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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 24 citing articles:

Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative
Francis Ayimbila, Suttipun Keawsompong
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 290-307
Open Access | Times Cited: 86
Research on the screening and inhibition mechanism of angiotensin I-converting enzyme (ACE) inhibitory peptides from tuna dark muscle
Xinyu Zu, Yanan Zhao, Yan Liang, et al.
Food Bioscience (2024) Vol. 59, pp. 103956-103956
Closed Access | Times Cited: 9
Preparation and identification of antioxidant peptides from Quasipaa spinosa skin through two-step enzymatic hydrolysis and molecular simulation
Daren Wu, Yuanhao Cao, Dejin Su, et al.
Food Chemistry (2024) Vol. 445, pp. 138801-138801
Closed Access | Times Cited: 8
Research trends in production, separation, and identification of bioactive peptides from fungi – A critical review
Tanvir Ahmed, Angéla Juhász, Utpal Bose, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106343-106343
Open Access | Times Cited: 8
Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded cowhide collagen
Long He, Xinyue Wang, Yanru Wang, et al.
Food Chemistry (2022) Vol. 405, pp. 134793-134793
Closed Access | Times Cited: 34
Optimization of Extraction Process, Structure Characterization, and Antioxidant Activity of Polysaccharides from Different Parts of Camellia oleifera Abel
Shiling Feng, Min Tang, Zhengfeng Jiang, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3185-3185
Open Access | Times Cited: 28
Green Technology for Fungal Protein Extraction—A Review
Tanvir Ahmed, Md Suzauddula, Khadiza Akter, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 186-186
Open Access | Times Cited: 6
Identification and Characterization of Novel ACE Inhibitory and Antioxidant Peptides from Sardina pilchardus Hydrolysate
Mingyang Shao, Haixing Wu, Bohui Wang, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2216-2216
Open Access | Times Cited: 13
Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts
Patricia Bermúdez-Gómez, Juana Fernández‐López, Margarita Pérez, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 349-349
Open Access | Times Cited: 5
Exploration and molecular mechanism of novel ACE inhibitory peptides from goat milk protein: A combined in silico and in vitro study
Ruikai Zhu, Hong Zhang, Yulong Wu, et al.
International Dairy Journal (2025), pp. 106265-106265
Closed Access
Novel Angiotensin-Converting Enzyme-Inhibitory Peptides Obtained from Trichiurus lepturus: Preparation, Identification and Potential Antihypertensive Mechanism
Jiaming Cao, Boyuan Xiang, Baojie Dou, et al.
Biomolecules (2024) Vol. 14, Iss. 5, pp. 581-581
Open Access | Times Cited: 4
Preparation of Acetylcholinesterase Inhibitory Peptides from Yellowfin Tuna Pancreas Using Moderate Ultrasound-Assisted Enzymatic Hydrolysis
Pai Peng, Hui Yu, Meiting Xian, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 75-75
Open Access
Is It Still Relevant to Discover New ACE Inhibitors from Natural Products? YES, but Only with Comprehensive Approaches to Address the Patients’ Real Problems: Chronic Dry Cough and Angioedema
Sivananthan Manoharan
Molecules (2023) Vol. 28, Iss. 11, pp. 4532-4532
Open Access | Times Cited: 10
Preparation of polysaccharide-based nanoparticles by chitosan and flaxseed gum polyelectrolyte complexation as carriers for bighead carp (Aristichthys nobilis) peptide delivery
Changliang Zheng, Mengting Chen, Yashu Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126121-126121
Closed Access | Times Cited: 8
Antihypertensive peptides from hydrolyzed proteins of Pleurotus spp.: production, in vitro digestion and identification
Daniela Fernanda Lima de Carvalho Cavenaghi, Wander Miguel de Barros, Ruann Janser Soares de Castro
Process Biochemistry (2024)
Closed Access | Times Cited: 2
A Review on Edible Fungi-Derived Bioactive Peptides: Preparation, Purification and Bioactivities
Tiantian Zhou, Qingwei Li, Ming Zhao, et al.
International journal of medicinal mushrooms (2023) Vol. 25, Iss. 7, pp. 1-11
Closed Access | Times Cited: 4
Structure identification and inhibitory mechanism evaluation of three novel angiotensin converting enzyme (ACE) inhibitory peptides from small-aroma chicken
Xinxin Han, Yun-Qin Jia, Chun-Yu Liu, et al.
Process Biochemistry (2023) Vol. 132, pp. 86-96
Closed Access | Times Cited: 4
Development and Characterization of a Value-Added Product Suitable for Food Applications from <em>Agaricus bisporus</em> and <em>Pleurotus ostreatus</em> Stems: Evaluation of Particle Size Influence and <em>In Vitro</em> Antioxidant Activity
Patricia Bermúdez-Gómez, Juana Fernández‐López, Margarita Pérez, et al.
(2024)
Open Access | Times Cited: 1
Molecular insights into the inhibition of angiotensin-converting enzyme 1 by hemopressin peptides
Priya Antony, Bincy Baby, Aaesha Rahma, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Optimization of Mushroom (Agaricus bisporus and Pleurotus ostreatus) By-Products Processing for Prospective Functional Flour Development
Patricia Bermúdez-Gómez, Juana Fernández‐López, Margarita Pérez, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4046-4046
Open Access | Times Cited: 1
Food-derived Trp-rich oligopeptides: Production, bioactivities, and structure-function relationship
Jing Wu, Chun Cui, Dongxiao Sun‐Waterhouse
Trends in Food Science & Technology (2023) Vol. 143, pp. 104247-104247
Closed Access | Times Cited: 3
Collagen (peptide) extracted from sturgeon swim bladder: Physicochemical characterization and protective effects on cyclophosphamide-induced premature ovarian failure in mice
Mingyi Zhang, Ting Chen, Jiaying Hu, et al.
Food Chemistry (2024) Vol. 466, pp. 142217-142217
Closed Access
ACE inhibitory peptides and flavor compounds from Se-enriched Bacillus natto fermented chickpea
Ying Xu, Jiarui Che, Yang Wang, et al.
LWT (2024) Vol. 215, pp. 117190-117190
Closed Access
Preparation, Identification, and Digestive Stability of Antioxidant Peptides From Chlorella vulgaris
Yan Wang, Xiao Kong, Mengdi Du, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
DeepForest-HTP: A novel deep forest approach for predicting antihypertensive peptides
Qingshun Bai, Hao Chen, Wenshuo Li, et al.
Computer Methods and Programs in Biomedicine (2024) Vol. 258, pp. 108514-108514
Open Access
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