OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dynamics Changes of Microorganisms Community and Fermentation Quality in Soybean Meal Prepared with Lactic Acid Bacteria and Artemisia argyi through Fermentation and Aerobic Exposure Processes
Weiwei Wang, Zhongfang Tan, Ling-Biao Gu, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 795-795
Open Access | Times Cited: 16
Weiwei Wang, Zhongfang Tan, Ling-Biao Gu, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 795-795
Open Access | Times Cited: 16
Showing 16 citing articles:
The Effects of Unconventional Feed Fermentation on Intestinal Oxidative Stress in Animals
Lian Xiao, Mingyu Shi, Ying Liang, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 305-305
Open Access | Times Cited: 10
Lian Xiao, Mingyu Shi, Ying Liang, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 305-305
Open Access | Times Cited: 10
Effects of dietary supplementation of fermented Artemisia argyi on growth performance, slaughter performance, and meat quality in broilers
Qiuxia Wang, Li Wang, Lingwei Li, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103545-103545
Open Access | Times Cited: 8
Qiuxia Wang, Li Wang, Lingwei Li, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103545-103545
Open Access | Times Cited: 8
Microbiological properties, anti-nutritional and nutritional composition of spontaneously and starter culture fermented malted acha flour
Hope Oghenebrume Hwabejire, Patrick Othuke Akpoghelie, Great Iruoghene Edo, et al.
DELETED (2023) Vol. 90, Iss. 1, pp. 55-74
Closed Access | Times Cited: 16
Hope Oghenebrume Hwabejire, Patrick Othuke Akpoghelie, Great Iruoghene Edo, et al.
DELETED (2023) Vol. 90, Iss. 1, pp. 55-74
Closed Access | Times Cited: 16
Essential oil from Artemisia argyi alleviated liver disease in zebrafish (Danio rerio) via the gut-liver axis
Jianjie Chen, Shanshan Wu, Rui Wu, et al.
Fish & Shellfish Immunology (2023) Vol. 140, pp. 108962-108962
Closed Access | Times Cited: 10
Jianjie Chen, Shanshan Wu, Rui Wu, et al.
Fish & Shellfish Immunology (2023) Vol. 140, pp. 108962-108962
Closed Access | Times Cited: 10
Variation of Microbial Community and Fermentation Quality in Corn Silage Treated with Lactic Acid Bacteria and Artemisia argyi during Aerobic Exposure
Weiwei Wang, Zhongfang Tan, Ling-Biao Gu, et al.
Toxins (2022) Vol. 14, Iss. 5, pp. 349-349
Open Access | Times Cited: 14
Weiwei Wang, Zhongfang Tan, Ling-Biao Gu, et al.
Toxins (2022) Vol. 14, Iss. 5, pp. 349-349
Open Access | Times Cited: 14
Fermentation Characteristics, Chemical Composition, and Aerobic Stability in Whole Crop Corn Silage Treated with Lactic Acid Bacteria or Artemisia argyi
Huili Pang, Pilong Zhou, Zishan Yue, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1015-1015
Open Access | Times Cited: 2
Huili Pang, Pilong Zhou, Zishan Yue, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1015-1015
Open Access | Times Cited: 2
Microbial community and fermentation characteristic of whole-crop wheat silage treated by lactic acid bacteria and Artemisia argyi during ensiling and aerobic exposure
Zhenyu Wang, Zhongfang Tan, Guofang Wu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 12
Zhenyu Wang, Zhongfang Tan, Guofang Wu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 12
Nutritional attributes and microbial metagenomic profile during solid‐state fermentation of soybean meal inoculated with Lactobacillus acidophilus under non‐sterile conditions
Ricardo Pérez–Velasco, Bruno Gómez‐Gil, Emmanuel Martínez‐Montaño, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8219-8229
Closed Access | Times Cited: 2
Ricardo Pérez–Velasco, Bruno Gómez‐Gil, Emmanuel Martínez‐Montaño, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8219-8229
Closed Access | Times Cited: 2
Two-stage solid-state fermentation to increase the nutrient value of corn processing waste and explore its efficacy as a feed protein source
Shuai Zhang, Zhaoxin Huang, Qining Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101656-101656
Open Access | Times Cited: 2
Shuai Zhang, Zhaoxin Huang, Qining Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101656-101656
Open Access | Times Cited: 2
Investigation on Fermentation Characteristics and Microbial Communities of Wheat Straw Silage with Different Proportion Artemisia argyi
Zhenyu Wang, Zhongfang Tan, Guofang Wu, et al.
Toxins (2023) Vol. 15, Iss. 5, pp. 330-330
Open Access | Times Cited: 5
Zhenyu Wang, Zhongfang Tan, Guofang Wu, et al.
Toxins (2023) Vol. 15, Iss. 5, pp. 330-330
Open Access | Times Cited: 5
Effect of Fermented Artemisia argyi on Egg Quality, Nutrition, and Flavor by Gut Bacterial Mediation
Min Zhou, Lingyan Zheng, Tuo Geng, et al.
Animals (2023) Vol. 13, Iss. 23, pp. 3678-3678
Open Access | Times Cited: 5
Min Zhou, Lingyan Zheng, Tuo Geng, et al.
Animals (2023) Vol. 13, Iss. 23, pp. 3678-3678
Open Access | Times Cited: 5
Two-Stage Solid-State Fermentation to Increase the Nutrient Value of Corn Processing Waste and Explore its Efficacy as a Feed Protein Source
Shuai Zhang, Zhaoxin Huang, Qining Li, et al.
(2024)
Closed Access | Times Cited: 1
Shuai Zhang, Zhaoxin Huang, Qining Li, et al.
(2024)
Closed Access | Times Cited: 1
Effects of brewery by-products on growth performance, bioconversion efficiency, nutritional profile, and microbiota and mycobiota of black soldier fly larvae
A. Resconi, Sara Bellezza Oddon, Ilario Ferrocino, et al.
animal (2024) Vol. 18, Iss. 9, pp. 101288-101288
Open Access | Times Cited: 1
A. Resconi, Sara Bellezza Oddon, Ilario Ferrocino, et al.
animal (2024) Vol. 18, Iss. 9, pp. 101288-101288
Open Access | Times Cited: 1
Combined Effects of Lactic Acid Bacteria and Protease on the Fermentation Quality and Microbial Community during 50 Kg Soybean Meal Fermentation Simulating Actual Production Scale
Huili Pang, Xinyu Zhang, Chen Chen, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1339-1339
Open Access
Huili Pang, Xinyu Zhang, Chen Chen, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1339-1339
Open Access
Exploring the impact of protein diets on the honey bee ( Apis mellifera L): a study on intestinal tissue health and royal jelly protein level
MAHMOUD E. ZAKARIA, Aida A. Abd El‐Wahed, Naglaa E. Ghazala, et al.
Journal of Apicultural Research (2024), pp. 1-9
Closed Access
MAHMOUD E. ZAKARIA, Aida A. Abd El‐Wahed, Naglaa E. Ghazala, et al.
Journal of Apicultural Research (2024), pp. 1-9
Closed Access
Application of Lactobacillus inoculant from various rice paddy (Oryza sativa) to total mixed ration silage microbial composition
Ahmad Wahyudi, LISTIARI HENDRANINGSIH, SUTAWI SUTAWI, et al.
Biodiversitas Journal of Biological Diversity (2022) Vol. 23, Iss. 7
Open Access | Times Cited: 1
Ahmad Wahyudi, LISTIARI HENDRANINGSIH, SUTAWI SUTAWI, et al.
Biodiversitas Journal of Biological Diversity (2022) Vol. 23, Iss. 7
Open Access | Times Cited: 1
