OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Olfactory and Gustatory Supra-Threshold Sensitivities Are Linked to Ad Libitum Snack Choice
Sashie Abeywickrema, Rachel Ginieis, Indrawati Oey, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 799-799
Open Access | Times Cited: 13
Sashie Abeywickrema, Rachel Ginieis, Indrawati Oey, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 799-799
Open Access | Times Cited: 13
Showing 13 citing articles:
Impacts of COVID-19 on Food Choices and Eating Behavior among New Zealand University Students
Jessica C. McCormack, Mei Peng
Foods (2024) Vol. 13, Iss. 6, pp. 889-889
Open Access | Times Cited: 6
Jessica C. McCormack, Mei Peng
Foods (2024) Vol. 13, Iss. 6, pp. 889-889
Open Access | Times Cited: 6
Sensory specific satiety or appetite? Investigating effects of retronasally-introduced aroma and taste cues on subsequent real-life snack intake
Sashie Abeywickrema, Indrawati Oey, Mei Peng
Food Quality and Preference (2022) Vol. 100, pp. 104612-104612
Closed Access | Times Cited: 14
Sashie Abeywickrema, Indrawati Oey, Mei Peng
Food Quality and Preference (2022) Vol. 100, pp. 104612-104612
Closed Access | Times Cited: 14
Phenotypic differences in taste hedonics: The effects of sweet liking
Rhiannon M. Armitage, Vasiliki Iatridi, Chi Thanh, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104845-104845
Open Access | Times Cited: 8
Rhiannon M. Armitage, Vasiliki Iatridi, Chi Thanh, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104845-104845
Open Access | Times Cited: 8
Taste but not smell sensitivities are linked to dietary macronutrient composition
Sashie Abeywickrema, Rachel Ginieis, Indrawati Oey, et al.
Appetite (2022) Vol. 181, pp. 106385-106385
Closed Access | Times Cited: 13
Sashie Abeywickrema, Rachel Ginieis, Indrawati Oey, et al.
Appetite (2022) Vol. 181, pp. 106385-106385
Closed Access | Times Cited: 13
Taste sensitivities mediate differential snack choices across BMI groups: a study with New Zealand young male individuals
Sashie Abeywickrema, Rachel Ginieis, Mei Peng
Obesity (2024) Vol. 32, Iss. 8, pp. 1453-1464
Open Access | Times Cited: 2
Sashie Abeywickrema, Rachel Ginieis, Mei Peng
Obesity (2024) Vol. 32, Iss. 8, pp. 1453-1464
Open Access | Times Cited: 2
Rejection thresholds for sweetness reduction in a model drink predict dietary sugar intake
Mei Peng, Rachel Ginieis, Sashie Abeywickrema, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104965-104965
Open Access | Times Cited: 5
Mei Peng, Rachel Ginieis, Sashie Abeywickrema, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104965-104965
Open Access | Times Cited: 5
Evaluating sensory impacts of sustained Plant-Based Diets: Altered sensitivity and hedonic responses to Meat-Related odours in Sri Lankan young adults
Sashie Abeywickrema, Sandul Gunathunga, Janitha Walpita, et al.
Food Quality and Preference (2024) Vol. 117, pp. 105151-105151
Closed Access | Times Cited: 1
Sashie Abeywickrema, Sandul Gunathunga, Janitha Walpita, et al.
Food Quality and Preference (2024) Vol. 117, pp. 105151-105151
Closed Access | Times Cited: 1
Postbiotics in the Bakery Products: Applications and Nutritional Values
Abolfazl Asqardokht-Aliabadi, Vahideh Sarabi‐Aghdam, Aziz Homayouni Rad, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Abolfazl Asqardokht-Aliabadi, Vahideh Sarabi‐Aghdam, Aziz Homayouni Rad, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Salty and Savoury Snacks Compliance with 2016 and 2019 Sodium Content Targets—Durban Market, South Africa
Nomcebo Zama, Kemlall Ramdass, Kgabo Mokgohloa
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 21, pp. 14118-14118
Open Access | Times Cited: 4
Nomcebo Zama, Kemlall Ramdass, Kgabo Mokgohloa
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 21, pp. 14118-14118
Open Access | Times Cited: 4
Effects of olfactory and gustatory perception on individual food choices and macronutrient intake
Mei Peng, Rachel Ginieis, Sashie Abeywickrema, et al.
Science Talks (2024) Vol. 10, pp. 100332-100332
Open Access
Mei Peng, Rachel Ginieis, Sashie Abeywickrema, et al.
Science Talks (2024) Vol. 10, pp. 100332-100332
Open Access
Impacts of motherhood on energy intake and macronutrient choice: A comparative study
Hannah Browne, Michael Garratt, Mei Peng
Food Quality and Preference (2024), pp. 105370-105370
Open Access
Hannah Browne, Michael Garratt, Mei Peng
Food Quality and Preference (2024), pp. 105370-105370
Open Access
The nutrient quality, sodium content and compliance of savoury snacks and potato crisps in Durban
Nomcebo Zama
(2023)
Open Access
Nomcebo Zama
(2023)
Open Access
Testing for bi-directional rejection thresholds to sweetness and their links to sugar intake and sweet-taste drink consumption
Mei Peng, Rachel Ginieis, Sashie Abeywickrema, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access
Mei Peng, Rachel Ginieis, Sashie Abeywickrema, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access
