OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. ‘Albion’ for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value
Anica Bebek Markovinović, Predrag Putnik, Boris Duralija, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 640-640
Open Access | Times Cited: 14
Anica Bebek Markovinović, Predrag Putnik, Boris Duralija, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 640-640
Open Access | Times Cited: 14
Showing 14 citing articles:
Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology
Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 6, pp. 1030-1042
Open Access | Times Cited: 26
Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 6, pp. 1030-1042
Open Access | Times Cited: 26
Evolution of the fruit ripening and development of the strawberry ‘Aroma’; through transcriptional, physiological and chemicals analysis
Mariona Gil, Carlos Vásquez-Rojas, Ricardo I. Castro, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3160-3175
Closed Access | Times Cited: 4
Mariona Gil, Carlos Vásquez-Rojas, Ricardo I. Castro, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3160-3175
Closed Access | Times Cited: 4
Oriental Strawberry Metabolites: LC–MS Profiling, Antioxidant Potential, and Postharvest Changes of Fragaria orientalis Fruits
Д. Н. Оленников, М. Т. Ханды, Н. К. Чирикова
Horticulturae (2022) Vol. 8, Iss. 10, pp. 975-975
Open Access | Times Cited: 13
Д. Н. Оленников, М. Т. Ханды, Н. К. Чирикова
Horticulturae (2022) Vol. 8, Iss. 10, pp. 975-975
Open Access | Times Cited: 13
Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc
Daniel Henao-González, Dairon David, Juan Diego Torres, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 105-114
Open Access | Times Cited: 1
Daniel Henao-González, Dairon David, Juan Diego Torres, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 105-114
Open Access | Times Cited: 1
Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice—A Chemometric Evaluation—Part I
Anica Bebek Markovinović, Višnja Stulić, Predrag Putnik, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3172-3172
Open Access | Times Cited: 4
Anica Bebek Markovinović, Višnja Stulić, Predrag Putnik, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3172-3172
Open Access | Times Cited: 4
Identification of Metabolites Changes and Quality in Strawberry Fruit: Effect of Cultivation in High Tunnel and Open Field
Mustafa Kenan Geçer, Erdal Orman, Muttalip Gündoğdu, et al.
Plants (2022) Vol. 11, Iss. 10, pp. 1368-1368
Open Access | Times Cited: 7
Mustafa Kenan Geçer, Erdal Orman, Muttalip Gündoğdu, et al.
Plants (2022) Vol. 11, Iss. 10, pp. 1368-1368
Open Access | Times Cited: 7
The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness
Anica Bebek Markovinović, Predrag Putnik, Višnja Stulić, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 1997-1997
Open Access | Times Cited: 7
Anica Bebek Markovinović, Predrag Putnik, Višnja Stulić, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 1997-1997
Open Access | Times Cited: 7
Genome-Wide Identification of Strawberry Metal Tolerance Proteins and Their Expression under Cadmium Toxicity
Muhammad Salman Haider, Taha Majid Mahmood Sheikh, Songtao Jiu, et al.
Horticulturae (2022) Vol. 8, Iss. 6, pp. 477-477
Open Access | Times Cited: 6
Muhammad Salman Haider, Taha Majid Mahmood Sheikh, Songtao Jiu, et al.
Horticulturae (2022) Vol. 8, Iss. 6, pp. 477-477
Open Access | Times Cited: 6
Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks
Anica Bebek Markovinović, Tomislav Bosiljkov, Tibor Janči, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1623-1623
Open Access
Anica Bebek Markovinović, Tomislav Bosiljkov, Tibor Janči, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1623-1623
Open Access
Development and Optimization Method for Determination of the Strawberries’ Aroma Profile
Iva Palac Bešlić, Martina Ivešić, Ivana Mandić Andačić, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3441-3441
Open Access
Iva Palac Bešlić, Martina Ivešić, Ivana Mandić Andačić, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3441-3441
Open Access
Valorization of Strawberry Juice Production Wastewater: Possibilities for Polyphenols Recovery and Plant Biostimulant Production
I. N. Danilov, Vanja Vlajkov, Zdravko Šumić, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3224-3224
Open Access
I. N. Danilov, Vanja Vlajkov, Zdravko Šumić, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3224-3224
Open Access
A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness
Anica Bebek Markovinović, Predrag Putnik, Paula Bičanić, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 138-138
Open Access | Times Cited: 3
Anica Bebek Markovinović, Predrag Putnik, Paula Bičanić, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 138-138
Open Access | Times Cited: 3
Enhancing the qualitative and nutritional properties of strawberry juice through chitosan treatment
Fariba Heidarizadeh, Maryam Kolahi, Marziye Akhond
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5214-5226
Closed Access | Times Cited: 1
Fariba Heidarizadeh, Maryam Kolahi, Marziye Akhond
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5214-5226
Closed Access | Times Cited: 1
Differences in stable isotope compositions δ2H and δ18O in water samples extracted from strawberries in Da Lat and Moc Chau
Ha Lan Anh, Duc Nhan Dang, Minh Quynh Tran, et al.
Ministry of Science and Technology Vietnam (2022) Vol. 64, Iss. 8, pp. 1-5
Open Access
Ha Lan Anh, Duc Nhan Dang, Minh Quynh Tran, et al.
Ministry of Science and Technology Vietnam (2022) Vol. 64, Iss. 8, pp. 1-5
Open Access
