OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Capsaicin, the Spicy Ingredient of Chili Peppers: Effects on Gastrointestinal Tract and Composition of Gut Microbiota at Various Dosages
Qunran Xiang, Xin Tang, Shumao Cui, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 686-686
Open Access | Times Cited: 31
Qunran Xiang, Xin Tang, Shumao Cui, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 686-686
Open Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
Diet and lifestyle impact the development and progression of Alzheimer’s dementia
Sarah Arora, José A. Santiago, Melissa Bernstein, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 31
Sarah Arora, José A. Santiago, Melissa Bernstein, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 31
Bioactives and their roles in bone metabolism of osteoarthritis: evidence and mechanisms on gut-bone axis
Sanjay Basak, Kota Sri Naga Hridayanka, Asim K. Duttaroy
Frontiers in Immunology (2024) Vol. 14
Open Access | Times Cited: 9
Sanjay Basak, Kota Sri Naga Hridayanka, Asim K. Duttaroy
Frontiers in Immunology (2024) Vol. 14
Open Access | Times Cited: 9
High dose capsaicinoid increases the susceptibility to DSS-induced colitis through ROS/NFκB/NLRP3 pathway and mitophagy disorder by calcium overload in macrophages
Jingqi Yang, Ming Du, Ling Zhang, et al.
Food Bioscience (2025), pp. 106084-106084
Closed Access
Jingqi Yang, Ming Du, Ling Zhang, et al.
Food Bioscience (2025), pp. 106084-106084
Closed Access
Therapeutic Action of Capsaicin in the Management of Pain in Osteoarthritis
Punam Yadav, O. P. Thakur, Nilay Solanki, et al.
Advances in Science, Technology & Innovation/Advances in science, technology & innovation (2025), pp. 181-193
Closed Access
Punam Yadav, O. P. Thakur, Nilay Solanki, et al.
Advances in Science, Technology & Innovation/Advances in science, technology & innovation (2025), pp. 181-193
Closed Access
Unveiling the spice of life: Exploring the impact of spicy food consumption on breast cancer risk through a comparative study
Leni Merdawati, Wei‐Shan Chin, Reni Prima Gusty, et al.
Electronic Journal of General Medicine (2025) Vol. 22, Iss. 2, pp. em637-em637
Closed Access
Leni Merdawati, Wei‐Shan Chin, Reni Prima Gusty, et al.
Electronic Journal of General Medicine (2025) Vol. 22, Iss. 2, pp. em637-em637
Closed Access
Scientific knowledge and wisdom of kimchi: a blessing Korean
Dae Young Kwon, Kyung Rhan Chung, Chang Hyeon Lee, et al.
Journal of Ethnic Foods (2025) Vol. 12, Iss. 1
Open Access
Dae Young Kwon, Kyung Rhan Chung, Chang Hyeon Lee, et al.
Journal of Ethnic Foods (2025) Vol. 12, Iss. 1
Open Access
Capsaicin orchestrates metastasis in gastric cancer via modulating expression of TRPV1 channels and driving gut microbiota disorder
Rui Deng, Suyun Yu, Xingqiu Ruan, et al.
Cell Communication and Signaling (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 11
Rui Deng, Suyun Yu, Xingqiu Ruan, et al.
Cell Communication and Signaling (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 11
Bitter yet beneficial: The dual role of dietary alkaloids in managing diabetes and enhancing cognitive function
Majed Abdo Alkanad, Umme Hani, H. V. Annegowda, et al.
BioFactors (2024) Vol. 50, Iss. 4, pp. 634-673
Closed Access | Times Cited: 3
Majed Abdo Alkanad, Umme Hani, H. V. Annegowda, et al.
BioFactors (2024) Vol. 50, Iss. 4, pp. 634-673
Closed Access | Times Cited: 3
Preparation of a capsaicinoids broad spectrum antibody and its application in non-enzyme immunoassay based on DMSNs@PDA@Pt
Zixin Jin, Wei Sheng, Meiyi Sun, et al.
Journal of Hazardous Materials (2024) Vol. 466, pp. 133670-133670
Closed Access | Times Cited: 3
Zixin Jin, Wei Sheng, Meiyi Sun, et al.
Journal of Hazardous Materials (2024) Vol. 466, pp. 133670-133670
Closed Access | Times Cited: 3
Cutaneous Application of Capsaicin Cream Reduces Clinical Signs of Experimental Colitis and Repairs Intestinal Barrier Integrity by Modulating the Gut Microbiota and Tight Junction Proteins
Elândia A. Santos, Janayne Luihan Silva, Paola Caroline Lacerda Leocádio, et al.
ACS Pharmacology & Translational Science (2024) Vol. 7, Iss. 7, pp. 2143-2153
Open Access | Times Cited: 3
Elândia A. Santos, Janayne Luihan Silva, Paola Caroline Lacerda Leocádio, et al.
ACS Pharmacology & Translational Science (2024) Vol. 7, Iss. 7, pp. 2143-2153
Open Access | Times Cited: 3
Dietary Capsaicin: A Spicy Way to Improve Cardio-Metabolic Health?
A Szállaśi
Biomolecules (2022) Vol. 12, Iss. 12, pp. 1783-1783
Open Access | Times Cited: 16
A Szállaśi
Biomolecules (2022) Vol. 12, Iss. 12, pp. 1783-1783
Open Access | Times Cited: 16
Are We Ready to Recommend Capsaicin for Disorders Other Than Neuropathic Pain?
Janayne Luihan Silva, Elândia A. Santos, Jacqueline I. Alvarez‐Leite
Nutrients (2023) Vol. 15, Iss. 20, pp. 4469-4469
Open Access | Times Cited: 7
Janayne Luihan Silva, Elândia A. Santos, Jacqueline I. Alvarez‐Leite
Nutrients (2023) Vol. 15, Iss. 20, pp. 4469-4469
Open Access | Times Cited: 7
The role of TRPV1 in RA pathogenesis: worthy of attention
Yuan Qu, Fu Yang, Yuan Liu, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 6
Yuan Qu, Fu Yang, Yuan Liu, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 6
Efficacy of a capsicum extract on growth, blood parameters and intestinal bacterial population of broilers
Kris Angkanaporn, Thanida Nampimoon, Siraphop Sirirut
Animal Production Science (2024) Vol. 64, Iss. 5
Closed Access | Times Cited: 1
Kris Angkanaporn, Thanida Nampimoon, Siraphop Sirirut
Animal Production Science (2024) Vol. 64, Iss. 5
Closed Access | Times Cited: 1
Pharmaceutical Modifications of Capsaicin to Enhance its Bioavailability
Mansi Prashar, Neelima Dhingra, Satyam Raj
(2024), pp. 549-566
Closed Access | Times Cited: 1
Mansi Prashar, Neelima Dhingra, Satyam Raj
(2024), pp. 549-566
Closed Access | Times Cited: 1
Preparation, pungency, and bioactivity of capsaicin: a review
Qiuyan Zhang, Sirong Huang, Olugbenga P. Soladoye, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6659-6687
Closed Access | Times Cited: 1
Qiuyan Zhang, Sirong Huang, Olugbenga P. Soladoye, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6659-6687
Closed Access | Times Cited: 1
Metagenomic profiling uncovers microbiota and antibiotic resistance patterns across human, chicken, pig fecal, and soil environments
Bai Xue, Hang Zhong, Xiang Cui, et al.
The Science of The Total Environment (2024) Vol. 947, pp. 174734-174734
Open Access | Times Cited: 1
Bai Xue, Hang Zhong, Xiang Cui, et al.
The Science of The Total Environment (2024) Vol. 947, pp. 174734-174734
Open Access | Times Cited: 1
Whole‐grain flat rice noodles improve lipid metabolism in high‐fat‐diet‐fed mice in association with gut microbiota
Li Xu, Chen Luo, Jieyao Yuan, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 4, pp. 1856-1867
Closed Access | Times Cited: 3
Li Xu, Chen Luo, Jieyao Yuan, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 4, pp. 1856-1867
Closed Access | Times Cited: 3
Lactobacillus reuteri CCFM1175 and Lactobacillus paracasei CCFM1176 Could Prevent Capsaicin-Induced Ileal and Colonic Injuries
Bingyong Mao, Qunran Xiang, Xin Tang, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 15, Iss. 4, pp. 797-812
Closed Access | Times Cited: 3
Bingyong Mao, Qunran Xiang, Xin Tang, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 15, Iss. 4, pp. 797-812
Closed Access | Times Cited: 3
Recent advances in analysis of capsaicin and its effects on metabolic pathways by mass spectrometry
Zifang Peng, Wenfen Zhang, Xu Zhang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Zifang Peng, Wenfen Zhang, Xu Zhang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Are We Ready to Recommend Capsaicin for Disorders Other than Neuropathic Pain?
Janayne Luihan Silva, Elândia A. Santos, Jacqueline I. Alvarez‐Leite
(2023)
Open Access | Times Cited: 3
Janayne Luihan Silva, Elândia A. Santos, Jacqueline I. Alvarez‐Leite
(2023)
Open Access | Times Cited: 3
Capsaicin Shows Species and Strain-specific Activity: Investigation of the Antibacterial Effects on the Oral Pathogen Streptococcus mutans and the Oral Probiotics Streptococcus salivarius M18 and K12
Kader Doğan, Sinem Tunçer
Hacettepe Journal of Biology and Chemistry (2023)
Open Access | Times Cited: 3
Kader Doğan, Sinem Tunçer
Hacettepe Journal of Biology and Chemistry (2023)
Open Access | Times Cited: 3
Alterations of rumen and fecal microbiome in growing beef and dairy steers fed rumen-protected Capsicum oleoresin
Stephanie Bierly, Emily P Van Syoc, M. F. Westphalen, et al.
Journal of Animal Science (2024) Vol. 102
Closed Access
Stephanie Bierly, Emily P Van Syoc, M. F. Westphalen, et al.
Journal of Animal Science (2024) Vol. 102
Closed Access
Spice up the moment: The influence of spicy taste on people's metaphorical perspectives on time
Yutian Qin
Perception (2024) Vol. 53, Iss. 4, pp. 240-262
Closed Access
Yutian Qin
Perception (2024) Vol. 53, Iss. 4, pp. 240-262
Closed Access
Anti-obesity Effects of Capsaicin via Gut Microbiota
Cemre Elmas, Ceren Gezer
(2024), pp. 409-426
Closed Access
Cemre Elmas, Ceren Gezer
(2024), pp. 409-426
Closed Access
