Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isolation, Characterization and Antioxidant Activity of Yam Polysaccharides
Zhedong Li, Wenhao Xiao, Jianhua Xie, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 800-800
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Alleviative effects of natural plant polysaccharides against DSS-induced ulcerative colitis via inhibiting inflammation and modulating gut microbiota
Hanyu Lu, Mingyue Shen, Yi Chen, et al.
Food Research International (2023) Vol. 167, pp. 112630-112630
Closed Access | Times Cited: 58
Research progress on the hypoglycemic activity and mechanisms of natural polysaccharides
Hongkun Xue, Zitong Hao, Yuchao Gao, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126199-126199
Closed Access | Times Cited: 56
Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides
Jinchu Yang, Yi Zheng, Yongfeng Yang, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access | Times Cited: 2
Structure and properties of acidic polysaccharides isolated from Massa Medicata Fermentata: Neuroprotective and antioxidant activity
Shuang Liu, Meng Li, Wénwén Liú, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129128-129128
Closed Access | Times Cited: 12
The multiple benefits of bioactive polysaccharides: from the gut to overall health
Renzhi Huang, Jia Zhang, Xinxin Xu, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104677-104677
Closed Access | Times Cited: 11
Structural characterization and anti-oxidant activity of polysaccharide HVP-1 from Volvariella volvacea
Qilong Wang, Junhui Wang, Mengxin Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129672-129672
Closed Access | Times Cited: 9
Research progress on the structure, derivatives, pharmacological activity, and drug carrier capacity of Chinese yam polysaccharides: A review
Yuanyuan Guo, Fangrui Liu, Jin Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129853-129853
Closed Access | Times Cited: 9
Green synthesis of Poria cocos polysaccharides-silver nanoparticles and their applications in food packaging
Xiaoqian Yang, John Yun Niu, Yingrun Fan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131928-131928
Closed Access | Times Cited: 9
Polysaccharides with antioxidant activity: Extraction, beneficial roles, biological mechanisms, structure-function relationships, and future perspectives: A review
Xiao‐fei Liu, Liufang Huang, Xuewu Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 300, pp. 140221-140221
Closed Access | Times Cited: 1
Effect of Saccharomyces cerevisiae CICC 32883 Fermentation on the Structural Features and Antioxidant Protection Effect of Chinese Yam Polysaccharide
Zichao Wang, Yi Zheng, Ziru Lai, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 564-564
Open Access | Times Cited: 1
A new perspective on structural characterisation and immunomodulatory activity of arabinogalactan in Larix kaempferi from Qinling Mountains
Wenqi Huang, Yutao Xie, Tongyi Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130859-130859
Closed Access | Times Cited: 5
The structure change of polygonatum polysaccharide and the protect effect of Polygonatum crtonema Hua extracts and polysaccharide on cisplatin-induced AKI mice during nine-steam-nine-bask processing
Xiangjie Yao, Yuxin Zhang, Bing Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 132290-132290
Closed Access | Times Cited: 5
Size exclusion chromatography and asymmetrical flow field-flow fractionation for structural characterization of polysaccharides: A comparative review
Zehong Chen, Dan Wang, Saisai Gu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134236-134236
Closed Access | Times Cited: 5
Preparation, structural property, and antioxidant activities of a novel pectin polysaccharide from the flowers of Hibiscus syriacus Linn.
Jialong Chen, Ching‐Wei Ye, Lu Zhang, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Effect of steaming on the selenium form, structure, and bioavailability of selenopolysaccharides from Chlamys nobilis
Jingpu Yang, Jinzhen Cai, Zhongqin Chen, et al.
Food Chemistry (2025) Vol. 478, pp. 143715-143715
Closed Access
Structural characterization and combined immunomodulatory activity of fermented Chinese yam polysaccharides with probiotics
Yahui Yang, Ziru Lai, Xilei Hu, et al.
International Journal of Biological Macromolecules (2025), pp. 142290-142290
Closed Access
An overview of the nutritional composition, bioactivities and applications of Chinese yam (Dioscoreas Oppositae)
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025)
Closed Access
A novel galactoglucan from Ganoderma lucidum ameliorates ethanol-induced gastric ulcers by modulating FAK-MAPK signaling pathway
Hongjian Luo, Yukun Zhang, Yang Yao, et al.
Carbohydrate Polymers (2025), pp. 123594-123594
Closed Access
Effects of dietary Chinese yam polysaccharide copper complex on growth performance, immunity, and antioxidant capacity of broilers
Jinzhou Zhang, Yan Jin, Mengmeng Cao, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 10
Extraction Optimization and Anti-Tumor Activity of Polysaccharides from Chlamydomonas reinhardtii
Zhongwen Liang, Lan Xiong, Ying Zang, et al.
Marine Drugs (2024) Vol. 22, Iss. 8, pp. 356-356
Open Access | Times Cited: 3
The Molecular Mechanism of Yam Polysaccharide Protected H2O2-Induced Oxidative Damage in IEC-6 Cells
Mingyue Shen, Ruixin Cai, Zhedong Li, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 262-262
Open Access | Times Cited: 8
Sustainable green composite of yam and agricultural waste corn stalk fiber with good mechanical, thermal, optical, aging performance and excellent biodegradability
Raghav Poudel, Niranjan Karak
Composites Science and Technology (2023) Vol. 244, pp. 110276-110276
Closed Access | Times Cited: 7
Exploring the mechanism of luteolin improving immune and inflammatory responses in systemic sclerosis based on systems biology and cell experiments
Xiang Ding, Jian Liu, Xiaolu Chen, et al.
International Immunopharmacology (2024) Vol. 138, pp. 112587-112587
Closed Access | Times Cited: 2
Effect of Ultrasonic Irradiation on the Physicochemical and Structural Properties of Laminaria japonica Polysaccharides and Their Performance in Biological Activities
Jinhui Wu, Huiying Wang, Yanfei Liu, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 8-8
Open Access | Times Cited: 11
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Xin Qi, Yanjun Zhang, Hansong Yu, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 249-249
Open Access | Times Cited: 6
Page 1 - Next Page

Scroll to top