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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of an Ultrasound Pre-Treatment on the Characteristics and Quality of Far-Infrared Vacuum Drying with Cistanche Slices
Chunhui Jiang, Fangxin Wan, Zepeng Zang, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 866-866
Open Access | Times Cited: 23

Showing 23 citing articles:

Effects of Different Drying Methods on the Drying Characteristics and Quality of Codonopsis pilosulae Slices
Yuanman Yue, Qian Zhang, Fangxin Wan, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1323-1323
Open Access | Times Cited: 24
Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation
Zepeng Zang, Fangxin Wan, Guojun Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106786-106786
Open Access | Times Cited: 11
Analysis of the active ingredients and health applications of cistanche
Shiqi Zhou, Duo Feng, Yaxi Zhou, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Effect of Ultrasonic Pretreatment on the Far-Infrared Drying Process and Quality Characteristics of Licorice
Jianwei Shang, Qian Zhang, Tongxun Wang, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2414-2414
Open Access | Times Cited: 15
Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying
Zepeng Zang, Xiaopeng Huang, Cuncai He, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1202-1202
Open Access | Times Cited: 13
Evaluation of the effect of ultrasonic pretreatment on vacuum far‐infrared drying characteristics and quality of Angelica sinensis based on entropy weight‐coefficient of variation method
Zepeng Zang, Xiaopeng Huang, Qian Zhang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 5, pp. 1905-1923
Closed Access | Times Cited: 12
Drying Kinetics and Mass Transfer Characteristics of Walnut under Hot Air Drying
Xiaolan Man, Long Li, Xiuwen Fan, et al.
Agriculture (2024) Vol. 14, Iss. 2, pp. 182-182
Open Access | Times Cited: 4
Mechanism of freezing treatment to improve the efficiency of hot air impingement drying of steamed Cistanche deserticola and the quality attribute of the dried product
Ziping Ai, Yongkang Xie, Xingyi Li, et al.
Industrial Crops and Products (2023) Vol. 195, pp. 116472-116472
Closed Access | Times Cited: 11
Evolution and Modelling of the Moisture Diffusion in Walnuts during the Combination of Hot Air and Microwave–Vacuum Drying
Xiaolan Man, Long Li, Xiuwen Fan, et al.
Agriculture (2024) Vol. 14, Iss. 2, pp. 190-190
Open Access | Times Cited: 3
Novel cold plasma functionalized water pretreatment for improving drying performance and physicochemical properties of tomato (Solanum lycopersicum L.) fruits during infrared-accelerated pulsed vacuum drying
Obafemi Ibitayo Obajemihi, Jun‐Hu Cheng, Da‐Wen Sun
Journal of Food Engineering (2024) Vol. 379, pp. 112050-112050
Open Access | Times Cited: 3
Effect of ultrasound combined with chemical pretreatment as an innovative non-thermal technology on the drying process, quality properties and texture of cherry subjected to radio frequency vacuum drying
Zepeng Zang, Fangxin Wan, Guojun Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106980-106980
Open Access | Times Cited: 3
New drying technologies for animal/plant origin polysaccharide-based future food processing: Research progress, application prospects and challenges
Demei Kong, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2023) Vol. 56, pp. 103315-103315
Closed Access | Times Cited: 9
Novel sequential and simultaneous infrared-accelerated drying technologies for the food industry: Principles, applications and challenges
Obafemi Ibitayo Obajemihi, Jun‐Hu Cheng, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 11, pp. 1465-1482
Closed Access | Times Cited: 14
Effect of Ultrasound-Assisted Vacuum Far-Infrared on the Drying Characteristics and Qualities Attributes of Cistanche Slices
Bowen Wu, Guojun Ma, Fangxin Wan, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 557-557
Open Access | Times Cited: 2
Developing Effective Radio Frequency Vacuum Drying Processes for Moutan Cortex: Effect on Moisture Migration, Drying Kinetics, Physicochemical Quality, and Microstructure
Zepeng Zang, Fangxin Wan, Haiwen Jia, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2294-2294
Open Access | Times Cited: 2
Effect of Radio Frequency Vacuum Drying on Drying Characteristics and Physicochemical Quality of Codonopsis pilosula Slices
Wenli Ma, Zepeng Zang, Bowen Wu, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1495-1495
Open Access | Times Cited: 1
Evaluation of the effect of ultrasound‐assisted hot air drying on the drying characteristics and physicochemical properties of cherries based on the entropy‐weighted TOPSIS method
H. Lu, Xiaopeng Huang, Guojun Ma, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7157-7171
Open Access | Times Cited: 1
Optimizing Infrared Wavelengths in Food Drying: A Comprehensive Review of Standalone and Combined Techniques
Jingxian An, Filicia Wicaksana, Peng Liu, et al.
Food Control (2024) Vol. 169, pp. 110991-110991
Closed Access | Times Cited: 1
Predicting the Moisture Ratio of a Hami Melon Drying Process Using Image Processing Technology
Guanyu Zhu, G.S.V. Raghavan, Zhenfeng Li
Foods (2023) Vol. 12, Iss. 3, pp. 672-672
Open Access | Times Cited: 2
Radio Frequency Vacuum Drying Study on the Drying Characteristics and Quality of Cistanche Slices and Analysis of Heating Uniformity
Ao Chen, Fangxin Wan, Guojun Ma, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2672-2672
Open Access
Enhancing Moisture Transfer and Quality Attributes of Tomato Slices Through Synergistic Cold Plasma and Osmodehydration Pretreatments During Infrared-Assisted Pulsed Vacuum Drying
Obafemi Ibitayo Obajemihi, Jun‐Hu Cheng, Da‐Wen Sun
Journal of Food Engineering (2024), pp. 112335-112335
Open Access
Noval Drying Technologies Applicability of Cistanche Deserticola: Improving Drying Behavior and Quality
Ziping Ai, Wenling Sun, Yanhong Liu, et al.
Food and Bioprocess Technology (2024)
Closed Access
Application progress of ultrasound in the production and processing of traditional Chinese herbal medicines
Ke Yang, Tao-hong Han, Yijun Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107158-107158
Open Access
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