ioanna Boutrou, Christina Tsadila, Chiara Amoroso, et al.
Journal of Apitherapy and Nature (2024)
Open Access
Research Progress on Extracellular Matrix-Based Composite Materials in Antibacterial Field
Dan Cai, T Liu, Wei Weng, et al.
Biomaterials Research (2024) Vol. 29
Open Access
Page 1 - Next Page

Scroll to top