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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferin: A Study of 23 Italian Varieties
Mirella Noviello, Antonio Francesco Caputi, Giacomo Squeo, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 553-553
Open Access | Times Cited: 23

Showing 23 citing articles:

Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 9
Chemistry, Biosynthesis and Pharmacology of Viniferin: Potential Resveratrol-Derived Molecules for New Drug Discovery, Development and Therapy
Shivkanya Fuloria, Mahendran Sekar, Farrah Syazana Khattulanuar, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5072-5072
Open Access | Times Cited: 31
Polyphenols from Mediterranean Plants: Biological Activities for Skin Photoprotection in Atopic Dermatitis, Psoriasis, and Chronic Urticaria
Eleonora Di Salvo, Sebastiano Gangemi, Claudia Genovese, et al.
Plants (2023) Vol. 12, Iss. 20, pp. 3579-3579
Open Access | Times Cited: 18
Stilbenoids as Promising Natural Product-Based Solutions in a Race against Mycotoxigenic Fungi: A Comprehensive Review
Trang Minh Tran, Vessela Atanasova‐Pénichon, Charles Tardif, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 13, pp. 5075-5092
Closed Access | Times Cited: 17
Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre
Giusy Rita Caponio, Roberta Miolla, Mirco Vacca, et al.
LWT (2024) Vol. 198, pp. 115943-115943
Open Access | Times Cited: 6
Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine
Mirella Noviello, Vito Michele Paradiso, Giuseppe Natrella, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106826-106826
Open Access | Times Cited: 5
Green extraction strategies to obtain bioactive compounds from ‘Charelo’ vine shoots
Camila C. Muñoz-Realpe, María del Mar Contreras, Alfonso M. Vidal, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 43, pp. 101899-101899
Closed Access
Phenolic compounds and biological activities of grape (Vitis vinifera L.) seeds at different ripening stages: insights from Algerian varieties
Fatima Kamah, Abdelkader Basli, Ramazan Erenler, et al.
Arquivo Brasileiro de Medicina Veterinária e Zootecnia (2025) Vol. 77, Iss. 1
Open Access
Red wine maceration with grapevine-cane residues: influence of format and toasting level
Verónica R. Olate-Olave, Liudis L. Pino-Ramos, Paula Andrea Peña-Martínez, et al.
Heliyon (2025) Vol. 11, Iss. 3, pp. e42164-e42164
Open Access
Kinetics of olive oil fortification with helichrysum and laurel in a model system
Giacomo Squeo, Davide Falotico, Antonio Francesco Caputi, et al.
Food Bioscience (2025), pp. 106301-106301
Open Access
Valorization of Food Processing By-Products
Francesco Caponio, Antonio Piga, Marco Poiana
Foods (2022) Vol. 11, Iss. 20, pp. 3246-3246
Open Access | Times Cited: 24
Background and Perspectives on the Utilization of Canes’ and Bunch Stems’ Residues from Wine Industry as Sources of Bioactive Phenolic Compounds
Susana Ferreyra, Rubén Bottini, Ariel Fontana
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 8699-8730
Closed Access | Times Cited: 12
Beneficial Effects of ε-Viniferin on Obesity and Related Health Alterations
Saioa Gómez‐Zorita, Iñaki Milton‐Laskibar, Itziar Eseberri, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 928-928
Open Access | Times Cited: 11
Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products
Roberta Miolla, Giovanni Ottomano Palmisano, Rocco Roma, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2014-2014
Open Access | Times Cited: 9
Evolution in the Bottling of Cabernet Sauvignon Wines Macerated with Their Own Toasted Vine-Shoots
Cristina Cebrián‐Tarancón, Rosario Sánchez‐Gómez, F. Fernández-Roldán, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 4, pp. 1864-1877
Open Access | Times Cited: 5
Chemical and sensorial profile of Tempranillo wines elaborated with toasted vine-shoots of different varieties and micro-oxygenation
Cristina Cebrián‐Tarancón, Rosario Sánchez‐Gómez, Ana M. Martínez‐Gil, et al.
Food Chemistry (2024) Vol. 453, pp. 139607-139607
Open Access | Times Cited: 1
Vermicomposting as a Valorization Solution to the Winery Sector By-Products
Elisabete Nascimento-Gonçalves, Tiago Azevedo, Henda Lopes, et al.
Agronomy (2024) Vol. 14, Iss. 6, pp. 1111-1111
Open Access | Times Cited: 1
Use of vine-shoots stilbene extract to the reduction of SO2 in red and rosé Italian wine: Effect on phenolic, volatile, and sensory profiles
Mirella Noviello, Claudia Antonino, Giuseppe Gambacorta, et al.
Heliyon (2024) Vol. 10, Iss. 14, pp. e34310-e34310
Open Access | Times Cited: 1
Physico-Chemical Characterization, Phenolic Compound Extraction and Biological Activity of Grapevine (Vitis vinifera L.) Canes
V. R. Filimon, Claudiu Ioan Bunea, Florin Dumitru Bora, et al.
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1164-1164
Open Access | Times Cited: 4
Vitis Wastes as a Source of Stilbenes: Natural Occurrence, Factors Affecting Biosynthesis, and Valorization in Agri-Food Sector
Julien Gabaston, David Taillis, Emma Cantos‐Villar
Sustainable development and biodiversity (2023), pp. 279-330
Closed Access | Times Cited: 2
Grapevine Shoot Extract Rich in Trans-Resveratrol and Trans-ε-Viniferin: Evaluation of Their Potential Use for Cardiac Health
María del Mar Contreras, Anouar Feriani, Irene Gómez‐Cruz, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4351-4351
Open Access | Times Cited: 2
Feasibility of excitation‐emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans‐resveratrol in vine‐shoot ethanolic extracts
Antonio Francesco Caputi, Giacomo Squeo, Ewa Sikorska, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Purification of stilbenes from grape stems in a continuous process based on photo-molecularly imprinted adsorbents and hydroalcoholic solvents
Amir Bzainia, Getúlio Igrejas, Maria João Varanda Pereira, et al.
Separation and Purification Technology (2024) Vol. 349, pp. 127798-127798
Open Access
Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes
Ester Hernández-Corroto, Marı́a Luisa Marina, María Concepción García
Elsevier eBooks (2023), pp. 95-119
Closed Access | Times Cited: 1
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