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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Meating Conflict: Toward a Model of Ambivalence-Motivated Reduction of Meat Consumption
Shiva Pauer, Bastiaan T. Rutjens, Matthew B. Ruby, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 921-921
Open Access | Times Cited: 22

Showing 22 citing articles:

A cross-cultural examination of individual differences in human attitudes about animals
Christopher J. Hopwood, Gabriel Olaru, Adam T. Nissen, et al.
Personality Science (2025) Vol. 6
Open Access | Times Cited: 1
Understanding consumers’ acceptance of edible food packaging: The role of consumer innovativeness
Xingyi Zhang, Han Wen, Xiaolong Shao
Journal of Retailing and Consumer Services (2024) Vol. 80, pp. 103903-103903
Closed Access | Times Cited: 10
Two sides of the same fence: A model of the origins and consequences of meat-related conflict in omnivores and veg*ans
Benjamin Buttlar, Shiva Pauer, Matthew B. Ruby, et al.
Journal of Environmental Psychology (2024) Vol. 94, pp. 102241-102241
Open Access | Times Cited: 8
The Temporal Dynamics of Attitudinal Conflict in Daily Life: An Experience Sampling Study of Conflict Emergence and Resolution
Shiva Pauer, Bastiaan T. Rutjens, Wilhelm Hofmann, et al.
(2024)
Open Access | Times Cited: 8
Disentangling the Meat Paradox: A Comparative Review of Meat-Related Ambivalence and Dissonance
Benjamin Buttlar, Shiva Pauer
(2024)
Open Access | Times Cited: 3
Consumer behavioral factors of the new EU regulatory framework for the feeding of insect-derived products
Pablo Ledesma‐Chaves, Eloy Gil‐Cordero, Belén Maldonado-López
Future Foods (2024) Vol. 9, pp. 100383-100383
Open Access | Times Cited: 3
Is the Effect of Trust on Risk Perceptions a Matter of Knowledge, Control, and Time? An Extension and Direct-Replication Attempt of Siegrist and Cvetkovich (2000)
Shiva Pauer, Bastiaan T. Rutjens, Cameron Brick, et al.
Social Psychological and Personality Science (2024) Vol. 15, Iss. 8, pp. 1008-1023
Open Access | Times Cited: 3
The model of ambivalent choice and dissonant commitment: An integration of dissonance and ambivalence frameworks
Benjamin Buttlar, Shiva Pauer, Frenk van Harreveld
European Review of Social Psychology (2024), pp. 1-43
Open Access | Times Cited: 2
Consumer acceptance of mycelium as protein source
A.R.H. Fischer, Owen Hilboesen
Food Quality and Preference (2024) Vol. 122, pp. 105304-105304
Open Access | Times Cited: 2
Torn again: Repeated experiences of ambivalence motivate effortful problem-focused coping
Shiva Pauer, Bastiaan T. Rutjens, Frenk van Harreveld
(2023)
Open Access | Times Cited: 7
Resolving the masculinity dilemma: Identifying subtypes of male meat consumers with latent profile analysis
Lauren Camilleri, Peter Gill, Jessica Scarfo, et al.
Food Quality and Preference (2023) Vol. 108, pp. 104890-104890
Open Access | Times Cited: 7
Trust is good, control is better: The role of trust and personal control in response to threat
Shiva Pauer, Bastiaan T. Rutjens, Frenk van Harreveld
Journal of Applied Social Psychology (2024) Vol. 54, Iss. 9, pp. 552-571
Open Access | Times Cited: 2
Research on Influencing Factors of Food Choice and Food Consumption
Maggie Geuens
Foods (2023) Vol. 12, Iss. 6, pp. 1306-1306
Open Access | Times Cited: 6
Ideological resistance to veg*n advocacy: An identity-based motivational account
Ben De Groeve, Brent Bleys, Liselot Hudders
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 9
The Model of Ambivalent Choice and Dissonant Commitment: An Integration of Dissonance and Ambivalence Frameworks
Benjamin Buttlar, Shiva Pauer, Frenk van Harreveld
(2023)
Open Access | Times Cited: 4
How bad is it to eat an intelligent chicken? Children's judgments of eating animals are less ‘self‐serving’ than adults
Heather Henseler Kozachenko, Jared Piazza
Social Development (2023)
Open Access | Times Cited: 4
Betwixt and between: A systematic review on the role of ambivalence in environmental behaviours
Marije J. Van Gent, Marleen C. Onwezen, Reint Jan Renes, et al.
Journal of Environmental Psychology (2024) Vol. 97, pp. 102311-102311
Open Access | Times Cited: 1
Methods to assess ambivalence towards food and diet: a scoping review
Daisuke Hayashi Neto, Samantha Dalbosco Lins Carvalho, Paula Aver Bretanha Ribeiro, et al.
Journal of Human Nutrition and Dietetics (2023) Vol. 36, Iss. 5, pp. 2010-2025
Closed Access | Times Cited: 2
The social tensions felt within: Explaining felt ambivalence about polarized societal debates through perceived opinion discrepancies in the social environment
Gonneke Marina Ton, Katherine Stroebe, Martijn van Zomeren
British Journal of Social Psychology (2022) Vol. 62, Iss. 1, pp. 30-46
Open Access | Times Cited: 4
Trust is good, control is better: The role of trust and personal control in response to threat
Shiva Pauer, Bastiaan T. Rutjens, Frenk van Harreveld
(2022)
Open Access | Times Cited: 3
Two Sides of the Same Fence: A Model of the Origins and Consequences of Meat-Related Conflict in Omnivores and Veg*ans
Benjamin Buttlar, Shiva Pauer, Matthew B. Ruby, et al.
(2022)
Open Access | Times Cited: 3
The Meat Ambivalence Questionnaire: Assessing Domain-Specific Meat-Related Conflict in Omnivores and Veg*ans
Benjamin Buttlar, Shiva Pauer, Matthew B. Ruby, et al.
(2022)
Open Access | Times Cited: 1
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