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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and Whey
Søren Nielsen, Lotte J. Knudsen, Line T. Bækgaard, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 897-897
Open Access | Times Cited: 23

Showing 23 citing articles:

Maillard reaction in different food products: Effect on product quality, human health and mitigation strategies
Deepika Kathuria, Hamid, Sunakshi Gautam, et al.
Food Control (2023) Vol. 153, pp. 109911-109911
Closed Access | Times Cited: 58
Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health
Nneka Ajomiwe, Mike Boland, Suphat Phongthai, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1771-1771
Open Access | Times Cited: 13
Maillard reaction products and metabolite profile of plant-based meat burgers compared with traditional meat burgers and cooking-induced alterations
Banny Silva Barbosa Correia, Søren Nielsen, Johanna Jorkowski, et al.
Food Chemistry (2024) Vol. 445, pp. 138705-138705
Open Access | Times Cited: 9
Sweet sorghum (Sorghum bicolor var. saccharatum (L.) Mohlenbr.) syrup: sustainable food upcycling and functional enhancement in animal products
Agus Bahar Rachman, Eduart Wolok, Andi Febrisiantosa, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Plant-Based Meat Analogues in the Human Diet: What Are the Hazards?
Maria Gräfenhahn, Michael Beyrer
Foods (2024) Vol. 13, Iss. 10, pp. 1541-1541
Open Access | Times Cited: 6
Optimization of wet heat conjugation method for heat stability improvement of whey protein
Qurrotul A’yun, Chusnul Hidayat, Paul Van der Meeren
BIO Web of Conferences (2025) Vol. 167, pp. 04004-04004
Open Access
Upcycling casein from expired pasteurized milk into films – Development and characterization of films made from sodium caseinate
Stefano Gerna, Paolo D’Incecco, Sara Limbo, et al.
Applied Food Research (2025), pp. 100901-100901
Open Access
Amino acid composition of different types of commercial plant-based drinks during storage and the development of processing-induced markers in them
Ida Schwartz Roland, Thao T. Le, Tony Chen, et al.
Food Chemistry (2025), pp. 144377-144377
Closed Access
Identification of liquid milk adulteration using Raman spectroscopy combined with lactose indexed screening and support vector machine
Xiaofeng Ni, Yirong Jiang, Yinsheng Zhang, et al.
International Dairy Journal (2023) Vol. 146, pp. 105751-105751
Closed Access | Times Cited: 9
Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids
Ida Schwartz Roland, Thao T. Le, Tony Chen, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 367-367
Open Access | Times Cited: 3
Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review
Stefano Gerna, Paolo D’Incecco, Sara Limbo, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1271-1271
Open Access | Times Cited: 8
Application of lyophilization in pharmaceutical injectable formulations: An industry and regulatory perspective
Samarth Kumar, Sachin Nashik Sanap, Milan Vasoya, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 100, pp. 106089-106089
Closed Access | Times Cited: 2
A comparative analysis of the nutritional composition of several dairy products in the Romanian market
Katalin Bodor, Borbála Tamási, Ágnes Keresztesi, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31513-e31513
Open Access | Times Cited: 2
Processing-Induced Markers in Proteins of Commercial Plant-Based Drinks in Relation to Compositional Aspects
Ida Schwartz Roland, Miguel Aguilera-Toro, Søren Nielsen, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3282-3282
Open Access | Times Cited: 5
Enzymatic hydrolysis and extensive heat treatment induce distinct modifications of cow's and camel milk proteins of relevance for production of infant formula
Natalia Zofia Maryniak, Ana I. Sancho, Søren Nielsen, et al.
LWT (2023) Vol. 191, pp. 115591-115591
Open Access | Times Cited: 5
Development in Maillard Reaction and Dehydroalanine Pathway Markers during Storage of UHT Milk Representing Differences in Casein Micelle Size and Sedimentation
Miguel Aguilera-Toro, Nina Aagaard Poulsen, Marije Akkerman, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1525-1525
Open Access | Times Cited: 8
Formation of di-Tyrosine in pasteurized milk during shelf storage
Paolo D’Incecco, Sabrina Dallavalle, Loana Musso, et al.
Food Chemistry (2023) Vol. 435, pp. 137566-137566
Open Access | Times Cited: 4
Effects of protein and carbohydrate ingredients on colour of baked milk products
Olena Mandiuk, Аnna Lohinova, Larysa Аrsenieva, et al.
Ukrainian Food Journal (2024) Vol. 13, Iss. 1, pp. 7-19
Open Access | Times Cited: 1
Insight into protein cross-linking and casein polymerization in pre- and post-hydrolyzed lactose-free UHT milk during long-term storage
Lotte J. Knudsen, Valentin Rauh, Jannik Nedergaard Pedersen, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 1
Investigation of Maillard reaction products in plant-based milk alternatives
Mariachiara Pucci, Halise Gül Akıllıoğlu, Marta Bevilacqua, et al.
Food Research International (2024) Vol. 198, pp. 115418-115418
Open Access | Times Cited: 1
Neonatal Gut and Immune Responses to β-Casein Enriched Formula in Piglets
Kristine Holgersen, Tik Muk, Mandana Ghisari, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 7, pp. 2143-2156
Closed Access
Interactions between lactose-proteins-minerals in dairy systems: A review
Yuanyuan Zhao, Juhi Saxena, Tuyen Truong, et al.
IntechOpen eBooks (2024)
Closed Access
Optimization of liquid chromatography and mass spectrometry parameters based on LC-QQQ: A case study on lysinoalanine
Shixin Zhou, Yimiao Xia, Lihua Hao, et al.
Journal of Chromatography B (2024) Vol. 1251, pp. 124427-124427
Closed Access
Maillard Reaction Products and Metabolite Profile of Plant-Based Meat Burger Compared with Traditional Meat Burgers and Cooking-Induced Alterations
Banny Silva Barbosa Correia, Søren Nielsen, Johanna Jorkowski, et al.
(2023)
Closed Access
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