OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of Enterococcus malodoratus SJC25 for the Manufacture of Whey-Based Beverage Naturally Enriched with GABA
Daniela S. Cunha, Márcia C. Coelho, Susana C. Ribeiro, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 447-447
Open Access | Times Cited: 12
Daniela S. Cunha, Márcia C. Coelho, Susana C. Ribeiro, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 447-447
Open Access | Times Cited: 12
Showing 12 citing articles:
Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions
Márcia C. Coelho, F. Xavier Malcata, C.C.G. Silva
Foods (2022) Vol. 11, Iss. 15, pp. 2276-2276
Open Access | Times Cited: 109
Márcia C. Coelho, F. Xavier Malcata, C.C.G. Silva
Foods (2022) Vol. 11, Iss. 15, pp. 2276-2276
Open Access | Times Cited: 109
Gamma-aminobutyric acid: a bioactive compound in foods
Jian‐Yong Chua, Matthew Kok Ping Koh, Shao‐Quan Liu
Elsevier eBooks (2024), pp. 237-284
Closed Access | Times Cited: 3
Jian‐Yong Chua, Matthew Kok Ping Koh, Shao‐Quan Liu
Elsevier eBooks (2024), pp. 237-284
Closed Access | Times Cited: 3
Microbial-Derived γ-Aminobutyric Acid: Synthesis, Purification, Physiological Function, and Applications
Jiarun Han, Xilian Zhao, Xin Zhao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 14931-14946
Closed Access | Times Cited: 9
Jiarun Han, Xilian Zhao, Xin Zhao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 14931-14946
Closed Access | Times Cited: 9
Sustainable whey processing techniques: Innovations in derivative and beverage production
Lamia Ayed, Sana M’hir, Nedra Asses
Food Bioscience (2023) Vol. 53, pp. 102642-102642
Closed Access | Times Cited: 6
Lamia Ayed, Sana M’hir, Nedra Asses
Food Bioscience (2023) Vol. 53, pp. 102642-102642
Closed Access | Times Cited: 6
Postbiotic emissaries: a comprehensive review on the bioprospecting and production of bioactive compounds by Enterococcus species
Arati Chaudhary, Nidhi Prajapati, Ansh Prajapati, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6769-6782
Open Access | Times Cited: 1
Arati Chaudhary, Nidhi Prajapati, Ansh Prajapati, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6769-6782
Open Access | Times Cited: 1
Review in deep processing of whey
Zhansaya Abish, Р. С. Алибеков, Maria Tarapoulouzi, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Zhansaya Abish, Р. С. Алибеков, Maria Tarapoulouzi, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status
Rodrigo J. M. Sousa, Susana C. Ribeiro, José Baptista, et al.
Journal of Dairy Research (2023) Vol. 90, Iss. 1, pp. 88-91
Closed Access | Times Cited: 3
Rodrigo J. M. Sousa, Susana C. Ribeiro, José Baptista, et al.
Journal of Dairy Research (2023) Vol. 90, Iss. 1, pp. 88-91
Closed Access | Times Cited: 3
High gamma-aminobutyric acid (GABA) producing Enterococcus malodoratus isolated from Protected Denomination of Origin (PDO) cheese
Márcia C. Coelho, Susana C. Ribeiro, F. Xavier Malcata, et al.
International Dairy Journal (2024), pp. 106112-106112
Open Access
Márcia C. Coelho, Susana C. Ribeiro, F. Xavier Malcata, et al.
International Dairy Journal (2024), pp. 106112-106112
Open Access
Commercial Probiotics
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 479-505
Closed Access
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 479-505
Closed Access
Gamma-aminobutyric acid enrichment optimized methods in probiotics foods: a systematic review
Setayesh Zamanpour, Pardis Bakhtiari Jami, Asma Afshari
Nutrition & Food Science (2023) Vol. 54, Iss. 1, pp. 131-150
Closed Access | Times Cited: 1
Setayesh Zamanpour, Pardis Bakhtiari Jami, Asma Afshari
Nutrition & Food Science (2023) Vol. 54, Iss. 1, pp. 131-150
Closed Access | Times Cited: 1
Optimization and characterization of a value-added fermented ready-to-servewhey-based beverage with high antioxidant potential
Ishita Nag, Chhaya Goyal
Indian Journal of Dairy Science (2023) Vol. 76, Iss. 6, pp. 522-533
Open Access | Times Cited: 1
Ishita Nag, Chhaya Goyal
Indian Journal of Dairy Science (2023) Vol. 76, Iss. 6, pp. 522-533
Open Access | Times Cited: 1
Optimization of GABA Production and Partial gad Gene Identifi cation of Potential Probiotic Levilactobacillus brevis F064A Isolated from Thai Fermented Sausage
Jirapat Kanklai, Narumol Thongwai, Patthanasak Rungsirivanich, et al.
Chiang Mai Journal of Science (2022) Vol. 49, Iss. 4
Open Access | Times Cited: 2
Jirapat Kanklai, Narumol Thongwai, Patthanasak Rungsirivanich, et al.
Chiang Mai Journal of Science (2022) Vol. 49, Iss. 4
Open Access | Times Cited: 2
