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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 26 citing articles:

Identification of dynamic changes in volatile compounds and metabolites during the smoking process of Zhenba bacon by GC-IMS combined metabolomics
Shuai Han, Meiling Ke, Ling Wang, et al.
Food Research International (2024) Vol. 182, pp. 114197-114197
Open Access | Times Cited: 7
Comparison of quality and oxidative stability of pumpkin seed (Cucurbita maxima) oil between conventional and enzymatic extraction methods
Guoqiang Zhang, Ziqian Li, Manfei Fu
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 1033-1040
Open Access | Times Cited: 7
Physicochemical and nutritional profiles of wild adlay (Coix lacryma-jobi Linn) accessions by GC, FTIR, and spectrophotometer
Rauf Ahmad, Muhammad Liaquat, Shehla Sammi, et al.
Food Chemistry X (2024) Vol. 22, pp. 101418-101418
Open Access | Times Cited: 7
Comparative Analysis of Fragrant Oil Extraction from Semen Trichosanthis Using Cold Pressing, Soxhlet Extraction, Subcritical N-Butane Extraction and Supercritical Co2 Extraction Methods
Ling-Biao Gu, Qiaoying Song, Lin Wang, et al.
(2025)
Closed Access
Experimental performance of avocado seed oil as a bio-based phase change material for refrigeration applications
Juan Francisco Nicolalde, Javier Martínez-Gómez, Víctor H. Guerrero, et al.
International Journal of Refrigeration (2024) Vol. 168, pp. 632-647
Open Access | Times Cited: 3
Phytochemical Screening, Chemical Composition and Larvicidal Efficacy of Syzygium aromaticum Extracts and Essential Oil against Culex pipiens
Fouad El‐Akhal, Abdellatif Alami, Naima Chahmi, et al.
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Nutritional and Phytochemical Profiles of Wild Adlay (<em>Coix lacryma-jobi</em> L.) Accessions by GCFID, FTIR, and Spectrophotometer
Rauf Ahmad, Abdul Mueed, Muhammad Liaquat, et al.
(2024)
Open Access | Times Cited: 2
Comparative extraction of melon seed (Cucumis melo L.) oil by conventional and enzymatic methods: Physicochemical properties and oxidative stability
Guoqiang Zhang, Ziqian Li, Zheng Guo, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101182-101182
Open Access | Times Cited: 2
Supercritical carbon dioxide extraction of Cosmos sulphureus seed oil with ultrasound assistance
Xingyu Liu, Hong Ou, Hans Gregersen, et al.
Journal of CO2 Utilization (2023) Vol. 70, pp. 102429-102429
Open Access | Times Cited: 6
E-nose, E-tongue Combined with GC-IMS to Analyze the Influence of Key Additives during Processing on the Flavor of Infant Formula
Xuelu Chi, Hongxia Guo, Yangdong Zhang, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3708-3708
Open Access | Times Cited: 10
Study of volatile compounds in Greek pistachio (Pistacia vera L. ‘Aegina’ cultivar) oils using Soxhlet and ultrasound assisted extraction
Lydia Valasi, Evangelia C Zafeiri, Ioanna Thanou, et al.
Heliyon (2023) Vol. 9, Iss. 5, pp. e15623-e15623
Open Access | Times Cited: 5
Extraction method impact on the physicochemical characteristics of lipids from chia nutlets applicable to long-term storage studies
María Emilia Rodríguez, Luis I. Rikal, Aline Schneider Teixeira, et al.
Food Chemistry (2023) Vol. 427, pp. 136706-136706
Closed Access | Times Cited: 5
Assessment of microwave roasting-induced changes in composition and signature flavor compounds of black pepper (Pepper nigrum L.)
Shivani Desai, Vijay Singh Sharanagat, Prabhat K. Nema, et al.
Microchemical Journal (2024) Vol. 203, pp. 110853-110853
Closed Access | Times Cited: 1
Valorization of tropical fruit‐processing wastes and byproducts for biofuel production
Getachew Demie Gebre, Shemelis Nigatu Gebremariam, Yadessa Gonfa Keneni, et al.
Biofuels Bioproducts and Biorefining (2023) Vol. 17, Iss. 6, pp. 1807-1842
Open Access | Times Cited: 4
Structural, Physicochemical and Functional Properties of Protein Extracted from De-Oiled Field Muskmelon (Cucumis melo L. var. agrestis Naud.) Seed Cake
Huijun Zhang, Runzhe Xu, Yushu Yuan, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1684-1684
Open Access | Times Cited: 7
Differences in Oxidative Stability, Sensory Properties, and Volatile Compounds of Pepper Aromatized Sunflower Oils Prepared by Different Methods during Accelerated Storage
Haoduo Yang, Ying Dong, Dongying Wang, et al.
European Journal of Lipid Science and Technology (2022) Vol. 125, Iss. 1
Closed Access | Times Cited: 5
Effects of Extraction Methods on Volatile Oil Profiles of Cinnamomi ramulus–Zingiberis rhizoma recens Couplet Medicines
Xiaodong Xin, Xinnong Li, Jiabao Chen, et al.
Separations (2024) Vol. 11, Iss. 7, pp. 206-206
Open Access
Genetic analysis of maize crude fat content by multi-locus genome-wide association study
Dan Lv, Jianxin Li, Xuehai Zhang, et al.
Journal of Integrative Agriculture (2024)
Open Access
Road to valorisation of melon seeds (Cucumis melo L.): A comprehensive review of nutritional profiles, biological activities, and food applications
Guoqiang Zhang, Ziqian Li, L. Liu, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1166-1182
Open Access
Prevention and Control by Muskmelon and Hami Melon Seeds Towards Controlling Malignant Diseases: Description, Chemistry and Uses
Dilipkumar Pal, Pooja Sahu, Priyanka Dewangan, et al.
(2024), pp. 509-526
Closed Access
Effect of some Cultivation Factors and Extraction Methods on Terminalia Catappa L. Seed Oil
Le Hong Nguy, Lý Thị Minh Hiền, Dong Thi Anh Dao
International Journal of Food Science (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 3
Chemical Composition and Biological Activities of Pistacia vera L. Leaves oil
Manel Elakremi, Leyre Sillero, Ridha Ben Salem, et al.
Chemistry Africa (2022) Vol. 6, Iss. 5, pp. 2393-2400
Closed Access | Times Cited: 1
HYTOCHEMICAL STUDY AND EVALUATION OF THE ANTIBACTERIAL, ANTIOXIDANT, CYTOTOXIC AND PHARMACOLOGICAL PROPERTIES OF Typha australis Schum & Thonn EXTRACTS
Thonn Extracts, Ravindra Pattabhi, Mannam Subbarao
International Journal of Biology Pharmacy and Allied Sciences (2023) Vol. 12, Iss. 10 (SPECIAL ISSUE)
Open Access
Oil extraction of Plukenetia volubilis grown in Vietnam using hydraulic pressing for pilot-scale production
Xuan Tien Le, Thi Ly Truong, Tong Thanh Danh, et al.
AIP conference proceedings (2023) Vol. 2907, pp. 050003-050003
Closed Access
Caracterización fisicoquímica de aceite de semilla de sandía (Citrullus lanatus) y melón (Cucumis melo) considerando distintos métodos de extracción
Jhonnatan Aldas Morejon, Martha Daniela Jacome Calie, Kary Víctoria Castro Holguín, et al.
Innovaciencia Facultad de Ciencias Exactas Físicas y Naturales (2023) Vol. 11, Iss. 1
Open Access
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