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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation
Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 760-760
Open Access | Times Cited: 82

Showing 1-25 of 82 citing articles:

Tannic acid: A green crosslinker for biopolymer-based food packaging films
Wanli Zhang, Swarup Roy, Parya Ezati, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 11-23
Closed Access | Times Cited: 135
Biopolymer-based UV protection functional films for food packaging
Parya Ezati, Ajahar Khan, Ruchir Priyadarshi, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108771-108771
Closed Access | Times Cited: 115
Recent advances in edible coatings and their application in food packaging
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 57
Antimicrobial Compounds in Food Packaging
Aleksandra Duda‐Chodak, Tomasz Tarko, Katarzyna Petka
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2457-2457
Open Access | Times Cited: 41
Advances in the Food Packaging Production from Agri-Food Waste and By-Products: Market Trends for a Sustainable Development
Nathana L. Cristofoli, Alexandre R. Lima, Rose Daphnee Tchonkouang, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 6153-6153
Open Access | Times Cited: 39
Biodegradable Packaging Materials for Foods Preservation: Sources, Advantages, Limitations, and Future Perspectives
Andreas A. Panou, Ioannis K. Karabagias
Coatings (2023) Vol. 13, Iss. 7, pp. 1176-1176
Open Access | Times Cited: 37
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 20
Eco-friendly innovations in food packaging: A sustainable revolution
Apoorv Sameer Khandeparkar, Ridhika Paul, Ananya Sridhar, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101579-101579
Closed Access | Times Cited: 13
Konjac glucomannan/xanthan gum film embedding soy protein isolate–tannic acid–iron complexes for blueberry preservation
Zhenhua Wu, Lin Wang, Chen Ma, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111040-111040
Closed Access | Times Cited: 1
Biodegradable hybrid biopolymer film based on carboxy methyl cellulose and selenium nanoparticles with antifungal properties to enhance grapes shelf life
Shiva Hadimani, Dodamani Supriya, Koliwad Roopa, et al.
International Journal of Biological Macromolecules (2023) Vol. 237, pp. 124076-124076
Closed Access | Times Cited: 28
Bioplastic classifications and innovations in antibacterial, antifungal, and antioxidant applications
Sariah Abang, Farrah Wong, Rosalam Sarbatly, et al.
Journal of Bioresources and Bioproducts (2023) Vol. 8, Iss. 4, pp. 361-387
Open Access | Times Cited: 28
The distribution, fate, and environmental impacts of food additive nanomaterials in soil and aquatic ecosystems
Shiv Bolan, Shailja Sharma, Santanu Mukherjee, et al.
The Science of The Total Environment (2024) Vol. 916, pp. 170013-170013
Open Access | Times Cited: 10
High transparency, water vapor barrier and antibacterial properties of chitosan/carboxymethyl glucan/poly(vinyl alcohol)/nanoparticles encapsulating citral composite film for fruit packaging
Tianhe Gao, Lijuan Yan, Qiuyan Yu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129755-129755
Closed Access | Times Cited: 10
Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity
Gokulprasanth Murugan, Krisana Nilsuwan, Thummanoon Prodpran, et al.
Gels (2024) Vol. 10, Iss. 4, pp. 281-281
Open Access | Times Cited: 9
Biopreservation of pre-processed fresh fish by bio-based coatings: A single strategy with multiple benefits towards waste prevention
Don Hettiarachchige Udana Eranda, Manat Chaijan, Ilke Uysal‐Unalan, et al.
Food Bioscience (2024) Vol. 58, pp. 103696-103696
Closed Access | Times Cited: 8
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Recuperating agricultural wastes into feed additives
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103508-103508
Closed Access
An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry
Liana Claudia Salanță, Janna Cropotova
Plants (2022) Vol. 11, Iss. 19, pp. 2488-2488
Open Access | Times Cited: 34
Novel pectin-based nanocomposite film for active food packaging applications
Muhammed R. Sharaby, Emad A. Soliman, Adel B. Abdel-Rahman, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 34
Active Poly (Lactic Acid) Films with Rice Straw Aqueous Extracts for Meat Preservation Purposes
Pedro A. V. Freitas, Chelo González‐Martínez, Amparo Chiralt
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2635-2650
Open Access | Times Cited: 16
Starch biopolymer films containing chitosan nanoparticles: A review
Siti Hajar Othman, Ruzanna Ahmad Shapi’i, Nur Diana Arisya Ronzi
Carbohydrate Polymers (2023) Vol. 329, pp. 121735-121735
Closed Access | Times Cited: 14
Preventing Fungal Spoilage from Raw Materials to Final Product: Innovative Preservation Techniques for Fruit Fillings
Teresa Bento de Carvalho, Beatriz Silva, Elisabetta Tomè, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2669-2669
Open Access | Times Cited: 5
Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A review
Bishwambhar Mishra, Jibanjyoti Panda, Awdhesh Kumar Mishra, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135583-135583
Closed Access | Times Cited: 5
Biopolymer-based packaging films/edible coatings functionalized with ε-polylysine: New options for food preservation
Jun Yang, Sneh Punia Bangar, Mohammad Rizwan Khan, et al.
Food Research International (2024) Vol. 187, pp. 114390-114390
Closed Access | Times Cited: 4
Effect of Melamine Formaldehyde Resin Encapsulated UV Acrylic Resin Primer Microcapsules on the Properties of UV Primer Coating
Yuming Zou, Yongxin Xia, Xiaoxing Yan
Polymers (2024) Vol. 16, Iss. 16, pp. 2308-2308
Open Access | Times Cited: 4
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