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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 21 citing articles:

Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (Opuntia ficus indica) fruit and pulp
Khansa Iftikhar, Farzana Siddique, Kashif Ameer, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 4, pp. 1916-1930
Open Access | Times Cited: 25
Optimization of spray drying process for recovery of onion–stevia leaf hot water extract powder using response surface methodology
Hae‐Il Yang, Kashif Ameer, Young Bae Chung, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 4, pp. 1770-1784
Open Access | Times Cited: 15
Optimizing fermentation condition and shelf life study of black wheat rawa idli using artificial neural network-enhanced response surface methodology
Ankur Aggarwal, Tarun Verma
Journal of Stored Products Research (2025) Vol. 111, pp. 102574-102574
Closed Access
Modelling and optimization of thermophilic anaerobic digestion using biowaste
A. Parthiban, S. Sathish, R. Suthan, et al.
Environmental Research (2022) Vol. 220, pp. 115075-115075
Closed Access | Times Cited: 26
Investigation of the antimicrobial, antioxidant, hemolytic, and thrombolytic activities of Camellia sinensis, Thymus vulgaris, and Zanthoxylum armatum ethanolic and methanolic extracts
Sobia Rafique, Mian Anjum Murtaza, Iram Hafiz, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 6303-6311
Open Access | Times Cited: 12
Comparative study of ten machine learning algorithms for short-term forecasting in gas warning systems
Mingxuan Wu, Niusha Shafiabady, Huan Zhang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Response Surface Methodology‐Based Optimized Ultrasonic‐Assisted Extraction and Characterization of Selected High‐Value Components from Gemlik Olive Fruit
Sami Ullah, Farooq Anwar, Muhammad Fayyaz ur Rehman, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 7
Open Access | Times Cited: 9
Application of response surface Methodology coupled with Artificial Neural network and genetic algorithm to model and optimize symbiotic interactions between Chlorella vulgaris and Stutzerimonas stutzeri strain J3BG for chlorophyll accumulation
Salma Guendouzi, Mahbouba Benmati, Hadjira Bounabi, et al.
Bioresource Technology (2023) Vol. 394, pp. 130148-130148
Open Access | Times Cited: 8
Metabolite Profiling of Microwave-Assisted Sargassum fusiforme Extracts with Improved Antioxidant Activity Using Hybrid Response Surface Methodology and Artificial Neural Networking-Genetic Algorithm
Ahsan Javed, Marufa Naznin, Md Badrul Alam, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2246-2246
Open Access | Times Cited: 13
Correlation between the Experimental and Theoretical Photoelectrochemical Response of a WO3 Electrode for Efficient Water Splitting through the Implementation of an Artificial Neural Network
M. Diaby, Asma Alimi, A. Bardaoui, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11751-11751
Open Access | Times Cited: 6
Optimization of sequential ultrasound-microwave assisted extraction of polyphenols-rich concrete from tuberose flowers through modelling
Rahul Yadav, Debabandya Mohapatra, A. Subeesh, et al.
Process Biochemistry (2023) Vol. 134, pp. 175-185
Closed Access | Times Cited: 6
Zinc oxide nanomaterials: Safeguarding food quality and sustainability
Gökhan Gurur Gökmen, Fatemeh Sadat Mirsafi, Till Leißner, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 1
Tyrosinase inhibitory activity of Sargassum fusiforme and characterisation of bioactive compounds
Ahsan Javed, Md Badrul Alam, Marufa Naznin, et al.
Phytochemical Analysis (2023)
Closed Access | Times Cited: 4
Potential of high-pressure homogenization (HPH) in the development of functional foods
Tanu Malik, Ruchi Sharma, Kashif Ameer, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2509-2531
Open Access | Times Cited: 4
Ultrasound-Assisted Synthesis of Potentially Food-Grade Nano-Zinc Oxide in Ionic Liquids: A Safe, Green, Efficient Approach and Its Acoustics Mechanism
Lei Zhang, Yang Hu, Xue Wang, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1656-1656
Open Access | Times Cited: 7
Valorization of tomato processing by-products: Predictive modeling and optimization for ultrasound-assisted lycopene extraction
Stefan Kuvendžiev, Kiril Lisichkov, Mirko Marinkovski, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107055-107055
Open Access
A comprehensive review on the application of neural network model in microbial fermentation
Jiacong Huang, Qi Guo, Xuhong Li, et al.
Bioresource Technology (2024) Vol. 416, pp. 131801-131801
Closed Access
Intelligent model and optimization of ultrasound-assisted extraction of antioxidants and amylase enzyme from Gnaphalium affine D. Don
Naphatrapi Luangsakul, Kannika Kunyanee, Sandra Kusumawardani, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107162-107162
Open Access
Optimization of ultrasonic-assisted extraction of total flavonoids from Oxalis corniculata by a hybrid response surface methodology-artificial neural network-genetic algorithm (RSM-ANN-GA) approach, coupled with an assessment of antioxidant activities
Dengzhao Jiang, Dan-Ping Yu, Ming Zeng, et al.
RSC Advances (2024) Vol. 14, Iss. 52, pp. 39069-39080
Open Access
A hybrid artificial neural network and multi-objective genetic algorithm approach to optimize extraction conditions of Mentha longifolia and biological activities
Mustafa Sevindik, Ayşenur Gürgen, Tetiana Krupodorova, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Extraction of oil from oilseeds
Kashif Ameer, Young‐Min Kim, Mian Anjum Murtaza, et al.
Elsevier eBooks (2023), pp. 149-175
Closed Access | Times Cited: 1
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