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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomics-Based Approach for Coffee Beverage Improvement in the Context of Processing, Brewing Methods, and Quality Attributes
Mohamed A. Farag, Ahmed Zayed, Ibrahim E. Sallam, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 864-864
Open Access | Times Cited: 23

Showing 23 citing articles:

HR-MS-based bioactive profiling of green Banana flour and millets-based Murukku snack
Tarak Nath Saha, Manish Singh, Dinesh Chandra, et al.
Food and Humanity (2025), pp. 100511-100511
Closed Access
Recent Advancements in Metabolomics: Applications and Insights into Functional Beverages
Rahul Dev, Manoj S. Aroor, Mahesh Gupta
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Ethiopian coffee: Production systems, geographical origin traceability, and European Union Deforestation Regulation directive compliance
Markos Makiso Urugo, Mohammed Worku, Yetenayet B. Tola, et al.
Journal of Agriculture and Food Research (2025), pp. 101695-101695
Open Access
Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A review
Markos Makiso Urugo, Yetenayet B. Tola, Onwuchekwa Ogah, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 734-764
Open Access | Times Cited: 18
Comparative Metabolite Profiling and Fingerprinting of Medicinal Cinnamon Bark and Its Commercial Preparations via a Multiplex Approach of GC–MS, UV, and NMR Techniques
Mohamed A. Farag, Sally E. Khaled, Zeina El Gingeehy, et al.
Metabolites (2022) Vol. 12, Iss. 7, pp. 614-614
Open Access | Times Cited: 23
Cutting edge technologies for the evaluation of Plant-based food and meat Quality: A Comprehensive review
AMM Nurul Alam, MA Hashem, AM Matar, et al.
Meat Research | ISSN (Online Version) 2790-1971 (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 3
Coffee oligosaccharides and their role in health and wellness
Shivani Tripathi, Pushpa S. Murthy
Food Research International (2023) Vol. 173, pp. 113288-113288
Closed Access | Times Cited: 9
Bioactive and flavor compounds in cocoa liquor and their traceability over the major steps of cocoa post-harvesting processes
Fabio Herrera‐Rocha, Ana M. León-Inga, Jenny Lorena Aguirre Mejía, et al.
Food Chemistry (2023) Vol. 435, pp. 137529-137529
Closed Access | Times Cited: 8
Changes in biochemical composition of Ethiopian Coffee arabica with growing region and traditional roasting
Dhaba Mengesha, Negussie Retta, Henock Woldemichael Woldemariam, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Metabolomics reveal changes in flavor quality and bioactive components in post-ripening Torreya grandis nuts and the underlying mechanism
Jinwei Suo, Zhenmin Ma, Bing Zhao, et al.
Food Chemistry (2022) Vol. 406, pp. 134987-134987
Closed Access | Times Cited: 10
Coffee authentication via targeted metabolomics and machine learning: Unveiling origins and their discriminating biochemicals
Fawzan Sigma Aurum, Muhammad Zukhrufuz Zaman, Edi Purwanto, et al.
Food Bioscience (2023) Vol. 56, pp. 103122-103122
Closed Access | Times Cited: 4
Unravelling the anti-inflammatory and antioxidant effects of standardized green and black caffeinated coffee, tea, and their mixtures in an obese male rat model: Insights from biochemical, metabolomic, and histopathological analyses
Dina M. El‐Kersh, Soheir E. Kotob, Naglaa M. Ammar, et al.
Food and Chemical Toxicology (2023) Vol. 179, pp. 113971-113971
Closed Access | Times Cited: 4
Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai‘i-Grown Coffee (Coffea arabica)
Pratibha V. Nerurkar, Jennifer Yokoyama, Kramer Ichimura, et al.
Metabolites (2023) Vol. 13, Iss. 3, pp. 412-412
Open Access | Times Cited: 3
Recent Research Advancements of Coffee Quality Detection: Targeted Analyses vs. Nontargeted Fingerprinting and Related Issues
Yumei Chen, Boyan Gao, Weiying Lu
Journal of Food Quality (2023) Vol. 2023, pp. 1-19
Open Access | Times Cited: 3
Metabolomics as a tool for geographic origin assessment of roasted and green coffee beans
Claudia de León‐Solís, Victoria Casasola, Tania Monterroso
Heliyon (2023) Vol. 9, Iss. 11, pp. e21402-e21402
Open Access | Times Cited: 3
Validation of Anti-pyretic-Derived Natural Products and Their Potentials for Drug Discovery
Ahmed Zayed, Mohamed A. Salem, Walaa A. Negm, et al.
Revista Brasileira de Farmacognosia (2023) Vol. 33, Iss. 4, pp. 696-712
Closed Access | Times Cited: 2
A Comparative Metabolomics Approach for Egyptian Mango Fruits Classification Based on UV and UPLC/MS and in Relation to Its Antioxidant Effect
Mohamed A. Farag, Amr Abdelwareth, Ahmed Zayed, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2127-2127
Open Access | Times Cited: 4
Advances in genomics for improving coffee beverage quality
Bing Cheng, Robert J Henry, Hongju He
Advances in botanical research (2024)
Closed Access
Emerging trends in coffee consumption among university students in Béjaïa, Algeria
Fatiha Hamitri-Guerfi, Mostapha Bachir‐bey
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 18, pp. 176-183
Closed Access
Coffee: Fuel for Your Day or Foe for Your Arteries
Mabel Buelna‐Chontal
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1455-1455
Open Access
Comparative Metabolome Profiles and Antioxidant Potential of Four Coffea arabica L. Varieties Differing in Fruit Color
Faguang Hu, Xiaofei Bi, Xingfei Fu, et al.
Diversity (2023) Vol. 15, Iss. 6, pp. 724-724
Open Access | Times Cited: 1
Graphical exploration of 600‐ and 60‐MHz proton NMR spectral datasets from ground roast coffee extracts
E. Kate Kemsley
Magnetic Resonance in Chemistry (2023) Vol. 62, Iss. 4, pp. 236-251
Open Access | Times Cited: 1
Effect of place attachment on consumers' place preference and repatronage intention toward coffee shops
Edward Wang, Hung‐Chou Lin, Yi-Ting Lee
British Food Journal (2023) Vol. 126, Iss. 3, pp. 1083-1098
Closed Access | Times Cited: 1
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