OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Extraction of β-Carotene from Microalgae for Testing Their Health Benefits
Jing Wang, Xinge Hu, Junbin Chen, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 502-502
Open Access | Times Cited: 44
Jing Wang, Xinge Hu, Junbin Chen, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 502-502
Open Access | Times Cited: 44
Showing 1-25 of 44 citing articles:
Bioactive compounds in microalgae and their potential health benefits
Linhui Zhou, Kunning Li, Xinyu Duan, et al.
Food Bioscience (2022) Vol. 49, pp. 101932-101932
Closed Access | Times Cited: 92
Linhui Zhou, Kunning Li, Xinyu Duan, et al.
Food Bioscience (2022) Vol. 49, pp. 101932-101932
Closed Access | Times Cited: 92
Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources
Júlia Teixé‐Roig, Gemma Oms‐Oliu, Isabel Odriozola‐Serrano, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1502-1502
Open Access | Times Cited: 24
Júlia Teixé‐Roig, Gemma Oms‐Oliu, Isabel Odriozola‐Serrano, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1502-1502
Open Access | Times Cited: 24
Micro-algae: Revolutionizing food production for a healthy and sustainable future
Bindu Naik, Ritesh Mishra, Vijay Kumar, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100939-100939
Open Access | Times Cited: 24
Bindu Naik, Ritesh Mishra, Vijay Kumar, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100939-100939
Open Access | Times Cited: 24
Recent Advances in Marine Microalgae Production: Highlighting Human Health Products from Microalgae in View of the Coronavirus Pandemic (COVID-19)
Mohamed Ashour, Ashraf M. M. Omran
Fermentation (2022) Vol. 8, Iss. 9, pp. 466-466
Open Access | Times Cited: 27
Mohamed Ashour, Ashraf M. M. Omran
Fermentation (2022) Vol. 8, Iss. 9, pp. 466-466
Open Access | Times Cited: 27
Microalgae as a potential natural source for the green synthesis of nanoparticles
Ariana A. Arteaga-Castrejón, Vivechana Agarwal, Sanghamitra Khandual
Chemical Communications (2024) Vol. 60, Iss. 29, pp. 3874-3890
Closed Access | Times Cited: 5
Ariana A. Arteaga-Castrejón, Vivechana Agarwal, Sanghamitra Khandual
Chemical Communications (2024) Vol. 60, Iss. 29, pp. 3874-3890
Closed Access | Times Cited: 5
Natural metabolites with antioxidant activity from micro-and macro-algae
Nevzat Esim, Pranav Dawar, Nazli Pinar Arslan, et al.
Food Bioscience (2024) Vol. 62, pp. 105089-105089
Closed Access | Times Cited: 5
Nevzat Esim, Pranav Dawar, Nazli Pinar Arslan, et al.
Food Bioscience (2024) Vol. 62, pp. 105089-105089
Closed Access | Times Cited: 5
Optimization of Forward Osmotic Dewatering on Resource Utilization of Microalgae: A Review
Shengfei Zhang, Wenhui An, Runshan Li, et al.
Clean Technologies (2025) Vol. 7, Iss. 1, pp. 10-10
Open Access
Shengfei Zhang, Wenhui An, Runshan Li, et al.
Clean Technologies (2025) Vol. 7, Iss. 1, pp. 10-10
Open Access
Transforming Dairy Effluent into Valuable Resources: Harnessing Microalgae for Sustainable Production of Nutraceuticals and Pharmaceuticals
Udaypal Udaypal, Rahul Kumar Goswami, Pradeep Verma
Process Biochemistry (2025)
Closed Access
Udaypal Udaypal, Rahul Kumar Goswami, Pradeep Verma
Process Biochemistry (2025)
Closed Access
Characterization of microalgal β-carotene and astaxanthin: exploring their health-promoting properties under the effect of salinity and light intensity
Aditi Sharma, Rupesh Bhardwaj, Ankush Yadav, et al.
Biotechnology for Biofuels and Bioproducts (2025) Vol. 18, Iss. 1
Open Access
Aditi Sharma, Rupesh Bhardwaj, Ankush Yadav, et al.
Biotechnology for Biofuels and Bioproducts (2025) Vol. 18, Iss. 1
Open Access
Optimizing Microalgae Bioprocessing and Digestibility: spraying techniques for drying and encapsulation
Alberto Baldelli, Yilun Weng, Sangeeta Prakash, et al.
Food Bioscience (2025), pp. 106288-106288
Closed Access
Alberto Baldelli, Yilun Weng, Sangeeta Prakash, et al.
Food Bioscience (2025), pp. 106288-106288
Closed Access
Algae-based bioremediation bioproducts and biofuels for biobusiness
Raman Kumar, Yograj Neha, G. A. Ravishankar, et al.
Elsevier eBooks (2024), pp. 583-635
Closed Access | Times Cited: 4
Raman Kumar, Yograj Neha, G. A. Ravishankar, et al.
Elsevier eBooks (2024), pp. 583-635
Closed Access | Times Cited: 4
Ultrasound-based strategies for the recovery of microalgal carotenoids: Insights from green extraction methods to UV/MS-based identification
Mariia Zazirna, Sonja Tischler, Doris Marko, et al.
Food Research International (2024) Vol. 187, pp. 114354-114354
Open Access | Times Cited: 4
Mariia Zazirna, Sonja Tischler, Doris Marko, et al.
Food Research International (2024) Vol. 187, pp. 114354-114354
Open Access | Times Cited: 4
A comprehensive review on the heterotrophic production of bioactive compounds by microalgae
Xue Lu, Weixuan Zhao, Jia Wang, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 7
Closed Access | Times Cited: 4
Xue Lu, Weixuan Zhao, Jia Wang, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 7
Closed Access | Times Cited: 4
Important carotenoids derived from marine biomass: Extraction, stabilization, and potentiality in food, cosmetics, and pharmaceutical application
Vikash Chandra Roy, Monjurul Haq, Truc Cong Ho, et al.
Food Bioscience (2024) Vol. 60, pp. 104421-104421
Closed Access | Times Cited: 3
Vikash Chandra Roy, Monjurul Haq, Truc Cong Ho, et al.
Food Bioscience (2024) Vol. 60, pp. 104421-104421
Closed Access | Times Cited: 3
Algae-derived compounds: Bioactivity, allergenicity and technologies enhancing their values
Armin Mirzapour‐Kouhdasht, Marco García‐Vaquero, Jen‐Yi Huang
Bioresource Technology (2024) Vol. 406, pp. 130963-130963
Closed Access | Times Cited: 3
Armin Mirzapour‐Kouhdasht, Marco García‐Vaquero, Jen‐Yi Huang
Bioresource Technology (2024) Vol. 406, pp. 130963-130963
Closed Access | Times Cited: 3
Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil
Camila Rodrigues Carneiro, Adamu Muhammad Alhaji, César Augusto Sodré da Silva, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1907-1907
Open Access | Times Cited: 9
Camila Rodrigues Carneiro, Adamu Muhammad Alhaji, César Augusto Sodré da Silva, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1907-1907
Open Access | Times Cited: 9
Synergistic effects of carotenoids: Therapeutic benefits on human health
Fahadul Islam, Jishan Khan, Mehrukh Zehravi, et al.
Process Biochemistry (2023) Vol. 136, pp. 254-272
Closed Access | Times Cited: 9
Fahadul Islam, Jishan Khan, Mehrukh Zehravi, et al.
Process Biochemistry (2023) Vol. 136, pp. 254-272
Closed Access | Times Cited: 9
Recent advances in the extraction, synthesis, biological activities, and stabilisation strategies for β‐carotene: a review
Tong Zhao, Xinyu He, Xia Yan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2136-2147
Closed Access | Times Cited: 2
Tong Zhao, Xinyu He, Xia Yan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2136-2147
Closed Access | Times Cited: 2
Biogas Upgrading by Wild Alkaliphilic Microalgae and the Application Potential of Their Biomass in the Carbon Capture and Utilization Technology
Yuri Kikuchi, Daichi Kanai, Kenjiro Sugiyama, et al.
Fermentation (2024) Vol. 10, Iss. 3, pp. 134-134
Open Access | Times Cited: 2
Yuri Kikuchi, Daichi Kanai, Kenjiro Sugiyama, et al.
Fermentation (2024) Vol. 10, Iss. 3, pp. 134-134
Open Access | Times Cited: 2
Chromatographic Techniques to Separate and Identify Bioactive Compounds in Microalgae
Hossein Kiani, Ramón Aznar, Mahesha M. Poojary, et al.
Frontiers in Energy Research (2022) Vol. 10
Open Access | Times Cited: 12
Hossein Kiani, Ramón Aznar, Mahesha M. Poojary, et al.
Frontiers in Energy Research (2022) Vol. 10
Open Access | Times Cited: 12
Utilizing straw-derived hemicellulosic hydrolysates by Chlorella vulgaris: Contributing to a biorefinery approach
Ricarda Kriechbaum, Sebastián Serna‐Loaiza, Anton Friedl, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 6, pp. 2761-2776
Open Access | Times Cited: 7
Ricarda Kriechbaum, Sebastián Serna‐Loaiza, Anton Friedl, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 6, pp. 2761-2776
Open Access | Times Cited: 7
Isomerization of carotenoids in photosynthesis and metabolic adaptation
Т. А. Телегина, Yu. L. Vechtomova, Arseny Aybush, et al.
Biophysical Reviews (2023) Vol. 15, Iss. 5, pp. 887-906
Closed Access | Times Cited: 7
Т. А. Телегина, Yu. L. Vechtomova, Arseny Aybush, et al.
Biophysical Reviews (2023) Vol. 15, Iss. 5, pp. 887-906
Closed Access | Times Cited: 7
Application of microalgae in wastewater: opportunity for sustainable development
Luis Guillermo Ramírez Mérida, Richard Alberto Rodríguez Padrón
Frontiers in Environmental Science (2023) Vol. 11
Open Access | Times Cited: 7
Luis Guillermo Ramírez Mérida, Richard Alberto Rodríguez Padrón
Frontiers in Environmental Science (2023) Vol. 11
Open Access | Times Cited: 7
Biotechnological production of β-carotene using plant in vitro cultures
Lorena Almagro, José Manuel Correa-Sabater, Ana Belén Sabater‐Jara, et al.
Planta (2022) Vol. 256, Iss. 2
Closed Access | Times Cited: 10
Lorena Almagro, José Manuel Correa-Sabater, Ana Belén Sabater‐Jara, et al.
Planta (2022) Vol. 256, Iss. 2
Closed Access | Times Cited: 10
Development of alginate beads loaded with bioactive ingredients from Chlorella vulgaris cultivated in food industry wastewaters
Chrysa Anagnostopoulou, Ioannis Papachristou, Anastasia Kyriakoudi, et al.
Algal Research (2024) Vol. 80, pp. 103530-103530
Closed Access | Times Cited: 1
Chrysa Anagnostopoulou, Ioannis Papachristou, Anastasia Kyriakoudi, et al.
Algal Research (2024) Vol. 80, pp. 103530-103530
Closed Access | Times Cited: 1
