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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical Characterization and In Vitro Anti-Cancer Activities of a Hot Water Soluble Polysaccharide from Hulless Barley Grass
Yijuan Xu, Chuangchuang Zhang, Qi Meng, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 677-677
Open Access | Times Cited: 19

Showing 19 citing articles:

Structural characterization and in vitro antioxidant and hypoglycemic activities of degraded polysaccharides from sweet corncob
Yongqiang Ma, Weiye Xiu, Xin Wang, et al.
Journal of Cereal Science (2022) Vol. 108, pp. 103579-103579
Closed Access | Times Cited: 28
Immune regulation and inflammation inhibition of Arctium lappa L. polysaccharides by TLR4/NF-κB signaling pathway in cells
Feng Zeng, Ying Li, Xiaoxiao Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127700-127700
Closed Access | Times Cited: 18
Phytochemical analysis, GC-MS characterization and antioxidant activity of Hordeum vulgare seed extracts
Saman Shahab Farooqi, Safila Naveed, Fatima Qamar, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27297-e27297
Open Access | Times Cited: 7
Recycling of wheat gluten wastewater: Recovery of arabinoxylan and application of its film in cherry and strawberry preservation
Zhouya Bai, Honglin Lan, Jiale Li, et al.
Food Chemistry X (2024) Vol. 22, pp. 101415-101415
Open Access | Times Cited: 6
Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota
Xiaoyi Du, Jiajia Chen, Teng‐Gen Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129274-129274
Closed Access | Times Cited: 4
Recycling of wheat gluten wastewater: separation, characterisation, and solution rheology of arabinoxylans
Mengyuan Geng, Jiale Li, Denglin Luo, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1852-1863
Closed Access | Times Cited: 4
Biodegradable film based on barley sprout powder/pectin modified with quercetin and V2O5 nanoparticles: Investigation of physicochemical and structural properties
Alaa Jasem odhaib, Sajad Pirsa, Forogh Mohtarami
Heliyon (2024) Vol. 10, Iss. 3, pp. e25448-e25448
Open Access | Times Cited: 4
Structural characteristics and biological activities of polysaccharides from barley: a review
Haoyingye Yao, Junyi Yin, Shaoping Nie
Food & Function (2024) Vol. 15, Iss. 7, pp. 3246-3258
Closed Access | Times Cited: 4
Structure characterization and preliminary immune activity of a glucomannan purified from Allii Tuberosi Semen
Huiwen Li, Aigen Fu, Hui Hua, et al.
Carbohydrate Research (2025) Vol. 549, pp. 109375-109375
Open Access
Impact of Six Extraction Methods on Molecular Composition and Antioxidant Activity of Polysaccharides from Young Hulless Barley Leaves
Mingming Wang, Chuangchuang Zhang, Yuting Xu, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3381-3381
Open Access | Times Cited: 11
The anti-hyperlipidemic effect and underlying mechanisms of barley (Hordeum vulgareL.) grass polysaccharides in mice induced by a high-fat diet
Jing‐Kun Yan, Tingting Chen, Longqing Li, et al.
Food & Function (2023) Vol. 14, Iss. 15, pp. 7066-7081
Closed Access | Times Cited: 9
Immunomodulatory Effects of an Aqueous Extract of Black Radish on Mouse Macrophages via the TLR2/4-Mediated Signaling Pathway
Hyungsik Jeon, So Yeon Oh, Eunjoo Kum, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 11, pp. 1376-1376
Open Access | Times Cited: 10
Barley polysaccharides inhibit colorectal cancer by two relatively independent pathways
Cheng Zhang, Li Li, Jiali Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133820-133820
Closed Access | Times Cited: 1
Alkaline Extracted Purified Polysaccharide from Hulless Barley Grass and Its Proliferation Inhibitory Effect Against Cancer Cells
Yijuan Xu, Weifeng Hua, Haoran Xu, et al.
Starch - Stärke (2023) Vol. 76, Iss. 1-2
Closed Access | Times Cited: 3
Hirsutella sinensis mycelium polysaccharides attenuate the TGF-β1-induced epithelial-mesenchymal transition in human intrahepatic bile duct epithelial cells
Mengmeng Yang, Rong Lin, Xingfang Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127834-127834
Closed Access | Times Cited: 2
Investigation of in vitro biological activity of young Hordeum vulgare leaf in correlation with its bioactive compounds
Ferenc Lantos, Vivien Váczi, Ingrid Melinda Gyalai, et al.
Biologia Futura (2024)
Open Access
A review on structure, bioactivity, mechanism, structure-activity relationship and application of anti-breast cancer polysaccharides
Xiaoyin Wang, Ao-Qiu Chen, Jing Huang, et al.
International Journal of Biological Macromolecules (2024), pp. 137043-137043
Closed Access
Synergism of antiproliferative effects of young green barley and chlorella water extracts against human breast cancer cells
Marta Kinga Lemieszek, Wojciech Rzeski
Annals of Agricultural and Environmental Medicine (2023) Vol. 30, Iss. 2, pp. 273-280
Open Access
The effects of hulless barley (Hordeum vulgare var. coeleste L.) grass polysaccharide on physicochemical properties of wheat flour and starch
Weifeng Hua, Zekun Xu, Bilatu Agza Gebre, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 241-250
Closed Access
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