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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of COVID-19 on Food Consumption and Dietary Quality of Rural Households in China
Xu Tian, Ying Zhou, Hui Wang
Foods (2022) Vol. 11, Iss. 4, pp. 510-510
Open Access | Times Cited: 24

Showing 24 citing articles:

Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review
Abderahman Rejeb, Karim Rejeb, Andrea Appolloni, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12437-12437
Open Access | Times Cited: 37
Exploring the Impact of COVID-19 Pandemic on Food Choice Motives: A Systematic Review
Dimitris Skalkos, Zoi C. Kalyva
Sustainability (2023) Vol. 15, Iss. 2, pp. 1606-1606
Open Access | Times Cited: 28
Impacts of Self-Efficacy on Food and Dietary Choices during the First COVID-19 Lockdown in China
Wen Jiao, Matthew Tingchi Liu, Peter J. Schulz, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2668-2668
Open Access | Times Cited: 16
Impact of COVID-19 on Smallholder Aquaculture Farmers and Their Response Strategies: Empirical Evidence from Bangladesh
G. M. Monirul Alam, Md Nazirul Islam Sarker, Md Abdus Samad Kamal, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2638-2638
Open Access | Times Cited: 9
Do global public health crises change people's behaviors towards sustainability? Evidence of the COVID-19 and sustainability nexus from Hong Kong
Laurence L. Delina, Olivia Anne Perez, Sanny Boy Afable, et al.
Cleaner and Responsible Consumption (2023) Vol. 10, pp. 100132-100132
Open Access | Times Cited: 9
Study on Livelihood Resilience of Rural Residents under the Rural Revitalization Strategy in Ethnic Areas of Western Sichuan, China
Ying Zhang, Xinyu Xie, Xiaoping Qiu, et al.
Agriculture (2023) Vol. 13, Iss. 10, pp. 1957-1957
Open Access | Times Cited: 7
Multi-Scenario Simulation Analysis of Grain Production and Demand in China during the Peak Population Period
Xiang Wang, Wenli Qiang, Shuwen Niu, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1566-1566
Open Access | Times Cited: 10
E‐commerce improves dietary quality of rural households in China
Jiexi Shen, Zhanguo Zhu, Matin Qaim, et al.
Agribusiness (2023) Vol. 39, Iss. S1, pp. 1495-1511
Open Access | Times Cited: 5
Using fresh vegetable waste from Chinese traditional wet markets as animal feed: Material feasibility and utilization potential
Ting Chen, Qiongyin Wang, Yifan Wang, et al.
The Science of The Total Environment (2023) Vol. 902, pp. 166105-166105
Closed Access | Times Cited: 4
Impacts of COVID-19 on Nutritional Intake in Rural China: Panel Data Evidence
Xinru Han, Yufei Guo, Xue Ping, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2704-2704
Open Access | Times Cited: 6
Impact of COVID-19 on Micronutrient Adequacy and Dietary Diversity among Women of Reproductive Age from Selected Households in Bangladesh
Tasmia Tasnim, Kazi Muhammad Rezaul Karim
Nutrients (2023) Vol. 15, Iss. 14, pp. 3202-3202
Open Access | Times Cited: 2
Considerable decreased fruits and snack consumption in Iran population during COVID-19 lockdown: a cross-sectional web-based survey National Food and Nutrition Surveillance
Maryam Amini‎, Azam Doustmohammadian, Bahareh‎ Nikooyeh, et al.
Agriculture & Food Security (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Differing impacts of the COVID-19 pandemic on farmers and intermediaries: insights into the Ecuadorian cocoa value chain
Guillermo Zambrano, Lina Tennhardt, Moritz Egger, et al.
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access
Subjective Well-Being, Willingness to Accept COVID Policies, and Vulnerability: Evidence from China
Junyan Tian, Patrick S. Ward
Chinese Economy (2024) Vol. 57, Iss. 6, pp. 449-471
Closed Access
Can Non-farm Employment Improve Dietary Diversity of Left-Behind Family Members in Rural China?
Yonghu Zhang, Yifeng Zhang, Tingjin Wang
Foods (2024) Vol. 13, Iss. 12, pp. 1818-1818
Open Access
Impact of the Crises on Household Consumption Patterns: An Analysis of Russian Regions
Valentin Voytenkov
(2024)
Closed Access
Investigating the impact of the COVID-19 pandemic on the nutritional status of infants and toddlers: insights from China
Lijuan Gu, Linsheng Yang, Hairong Li
Population Health Metrics (2024) Vol. 22, Iss. 1
Open Access
A STATISTICAL ANALYSIS ON THE FOOD CONSUMPTION PATTERN AMONG DIFFERENT INDIAN TRIBES OF UTTAR PRADESH AND MADHYA PRADESH: IMPLICATIONS ON THE NUTRITIONAL REQUIREMENT
Udit Maheshwari, Amit Kumar, Mohanasundari Thangavel
Towards Excellence (2024), pp. 75-105
Open Access
Impacts of COVID-19 on Nutritional Intake in Rural China: Panel Data Evidence
Xinru Han, Yufei Guo, Xue Ping, et al.
(2022)
Open Access | Times Cited: 2
Food Choice Motives Changes Caused by the Coronavirus Pandemic
Dimitris Skalkos
Modern Concepts & Developments in Agronomy (2022) Vol. 11, Iss. 3
Open Access | Times Cited: 2
QUALITY OF GASTRO TOURIST OFFER DURING COVID-19 - PREDICTIONS FROM RURAL HOUSEHOLDS OF VOJVODINA
D. Cvijanović, Tamara Gajić, Dragan Vukolić
Yearbook - Faculty of Tourism and Business Logistics (2022), pp. 168-177
Open Access | Times Cited: 1
Assessing the Impact of COVID-19 on Food Consumption Preferences
Nabirye Patricia, Fulgensia Kamugisha Mbabazi, Nalule Rebecca Muhumuza, et al.
(2023)
Open Access
Relationship between family functioning and food consumption during a health and social crisis: A COVID-19 study in Chile
Patricia Gálvez, Lorena Iglesias Véjar, Carla Cuevas Essus, et al.
Revista chilena de nutrición (2023) Vol. 50, Iss. 6, pp. 627-642
Open Access
Quality of gastro tourist offer during covid-19 predictions from rural households of Vojvodina
D. Cvijanović, Tamara Gajić, Dragan Vukolić
HORIZONS A (2022) Vol. 31
Open Access
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