Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 1-25 of 75 citing articles:

Flavonols and Flavones as Potential anti-Inflammatory, Antioxidant, and Antibacterial Compounds
Maria do Socorro S. Chagas, Maria Dutra Behrens, Carla Junqueira Moragas Tellís, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-21
Open Access | Times Cited: 186
Research Progress on Extraction and Detection Technologies of Flavonoid Compounds in Foods
Wen Li, Xiaoping Zhang, Shuanglong Wang, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 628-628
Open Access | Times Cited: 15
Exploring the bioaccessibility and intestinal absorption of major classes of pure phenolic compounds using in vitro simulated gastrointestinal digestion
Adriana C. S. Pais, Ezequiel R. Coscueta, Manuela Pintado, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28894-e28894
Open Access | Times Cited: 7
Differences in in vitro bioavailability, bioaccessibility, and antioxidant capacity depending on linkage type of luteolin 4′-O-glucosides
Young Sung Jung, Davin Jang, Mi-Seon Kim, et al.
Food Research International (2025) Vol. 202, pp. 115746-115746
Closed Access
Phenolic Compound Profile and Antioxidant Capacity of Flax (Linum usitatissimum L.) Harvested at Different Growth Stages
Francesco Gai, Michał Janiak, Katarzyna Sulewska, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1807-1807
Open Access | Times Cited: 20
Supercritical CO2 extraction of naringenin from Mexican oregano (Lippia graveolens): its antioxidant capacity under simulated gastrointestinal digestion
Manuel Adrián Picos‐Salas, Nayely Leyva‐López, Pedro de Jesús Bastidas-Bastidas, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Comparison of the inhibition effects of naringenin and its glycosides on LPS-induced inflammation in RAW 264.7 macrophages
Shu-Chi Cho, Shyh-Yu Shaw
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Closed Access | Times Cited: 5
A flavone C-glycoside, the major component of Gnetum africanum leaf extract, displayed strong immunomodulatory activity
Ngozi Madubogwu, Daniel Lotanna Ajaghaku, Nkeoma Nkasi Okoye, et al.
South African Journal of Botany (2025) Vol. 178, pp. 28-32
Closed Access
A systematic review on Indian Acacia species
Bharat Singh, Jagdeesh Prashad, Ram Avtar Sharma
Current Research in Biotechnology (2025), pp. 100274-100274
Open Access
Effect of Fenugreek Extract on Testosterone Propionate-Induced Benign Prostatic Hyperplasia
Jeong Yoon Lee, Jiyoung Bang, Jinhak Kim, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1261-1261
Open Access
Systematic Investigation of Boerhavia elegans Seed Phytochemicals: An Extensive LC-MS and GC-MS Analysis
Tahreer M. Al-Raddadi, Lateefa A. Al-Khateeb, Saleh O. Bahaffi
Applied Food Research (2025), pp. 100753-100753
Open Access
Bioactive flavonoids metabolites in citrus species: their potential health benefits and medical potentials
Xu Yong, Pan He, Beihui He, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Botanical Flavonoids: Efficacy, Absorption, Metabolism and Advanced Pharmaceutical Technology for Improving Bioavailability
Lei Hu, Yongming Luo, Jiaxin Yang, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1184-1184
Open Access
Recent advances in understanding dietary polyphenols protecting against hypertension
Zhongchao Gai, Songhao Hu, Guoli Gong, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 685-696
Closed Access | Times Cited: 14
Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC–ESI‐QTOF–MS/MS
Xinyu Duan, Vigasini Subbiah, Cundong Xie, et al.
Journal of Food Science (2023) Vol. 88, Iss. 9, pp. 3737-3757
Closed Access | Times Cited: 13
Phytochemical Profiling, Antioxidant Activity, and Protective Effect against H2O2-Induced Oxidative Stress of Carlina vulgaris Extract
Ireneusz Sowa, Jarosław Mołdoch, Sławomir Dresler, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5422-5422
Open Access | Times Cited: 12
Flavonoids as Aglycones in Retaining Glycosidase-Catalyzed Reactions: Prospects for Green Chemistry
Michael Kotik, Natalia Kulik, Kateřina Valentová
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 14890-14910
Open Access | Times Cited: 12
Enhancing encapsulation efficiency: Konjac glucomannan hydrolysate as a novel coating material for flavone derivatives in rice leaves extract
Dwi Ayuni, Sakamon Devahastin, Supaart Sirikantaramas, et al.
Food Bioscience (2024) Vol. 61, pp. 104540-104540
Closed Access | Times Cited: 4
Bioaccessibility of bioactive compounds from Pereskia aculeata and their cellular antioxidant effect
Thiago Mendanha Cruz, Amanda S. Lima, Feng Zhou, et al.
Food Chemistry (2024) Vol. 460, pp. 140484-140484
Open Access | Times Cited: 4
Comparison of Antioxidant Capacity and Network Pharmacology of Phloretin and Phlorizin against Neuroinflammation in Traumatic Brain Injury
Kubra Kizil Ongay, Daniel Granato, George E. Barreto
Molecules (2023) Vol. 28, Iss. 3, pp. 919-919
Open Access | Times Cited: 10
Research of saccharides and related biocomplexes: A review with recent techniques and applications
Heli Sirén
Journal of Separation Science (2024) Vol. 47, Iss. 9-10
Closed Access | Times Cited: 3
Determination of Luteolin and Apigenin in Herbal Teas by Online In-Tube Solid-Phase Microextraction Coupled with LC–MS/MS
Atsushi Ishizaki, Akiko Miura, Hiroyuki Kataoka
Foods (2024) Vol. 13, Iss. 11, pp. 1687-1687
Open Access | Times Cited: 3
Biotransformation of Xanthohumol by Entomopathogenic Filamentous Fungi
Daniel Łój, Tomasz Janeczko, Agnieszka Bartmańska, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10433-10433
Open Access | Times Cited: 3
Red-skinned onion phenolic compounds stability and bioaccessibility: A comparative study between deep-frying and air-frying
Alice Cattivelli, Adele Di Lorenzo, Angela Conte, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 105024-105024
Open Access | Times Cited: 15
Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization
Misael Bermúdez-Bazán, Mirna Estarrón‐Espinosa, Gustavo Adolfo Castillo-Herrera, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1137-1137
Open Access | Times Cited: 2
Page 1 - Next Page

Scroll to top