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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Economic Impact of Temperature Control during Food Transportation—A COVID-19 Perspective
Eulalia Skawińska, Romuald I. Zalewski
Foods (2022) Vol. 11, Iss. 3, pp. 467-467
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

A Systematic Review of Real-Time Monitoring Technologies and Its Potential Application to Reduce Food Loss and Waste: Key Elements of Food Supply Chains and IoT Technologies
Tamíris Pacheco da Costa, James B. Gillespie, Xavier Cama-Moncunill, et al.
Sustainability (2022) Vol. 15, Iss. 1, pp. 614-614
Open Access | Times Cited: 41
Modified atmosphere and moisture condensation in packaged fresh produce: Scientific efforts and commercial success
Pramod V. Mahajan, Dong Sun Lee
Postharvest Biology and Technology (2023) Vol. 198, pp. 112235-112235
Closed Access | Times Cited: 26
Form-stable cold storage phase change materials with durable cold insulation for cold chain logistics of food
Yuang Zhang, Yanqun Xu, Rongwen Lu, et al.
Postharvest Biology and Technology (2023) Vol. 203, pp. 112409-112409
Closed Access | Times Cited: 23
Internet of Things (IoT)-enabled framework for a sustainable Vaccine cold chain management system
Shaojun Jiang, Sumei Jia, Hongjun Guo
Heliyon (2024) Vol. 10, Iss. 7, pp. e28910-e28910
Open Access | Times Cited: 5
Inkjet‐printed reconfigurable and recyclable memristors on paper
Jinrui Chen, Mingfei Xiao, Zesheng Chen, et al.
InfoMat (2025)
Open Access
Post-harvest Food Quality and Safety in the Global South: Sustainable Management Perspectives
Mildred Osei-Kwarteng, Matthew Chidozie Ogwu, Gustav Komla Mahunu, et al.
(2024), pp. 151-195
Closed Access | Times Cited: 4
Cold chain relevance in the food safety of perishable products
Pedro Arriaga-Lorenzo, Ema Maldonado‐Simán, Rodolfo Ramírez‐Valverde, et al.
Foods and raw materials (2023), pp. 116-128
Open Access | Times Cited: 11
Developing a Conceptual Framework Model for Effective Perishable Food Cold-Supply-Chain Management Based on Structured Literature Review
Hafiz Wasim Akram, Samreen Akhtar, Alam Ahmad, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 4907-4907
Open Access | Times Cited: 11
Physicochemical properties of rainbow trout (Oncorhynchus mykiss) filet treated with high-voltage electrostatic field under different storage temperatures
Yu‐Tsung Cheng, Ping‐Hsiu Huang, Wen‐Chien Lu, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 10
Improving the picking efficiency of a cold warehouse to avoid temperature abuse
Marco Fabio Benaglia, Mei-Hui Chen, Shih‐Hao Lu, et al.
The International Journal of Logistics Management (2024) Vol. 35, Iss. 5, pp. 1434-1464
Closed Access | Times Cited: 3
A Routing Model for the Distribution of Perishable Food in a Green Cold Chain
Gilberto Pérez Lechuga, José Francisco Martínez-Sánchez, Francisco Venegas-Martı́nez, et al.
Mathematics (2024) Vol. 12, Iss. 2, pp. 332-332
Open Access | Times Cited: 3
Third-party logistics intention to provide cold transportation services. The mediating effect of top management support and organizational readiness in TOE framework
Mohd Faizal Abu Hassan, Abdul Hafaz Ngah, Michael Boon Yiaw Tio
OPSEARCH (2023) Vol. 60, Iss. 4, pp. 1603-1625
Closed Access | Times Cited: 7
Internet of Things based Decision Support System for Green Logistics
Sobhi Mejjaouli
Sustainability (2022) Vol. 14, Iss. 22, pp. 14756-14756
Open Access | Times Cited: 9
A novel multi-criteria group decision making algorithm for enhancing supply chain efficiency under high uncertainty during crisis based on q-rung orthopair fuzzy information
Shahid Ahmad Bhat, Tariq Aljuneidi, Pasi Luukka, et al.
Engineering Applications of Artificial Intelligence (2024) Vol. 135, pp. 108788-108788
Open Access | Times Cited: 1
Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors
Oluwadara Alegbeleye, Min Suk Rhee
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
The Multifaceted Relationship between the COVID-19 Pandemic and the Food System
Antonello Paparella, Chiara Purgatorio, Clemencia Chaves‐López, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2816-2816
Open Access | Times Cited: 8
Assessment of causes and consequences of food and agricultural raw material loss and opportunities for its reduction
I.V. Petrunina, Н. А. Горбунова, A.N. Zakharov
Theory and practice of meat processing (2023) Vol. 8, Iss. 1, pp. 51-61
Open Access | Times Cited: 4
Needs, Challenges and Countermeasures of SARS-CoV-2 Surveillance in Cold-Chain Foods and Packaging to Prevent Possible COVID-19 Resurgence: A Perspective from Advanced Detections
Yaru Li, Jiali Qiao, Xiao Han, et al.
Viruses (2022) Vol. 15, Iss. 1, pp. 120-120
Open Access | Times Cited: 7
An improved anisotropic continuum model for the flow and heat transfer in grain aeration system
Wenlei Liu, Guixiang Chen, Deqian Zheng, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 11
Open Access | Times Cited: 2
Tourism-Related Food Waste: Opportunities and Challenges
Nezha Mejjad, Meryem Moustakim, Samira El Aouidi
Foods (2023), pp. 4-4
Open Access | Times Cited: 2
Building “First Expire, First Out” models to predict food losses at retail due to cold chain disruption in the last mile
Charles B. Herron, Laura J. Garner, Aftab Siddique, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 4
Development of Competency Standards for Good Hygienic Practices Facilitators to Enhance Food Safety Assurance
Surono Surono
Asian Journal of Engineering Social and Health (2024) Vol. 3, Iss. 5, pp. 893-912
Open Access
Development of an Arduino-based field heat regulator for fruit storage and transportation
Hannah Fretchie A. Britaña, Marian Claire R. Ignalig, Eshtriel Sunday T. Natividad, et al.
IAES International Journal of Robotics and Automation (IJRA) (2024) Vol. 13, Iss. 3, pp. 314-314
Open Access
Food Systems, Subsystems, and Components, and Families
Marissa Cisneros, Virginie Zoumenou, William A. McIntosh
Springer eBooks (2024), pp. 3-24
Closed Access
A Review on Arduino-Based Technology which Revolutionize Fruit Preservation by Optimizing The Shelf Life of Banana
Vijay Kulal, Sonal Sonal, C S Vidyasree, et al.
International Journal of Advanced Research in Science Communication and Technology (2024), pp. 319-326
Open Access
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