OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds
Lourenço Pinto de Rezende, Joana Barbosa, Ana Gomes, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 757-757
Open Access | Times Cited: 2
Lourenço Pinto de Rezende, Joana Barbosa, Ana Gomes, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 757-757
Open Access | Times Cited: 2
Showing 2 citing articles:
ВИКОРИСТАННЯ ФРУКТОВОЇ СИРОВИНИ ЯК ДЖЕРЕЛА ОРГАНІЧНИХ КИСЛОТ У ТЕХНОЛОГІЇ ДРІБНОШМАТКОВИХ М'ЯСНИХ НАПІВФАБРИКАТІВ
Анжела Б. Бородай, О. Horobets, Галина Панасівна Хомич, et al.
Journal of Chemistry and Technologies (2023) Vol. 30, Iss. 4, pp. 613-626
Open Access | Times Cited: 3
Анжела Б. Бородай, О. Horobets, Галина Панасівна Хомич, et al.
Journal of Chemistry and Technologies (2023) Vol. 30, Iss. 4, pp. 613-626
Open Access | Times Cited: 3
Impact of Red Wine Vinegar-Based Solution on Bacterial Communities of Squid and Shrimp Skewers: A Classic and Genomic Approach
Lourenço Pinto de Rezende, Joana Barbosa, Teresa Bento de Carvalho, et al.
Food and Bioprocess Technology (2024)
Open Access
Lourenço Pinto de Rezende, Joana Barbosa, Teresa Bento de Carvalho, et al.
Food and Bioprocess Technology (2024)
Open Access
