Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tea Polyphenols Prevent and Intervene in COVID-19 through Intestinal Microbiota
Qiao Xiang, Lu Cheng, Ruilin Zhang, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 506-506
Open Access | Times Cited: 15

Showing 15 citing articles:

Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions
Ngô Văn Tài, Sandra Kusumawardani, Kannika Kunyanee, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3384-3384
Open Access | Times Cited: 63
Gut microbiota in COVID-19: new insights from inside
Bingqian Zhou, Xiaoqi Pang, Jingyi Wu, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 16
Role of Nuclear Factor Erythroid 2 (Nrf2) in the Recovery of Long COVID-19 Using Natural Antioxidants: A Systematic Review
Muchtaridi Muchtaridi, Siti Rafa Amirah, Jacko Abiwaqash Harmonis, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1551-1551
Open Access | Times Cited: 19
Assisted Tea Leaf Picking: The Design and Simulation of a 6-DOF Stewart Parallel Lifting Platform
Zejun Wang, Chunhua Yang, Raoqiong Che, et al.
Agronomy (2024) Vol. 14, Iss. 4, pp. 844-844
Open Access | Times Cited: 3
Now and future: Development and perspectives of using polyphenol nanomaterials in environmental pollution control
Wenxing Cheng, Jia Wen
Coordination Chemistry Reviews (2022) Vol. 473, pp. 214825-214825
Closed Access | Times Cited: 13
Causal associations of tea intake with COVID-19 infection and severity
Ancha Baranova, Yuqing Song, Hongbao Cao, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 7
Clinical Research Progress of Small Molecule Compounds Targeting Nrf2 for Treating Inflammation-Related Diseases
Zhenzhen Zhai, Yanxin Huang, Yawei Zhang, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1564-1564
Open Access | Times Cited: 10
A Nomogram Model for Predicting the Polyphenol Content of Pu-Erh Tea
Shihao Zhang, Chunhua Yang, Yu‐Bo Sheng, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2128-2128
Open Access | Times Cited: 4
Opportunities and Regulatory Challenges of Functional Foods and Nutraceuticals During COVID-19 Pandemic
Jobin Jose, Keyidaule Ndang, Madhusoodhana Ballakkuraya Chethana, et al.
Current Nutrition & Food Science (2024) Vol. 20, Iss. 10, pp. 1252-1271
Closed Access | Times Cited: 1
Polyphenol (−)-Epigallocatechin Gallate (EGCG) mitigated kidney injury by regulating metabolic homeostasis and mitochondrial dynamics involvement with Drp1-mediated mitochondrial fission in mice
Yue-Lei Chu, Jin-Chan Pi, Yu-Fei Yao, et al.
Food and Chemical Toxicology (2024) Vol. 191, pp. 114906-114906
Closed Access | Times Cited: 1
Restriction site-associated DNA sequencing (RAD-seq) of tea plant (Camellia sinensis) in Sichuan province, China, provides insights into free amino acid and polyphenol contents of tea
Xiaoping Wang, Minshan Sun, Yuanyuan Xiong, et al.
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0314144-e0314144
Open Access | Times Cited: 1
The Concept of Intrauterine Programming and the Development of the Neonatal Microbiome in the Prevention of SARS-CoV-2 Infection
Martina Grot, Karolina Krupa-Kotara, Agata Wypych-Ślusarska, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1702-1702
Open Access | Times Cited: 6
Sleep Quality mediates the association between Tea Consumption and Duration of COVID-19-related Symptoms in the Elderly
Yuxing Fan, Yunyu Wang, Jun Jiang, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Effects of a nutraceutical combining green tea extract, vitamin C, D, and zinc in patients with post-COVID conditions
Liu Chian-Yi, Hsieh Chih-Yu, Chang Shih-Heng, et al.
Journal of Food Science and Nutrition Therapy (2023) Vol. 9, Iss. 1, pp. 008-012
Open Access
Regulatory Effects of Green Tea Polyphenols on the Gut Bacteriophages: An in Vitro Study
Sashuang Dong, Fanyu Hao, Ruimin Zhong, et al.
(2023)
Closed Access
Page 1

Scroll to top