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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Use of Electronic Nose in the Quality Evaluation and Adulteration Identification of Beijing-You Chicken
Jingru Chen, Wenjie Yan, Yu Fu, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 782-782
Open Access | Times Cited: 17

Showing 17 citing articles:

Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
Naveen Kumar Mahanti, Shivashankar Sanganamoni, Krishna Bahadur Chhetri, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104574-104574
Closed Access | Times Cited: 28
Molecular mechanisms underlying the impact of muscle fiber types on meat quality in livestock and poultry
Meijie Mo, Zihao Zhang, Xiaotong Wang, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 27
Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation
Chunhui Xu, Zhaozheng Yin
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 12
Automated Detection of Porcine Gelatin Using Deep Learning-Based E-Nose to Support Halal Authentication
Kunti Mahmudah, Muhammad Kunta Biddinika, Dhias Cahya Hakika, et al.
Journal of Electronics Electromedical Engineering and Medical Informatics (2025) Vol. 7, Iss. 1, pp. 220-230
Open Access | Times Cited: 1
Electronic nose and its application in the food industry: a review
Mingyang Wang, Yinsheng Chen
European Food Research and Technology (2023) Vol. 250, Iss. 1, pp. 21-67
Closed Access | Times Cited: 20
Enhancing classification rate of electronic nose system and piecewise feature extraction method to classify black tea with superior quality
Kombo Othman Kombo, Nasrul Ihsan, Tri Siswandi Syahputra, et al.
Scientific African (2024) Vol. 24, pp. e02153-e02153
Open Access | Times Cited: 7
Identification of Key Genes Affecting Flavor Formation in Beijing-You Chicken Meat by Transcriptome and Metabolome Analyses
Kai Gai, Yu Ge, Dapeng Liu, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1025-1025
Open Access | Times Cited: 15
Electronic Noses: From Gas-Sensitive Components and Practical Applications to Data Processing
Zhenyu Zhai, Yaqian Liu, Congju Li, et al.
Sensors (2024) Vol. 24, Iss. 15, pp. 4806-4806
Open Access | Times Cited: 5
Electronic nose-based monitoring of vacuum-packaged chicken meat freshness in room and refrigerated storage
Chotimah, Khalid Saifullah, Fitri Nur Laily, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 4
Effect of fat replacement in high internal phase emulsions constructed by high temperature saccharification of grafted proteins on gel properties and flavour profiles of sausages
Fei Lu, Yujie Chi, Yuan Chi
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104358-104358
Open Access | Times Cited: 4
Evaluation of Mutton Adulteration under the Effect of Mutton Flavour Essence Using Hyperspectral Imaging Combined with Machine Learning and Sparrow Search Algorithm
Binbin Fan, Rongguang Zhu, Dongyu He, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2278-2278
Open Access | Times Cited: 19
Comparative Characterization of Key Volatile Compounds in Slow- and Fast-Growing Duck Raw Meat Based on Widely Targeted Metabolomics
Kaiqi Weng, Lina Song, Qiang Bao, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3975-3975
Open Access | Times Cited: 14
A differential evolutionary chromosomal gene expression programming technique for electronic nose applications
Davut Ari, Barış Baykant Alagöz
Applied Soft Computing (2023) Vol. 136, pp. 110093-110093
Closed Access | Times Cited: 6
Characterization and discrimination of the flavor profiles of Chinese indigenous sheep breeds via electronic sensory, smart instruments and chemometrics
Can Xiang, Shaobo Li, Dequan Zhang, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105458-105458
Closed Access | Times Cited: 5
Characterization and Discrimination of Volatile Compounds in Chilled Tan Mutton Meat during Storage Using HiSorb-TD-GC-MS and E-Nose
Ningxia Bu, Qi Yang, Juan Chen, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4993-4993
Open Access | Times Cited: 5
Decoding the Effect of Age on the Taste Perception of Chicken Breast Soup Based on LC-QTOF-MS/MS Combined with a Chemometric Approach
Lili Zhang, Li Liang, Kaina Qiao, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 674-674
Open Access | Times Cited: 4
Electronic Nose-Based Monitoring of Chicken Freshness in Room and Refrigerated Storage
Chotimah Chotimah, Khalid Saifullah, Fitri Nur Laily, et al.
(2023)
Closed Access | Times Cited: 1
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