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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intelligent Dynamic Quality Prediction of Chilled Chicken with Integrated IoT Flexible Sensing and Knowledge Rules Extraction
Jinchao Xu, Ruiqin Ma, Stevan Stankovski, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 836-836
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Flexible sensing enabled agri-food cold chain quality control: A review of mechanism analysis, emerging applications, and system integration
Wentao Huang, Xuepei Wang, Jie Xia, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 189-204
Closed Access | Times Cited: 81
A Novel Approach to Reduce Video Traffic Based on Understanding User Demand and D2D Communication in 5G Networks
Guanjun Wang, Jing Wu, Mohammad Trik
IETE Journal of Research (2023) Vol. 70, Iss. 6, pp. 5649-5665
Closed Access | Times Cited: 54
Physicochemical properties and pork preservation effects of lotus seed drill core powder starch-based active packaging films
Na Deng, Zhiqiang Hu, Hui Li, et al.
International Journal of Biological Macromolecules (2024), pp. 129340-129340
Closed Access | Times Cited: 18
Colorimetric pH-sensitive hydrogel film based on kappa-carrageenan containing quercetin or eucalyptus leaf extract for freshness monitoring of chicken meat
Akbar Mirzaei, Yashar Bina Jorshari, Shahrzad Jananshir, et al.
Food Chemistry X (2024) Vol. 22, pp. 101307-101307
Open Access | Times Cited: 11
Novel flexible sensing technology for nondestructive detection on live fish health/quality during waterless and low-temperature transportation
Huanhuan Feng, Yifan Fu, Shihao Huang, et al.
Biosensors and Bioelectronics (2023) Vol. 228, pp. 115211-115211
Closed Access | Times Cited: 17
Concentration of Potentially Toxic Elements (PTEs) in Rapid Coffee Products in Bandar Abbas, Iran: Probabilistic Non-Carcinogenic and Carcinogenic Risk Assessment
Vali Alipour, Iman Mahmoudi, Mohammad Borzoei, et al.
Biological Trace Element Research (2024)
Closed Access | Times Cited: 6
Anti-Counterfeiting and Traceability Consensus Algorithm Based on Weightage to Contributors in a Food Supply Chain of Industry 4.0
Tan Ji, S. B. Goyal, Anand Singh Rajawat, et al.
Sustainability (2023) Vol. 15, Iss. 10, pp. 7855-7855
Open Access | Times Cited: 15
Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products
Kübra Küçükgöz, Javier Echave, Paula García-Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 5
Electrochemical sensor based on nanocomposite of nickel oxide nanoparticles and polypyrrole for the detection of metoprolol as a doping agent in biological fluids and food samples
Shuo Wang, Xiaoqing Wu, Xiao-Zhen Chen
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4047-4057
Closed Access | Times Cited: 4
Flexible sensing technology for fruit quality control in the cold chain: Characterization, application, and improvement
Jie Xia, Wentao Huang, Xiang Wang, et al.
Food Control (2023) Vol. 154, pp. 109976-109976
Closed Access | Times Cited: 12
The variations in gene expression of GAPDH in Ocimum basilicum cultivars under drought-induced stress conditions
Mojtaba Ranjbar, Fatemeh Khakdan, Abazar Ghorbani, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 56, pp. 119187-119203
Closed Access | Times Cited: 12
Synthesis of AgVO3@ carboxylated CNTs nanocomposite-modified electrode and application to electrochemical determination of nitrite in food samples
Yin Feng, Yan Liu, Xiuli Zhang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 3, pp. 2162-2172
Closed Access | Times Cited: 4
Effects of pre-formulation and post-cooking method on the rheological and gelation properties of 3D printed chicken products
Yexi Yin, Yue Wang, Qingqing Fang, et al.
Food Chemistry (2024) Vol. 446, pp. 138857-138857
Closed Access | Times Cited: 4
Ratiometric Fluorescence and Chromogenic Probe for Trace Detection of Selected Transition Metals
Muhammad Saleem, Abrar Hussain, Muhammad Rauf, et al.
Journal of Fluorescence (2024)
Open Access | Times Cited: 4
Recyclable bactericidal packaging films for emperor banana preservation
Wanmei Lin, Jingyao Wang, Mengyi Wang, et al.
Food Chemistry (2023) Vol. 438, pp. 138002-138002
Closed Access | Times Cited: 9
Prediction method of large yellow croaker (Larimichthys crocea) freshness based on improved residual neural network
Xudong Wu, Zongmin Wang, Zhiqiang Wang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 2995-3007
Closed Access | Times Cited: 3
Modification of the electrochemical sensor with NiCo2O4 decorated graphene composite electrode for sulphite determination in food samples
Ying Pei, Deng Wei
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5186-5197
Closed Access | Times Cited: 3
A machine learning approach to uncover nicotinamide and other antioxidants as novel markers for chicken meat quality assessment
Luigi Esposito, Marcello Mascini, Filippo Silveri, et al.
Food Bioscience (2024) Vol. 58, pp. 103577-103577
Open Access | Times Cited: 2
Optimization of melatonin treatment using response surface methodology to enhance postharvest quality of lemon fruit during cold storage
Nasim Rastgoo, Somayeh Rastegar, Abbas Rohani
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 2814-2833
Closed Access | Times Cited: 2
A New Lightweight Routing Protocol for Internet of Mobile Things Based on Low Power and Lossy Network Using a Fuzzy-Logic Method
Zahra Ghanbari, Nima Jafari Navimipour, Mehdi Hosseinzadeh, et al.
Pervasive and Mobile Computing (2023) Vol. 97, pp. 101872-101872
Closed Access | Times Cited: 6
A novel Zn-MOF fluorescent probe for highly sensitive and rapid detection of gossypol in cottonseed oil and fetal bovine serum
Wenqing Li, Jinting Zhu, Xinru Qi, et al.
Food Bioscience (2023) Vol. 57, pp. 103569-103569
Closed Access | Times Cited: 6
Correlation analysis on the quality indicators of intensified dry-aged beef and microbial succession during fermentation
Yuliang Cheng, Xuening Yin, Lin Xu, et al.
Food Bioscience (2023) Vol. 56, pp. 103439-103439
Closed Access | Times Cited: 5
Sensitive electrochemical detection of doping agent metoprolol between athletes via copper phthalocyanine-modified graphitic carbon nitride electrode: a versatile approach for doping surveillance in food products and biological fluids
Miaomiao Li, Kun Bai, Yumang Zhang
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1382-1391
Closed Access | Times Cited: 5
Machine Learning-Driven Ubiquitous Mobile Edge Computing as a Solution to Network Challenges in Next-Generation IoT
Moteeb Al Moteri, Surbhi Bhatia, Mohammed Alojail
Systems (2023) Vol. 11, Iss. 6, pp. 308-308
Open Access | Times Cited: 4
Electrochemical sensing for rapid detection of nandrolone as a doping agent in food commodities using Nitrogen doped-reduced graphene oxide modified electrode
Jia Li, Rui Jia, Xiang Zhao
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 744-755
Closed Access | Times Cited: 4
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