OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta
Fosca Vezzulli, Gabriele Rocchetti, Milena Lambri, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 807-807
Open Access | Times Cited: 16
Fosca Vezzulli, Gabriele Rocchetti, Milena Lambri, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 807-807
Open Access | Times Cited: 16
Showing 16 citing articles:
Thermal Contaminants in Coffee Induced by Roasting: A Review
David Silva da Costa, T.G. Albuquerque, H.S. Costa, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 8, pp. 5586-5586
Open Access | Times Cited: 21
David Silva da Costa, T.G. Albuquerque, H.S. Costa, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 8, pp. 5586-5586
Open Access | Times Cited: 21
Untargeted Metabolomic Analysis Using High-Resolution Orbitrap Mass Spectrometry for the Comparison of Volatile and Non-Volatile Compounds in Hot and Cold Brew Coffee
Seongeung Lee, Han Eun-Mee, Jae-Hyun Kang, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 10-10
Open Access
Seongeung Lee, Han Eun-Mee, Jae-Hyun Kang, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 10-10
Open Access
Non-thermal electrohydrodynamic (EHD) drying improved the volatile organic compounds of lotus bee pollen via HS-GC-IMS and HS-SPME-GC-MS
Jiabao Ni, Yanxiang Bi, Sriram K. Vidyarthi, et al.
LWT (2023) Vol. 176, pp. 114480-114480
Open Access | Times Cited: 17
Jiabao Ni, Yanxiang Bi, Sriram K. Vidyarthi, et al.
LWT (2023) Vol. 176, pp. 114480-114480
Open Access | Times Cited: 17
Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries
Zelin Li, Bin Zhou, Tingting Zheng, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1432-1432
Open Access | Times Cited: 13
Zelin Li, Bin Zhou, Tingting Zheng, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1432-1432
Open Access | Times Cited: 13
The integrated metabolomics and sensory analyses unravel the peculiarities of mountain grassland-based cheese production: The case of Parmigiano Reggiano PDO
Pier Paolo Becchi, Gabriele Rocchetti, Fosca Vezzulli, et al.
Food Chemistry (2023) Vol. 428, pp. 136803-136803
Closed Access | Times Cited: 13
Pier Paolo Becchi, Gabriele Rocchetti, Fosca Vezzulli, et al.
Food Chemistry (2023) Vol. 428, pp. 136803-136803
Closed Access | Times Cited: 13
Effects of Different Primary Processing Methods on the Flavor of Coffea arabica Beans by Metabolomics
Xiaojing Shen, Cheng‐Ting Zi, Yuanjun Yang, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 717-717
Open Access | Times Cited: 11
Xiaojing Shen, Cheng‐Ting Zi, Yuanjun Yang, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 717-717
Open Access | Times Cited: 11
Discrimination of Filter Coffee Extraction Methods of a Medium Roasted Specialty Coffee Based on Volatile Profiles and Sensorial Traits
Agnese Santanatoglia, Laura Alessandroni, Lauro Fioretti, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3199-3199
Open Access | Times Cited: 10
Agnese Santanatoglia, Laura Alessandroni, Lauro Fioretti, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3199-3199
Open Access | Times Cited: 10
Discrimination of Dioscorea species (Chinese yam) using FT-IR integrated with chemometric approach
Chen Jingying, Baocai Liu, Ying Chen, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 303, pp. 123229-123229
Closed Access | Times Cited: 8
Chen Jingying, Baocai Liu, Ying Chen, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 303, pp. 123229-123229
Closed Access | Times Cited: 8
Lipophilic and Hydrophilic Metabolites as Descriptors of Different Coffee Beverages
Priscilla Ollennu-Chuasam, Hany Ahmed, Ville Koistinen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16461-16474
Closed Access | Times Cited: 2
Priscilla Ollennu-Chuasam, Hany Ahmed, Ville Koistinen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16461-16474
Closed Access | Times Cited: 2
Green Chemistry Applied to Ground Coffee Volatile Compounds Modification Aiming Coffee Aroma Improvement
Suelí Rodrigues, Fabiano A.N. Fernandes
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-9
Open Access | Times Cited: 6
Suelí Rodrigues, Fabiano A.N. Fernandes
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-9
Open Access | Times Cited: 6
Unravelling the anti-inflammatory and antioxidant effects of standardized green and black caffeinated coffee, tea, and their mixtures in an obese male rat model: Insights from biochemical, metabolomic, and histopathological analyses
Dina M. El‐Kersh, Soheir E. Kotob, Naglaa M. Ammar, et al.
Food and Chemical Toxicology (2023) Vol. 179, pp. 113971-113971
Closed Access | Times Cited: 4
Dina M. El‐Kersh, Soheir E. Kotob, Naglaa M. Ammar, et al.
Food and Chemical Toxicology (2023) Vol. 179, pp. 113971-113971
Closed Access | Times Cited: 4
Characterization of the anti-AChE potential and alkaloids in Rhizoma Coptidis from different Coptis species combined with spectrum-effect relationship and molecular docking
Luming Qi, Furong Zhong, Nannan Liu, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 7
Luming Qi, Furong Zhong, Nannan Liu, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 7
Untargeted Metabolomic Approach Based on UHPL-ESI-HRMS to Investigate Metabolic Profiles of Different Coffea Species and Terroir
Mateus Manfrin Artêncio, Alvaro Luis Lamas Cassago, Renata Kelly da Silva, et al.
Revista Brasileira de Farmacognosia (2023) Vol. 33, Iss. 6, pp. 1251-1262
Closed Access | Times Cited: 3
Mateus Manfrin Artêncio, Alvaro Luis Lamas Cassago, Renata Kelly da Silva, et al.
Revista Brasileira de Farmacognosia (2023) Vol. 33, Iss. 6, pp. 1251-1262
Closed Access | Times Cited: 3
Metabolomics as a tool for geographic origin assessment of roasted and green coffee beans
Claudia de León‐Solís, Victoria Casasola, Tania Monterroso
Heliyon (2023) Vol. 9, Iss. 11, pp. e21402-e21402
Open Access | Times Cited: 2
Claudia de León‐Solís, Victoria Casasola, Tania Monterroso
Heliyon (2023) Vol. 9, Iss. 11, pp. e21402-e21402
Open Access | Times Cited: 2
Sensory analysis of the flavor profile of full immersion hot, room temperature, and cold brewed coffee over time
Jiexin Liang, Mackenzie E. Batali, Catherine Routt, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Jiexin Liang, Mackenzie E. Batali, Catherine Routt, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Untargeted metabolomic approach based on UHPL-ESI-HRMS to investigate metabolic profiles of different Coffea species and terroir
Mateus Manfrin Artêncio, Alvaro Luis Lamas Cassago, Renata Kelly Silva, et al.
Research Square (Research Square) (2023)
Open Access
Mateus Manfrin Artêncio, Alvaro Luis Lamas Cassago, Renata Kelly Silva, et al.
Research Square (Research Square) (2023)
Open Access
