OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Market Integration and Price Dynamics under Market Shocks in European Union Internal and External Cheese Export Markets
Huidan Xue, Liming Wang, Chenguang Li
Foods (2022) Vol. 11, Iss. 5, pp. 692-692
Open Access | Times Cited: 4
Huidan Xue, Liming Wang, Chenguang Li
Foods (2022) Vol. 11, Iss. 5, pp. 692-692
Open Access | Times Cited: 4
Showing 4 citing articles:
Characterizing the Structural Evolution of Cereal Trade Networks in the Belt and Road Regions: A Network Analysis Approach
Wei Chen, Haipeng Zhang
Foods (2022) Vol. 11, Iss. 10, pp. 1468-1468
Open Access | Times Cited: 27
Wei Chen, Haipeng Zhang
Foods (2022) Vol. 11, Iss. 10, pp. 1468-1468
Open Access | Times Cited: 27
Effects of different fat replacers on functional and rheological properties of low-fat mozzarella cheeses: A review
Aqsa Akhtar, Iqra Nasim, Muhammad Saeed ud Din, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104136-104136
Open Access | Times Cited: 13
Aqsa Akhtar, Iqra Nasim, Muhammad Saeed ud Din, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104136-104136
Open Access | Times Cited: 13
Physicochemical, microbiological, flavor and structural aspects of commercial spreadable fresh cheeses with differing fat content.
Milena Aldana Solís, Claudia Inés Vénica, Daniela Marta Gugliemotti, et al.
Journal of Food Composition and Analysis (2025), pp. 107533-107533
Closed Access
Milena Aldana Solís, Claudia Inés Vénica, Daniela Marta Gugliemotti, et al.
Journal of Food Composition and Analysis (2025), pp. 107533-107533
Closed Access
Quality Schemes and Geographical Indicators in the Cheese Agribusiness and the Case of the Cypriot Traditional Cheese Halloumi
Maria Tarapoulouzi, Sofia Agriopoulou, Anna Artemi
Springer eBooks (2024), pp. 155-182
Closed Access | Times Cited: 1
Maria Tarapoulouzi, Sofia Agriopoulou, Anna Artemi
Springer eBooks (2024), pp. 155-182
Closed Access | Times Cited: 1
Integrated Governance Mechanisms for Empowerment and Resilience in International Food Value Chains
Juan Manuel Ramón-Jerónimo, Ana Cruz González-Calzadilla, Amparo Graciani-Herrero, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3395-3395
Open Access
Juan Manuel Ramón-Jerónimo, Ana Cruz González-Calzadilla, Amparo Graciani-Herrero, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3395-3395
Open Access
