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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain
Tarun Belwal, Christian Cravotto, Sudipta Ramola, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 798-798
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction
Blanca Martínez-Inda, Nerea Jiménez‐Moreno, Irene Esparza, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 42-42
Open Access | Times Cited: 2
Cashew nut (Anacardium occidentale L.) testa as a potential source of bioactive compounds: A review on its functional properties and valorization
P. Sruthi, M. Madhava Naidu
Food Chemistry Advances (2023) Vol. 3, pp. 100390-100390
Open Access | Times Cited: 23
Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques
Kristina Tušek, Davor Valinger, Tamara Jurina, et al.
Separations (2024) Vol. 11, Iss. 4, pp. 128-128
Open Access | Times Cited: 8
Bioactive Compounds from Organic Waste
Benito Parra-Pacheco, Byanka A. Cruz-Moreno, Humberto Aguirre-Becerra, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2243-2243
Open Access | Times Cited: 7
Colonic fermentation of enzymatically treated cocoa bean shells (CBSs) and short chain fatty acids (SCFAs) production.
Vincenzo Disca, Edoardo Capuano, Marco Arlorio
LWT (2024) Vol. 202, pp. 116311-116311
Open Access | Times Cited: 7
Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties
Vanesa Benítez, Miguel Rebollo‐Hernanz, Cheyenne Braojos, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100516-100516
Open Access | Times Cited: 13
High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization
Fernando Ramos-Escudero, Alejandro Rojas-García, María de la Luz Cádiz‐Gurrea, et al.
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106887-106887
Open Access | Times Cited: 5
Extraction of Biomolecules from Coffee and Cocoa Agroindustry Byproducts Using Alternative Solvents
José Pedro Zanetti Prado, Rodrigo Corrêa Basso, Christianne Elisabete da Costa Rodrigues
Foods (2025) Vol. 14, Iss. 3, pp. 342-342
Open Access
Colombian agroindustrial crop residues: Thermochemical characterization and evaluation of their energy potential
Orlando Salcedo-Puerto, Clara Mendoza-Martinez, Esa Vakkilainen
Energy Reports (2025) Vol. 13, pp. 1802-1816
Closed Access
Valorization of Bioactive Compounds Extracted from Brewer’s Spent Grain (BSG) for Sustainable Food Waste Recycling
Huijung Chu, Taghi Miri, Helen Onyeaka
Sustainability (2025) Vol. 17, Iss. 6, pp. 2477-2477
Open Access
Optimizing pretreatment blanching process of browning, total phenol, and DPPH scavenging capacity in cocoa pod husk
Satria Bhirawa Anoraga, Rosnah Shamsudin, Muhammad Hazwan Hamzah, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Extraction of Bioactive Compounds from Cocoa Pod Husk ( Theobroma cacao L. ) Using Deep Eutectic Solvent Assisted with Ultrasound
Vi Ngoc Ha Vu, Cao Tiến Khoa, T T Nguyen, et al.
Natural Product Communications (2025) Vol. 20, Iss. 4
Open Access
Exploration of Cosmetic Bioactive Compounds from Cocoa Bean Shell Using Polyol-Based Microwave-Assisted Extraction: Cytotoxicity, Anti-Tyrosinase, and Anti-Melanogenesis Properties
Sasakorn Pattanakitjaroenchai, Puthita Pitsawong, Nuntawat Khat‐udomkiri
Current Research in Green and Sustainable Chemistry (2025), pp. 100454-100454
Open Access
Sustainable cocoa biowaste-based carboxymethyl cellulose/chitosan sponges for wastewater treatment applications
Mohamed Gouda, Manal F. Abou Taleb
International Journal of Biological Macromolecules (2025), pp. 142927-142927
Closed Access
Quality by design-based optimization and HP-TLC densitometric standardization of Theobroma cacao L. extract as a nutraceutical supplement
Atith Muppayyanamath, Darasaguppe R. Harish, Vinayak Mastiholimath, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Temperature-dependent convection induced incremental extraction of anthocyanins from Melastoma dodecandrum Lour. Based on recyclable natural deep eutectic system
Hao Huang, Ping Ying, Ye Wang, et al.
Food Chemistry (2025) Vol. 484, pp. 144331-144331
Closed Access
Integration of Emerging and Conventional Technologies for Obtaining By-Products from Cocoa Pod Husk and Their Application
Alejandra Bugarin, Angela Iquise, Bianca Motta Dolianitis, et al.
Processes (2025) Vol. 13, Iss. 5, pp. 1264-1264
Open Access
Valorization of Ghanaian cocoa processing residues as extractives for value-added functional food and animal feed additives – A review
Alfred Elikem Kwami Afedzi, Frederick Obeng-Boateng, Margaret Saka Aduama‐Larbi, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 52, pp. 102835-102835
Closed Access | Times Cited: 10
Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa
Fernando Ramos-Escudero, Sandra Casimiro-Gonzales, María de la Luz Cádiz‐Gurrea, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 9
Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study
Vincenzo Disca, Fabiano Travaglia, Chiara Carini, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1097-1097
Open Access | Times Cited: 3
Utilizing cocoa bean husk residues from supercritical extraction for biofuel production through hydrothermal liquefaction
Seung Eun Lee, Ji Sun Lim, Young‐Kwon Park, et al.
The Journal of Supercritical Fluids (2024), pp. 106416-106416
Closed Access | Times Cited: 3
Bibliometric analysis and text mining to reveal research trends on fruit by-products under circular economy strategies
Mario Villegas Yarlequé, Vicente Amirpasha Tirado-Kulieva, Roberto Simón Seminario Sanz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101232-101232
Closed Access | Times Cited: 7
Chromatographic Fingerprinting of Cacao Pod Husk Extracts (Theobroma cacao L.): Exploring Antibacterial, Antioxidant, and Antidiabetic Properties with In Silico Molecular Docking Analysis
Hany M. Abd El‐Lateef, Mai M. Khalaf, Manal F. Abou Taleb, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access | Times Cited: 2
Subproductos de cacao (Theobroma cacao) en la alimentación animal: ¿Una alternativa viable y sostenible?
Ramiro Juan Vega-González, Daniel Castro-Salinas, Fredy Marcial Pajuelo-Risco, et al.
Manglar (2024) Vol. 21, Iss. 1, pp. 127-134
Open Access | Times Cited: 2
Analysis of antioxidant and antibacterial activity of cocoa pod husk extract (Theobroma cacao L.)
Yani Corvianindya Rahayu, Ernie Maduratna Setiawatie, Retno Pudji Rahayu, et al.
Dental Journal (Majalah Kedokteran Gigi) (2023) Vol. 56, Iss. 4, pp. 220-225
Open Access | Times Cited: 5
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