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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Colour Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products, and Health Side Effects
Maria Manuela Silva, Fernando H. Reboredo, Fernando Cebola Lidon
Foods (2022) Vol. 11, Iss. 3, pp. 379-379
Open Access | Times Cited: 133

Showing 1-25 of 133 citing articles:

Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation
Paula Barciela, Ana Perez-Vazquez, Miguel A. Prieto
Food and Chemical Toxicology (2023) Vol. 178, pp. 113935-113935
Open Access | Times Cited: 87
Removal of food dyes using biological materials via adsorption: A review
Zeynep Mine Şenol, Noureddine El Messaoudi, Zeynep Ciğeroğlu, et al.
Food Chemistry (2024) Vol. 450, pp. 139398-139398
Closed Access | Times Cited: 76
Novel magnetic deep eutectic solvent/Zn-MOF composite for extraction of Carmoisine from water and food samples
Qamar Salamat, Mustafa Soylak
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 105997-105997
Closed Access | Times Cited: 17
Advances in the Potential Application of 3D Food Printing to Enhance Elderly Nutritional Dietary Intake
Yisha Xie, Qingqing Liu, Wenwen Zhang, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1842-1842
Open Access | Times Cited: 37
Extraction pathways and purification strategies towards carminic acid as natural-based food colorant: A comprehensive review
Dante Ferreyra-Suarez, Leonardo Paredes-Vargas, Seid Mahdi Jafari, et al.
Advances in Colloid and Interface Science (2023) Vol. 323, pp. 103052-103052
Closed Access | Times Cited: 37
Phytochemicals and bioactive constituents in food packaging - A systematic review
Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21196-e21196
Open Access | Times Cited: 33
Bio-Coatings for Preservation of Fresh Fruits and Vegetables
Camelia Ungureanu, Grațiela Teodora Tihan, Roxana Gabriela Zgârian, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1420-1420
Open Access | Times Cited: 32
Progress and Prospective of the Industrial Development and Applications of Eco-Friendly Colorants: An Insight into Environmental Impact and Sustainability Issues
A. Annam Renita, Tejal K. Gajaria, S. Sathish, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1521-1521
Open Access | Times Cited: 31
Applications of date pits in foods to enhance their functionality and quality: A review
Maha Al‐Khalili, Nasser Al‐Habsi, Mohammad Shafiur Rahman
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 26
Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry
Gema Nieto, Lorena Martínez‐Zamora, Rocío Peñalver, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 47-47
Open Access | Times Cited: 25
The synthesis of fluorescent carbon quantum dots for tartrazine detection in food: a novel one-step microwave heating approach
Arsalan Gholipour, Shahrzad Rahmani
Fullerenes Nanotubes and Carbon Nanostructures (2023) Vol. 31, Iss. 8, pp. 743-751
Closed Access | Times Cited: 23
Conductometric and spectral analyses of dye-surfactant interactions between indigo carmine and N-alkyltrimethylammonium chloride
Manish Kumar Sah, Khalid Edbey, Zaineb O. Ettarhouni, et al.
Journal of Molecular Liquids (2024) Vol. 399, pp. 124413-124413
Closed Access | Times Cited: 13
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 13
Research progress of microfluidics-based food safety detection
Wenjun Jiang, Qu Tang, Yidan Zhu, et al.
Food Chemistry (2024) Vol. 441, pp. 138319-138319
Closed Access | Times Cited: 11
The distribution, fate, and environmental impacts of food additive nanomaterials in soil and aquatic ecosystems
Shiv Bolan, Shailja Sharma, Santanu Mukherjee, et al.
The Science of The Total Environment (2024) Vol. 916, pp. 170013-170013
Open Access | Times Cited: 11
Physicochemical Properties of Dried and Powdered Pear Pomace
Anna Krajewska, Dariusz Dziki, Mustafa Abdullah Yılmaz, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 742-742
Open Access | Times Cited: 9
Alkalized Ti3C2Tx modified laser-induced graphene electrode devices for efficient micro-droplet electrochemical detection of Sunset Yellow
Mei Liu, Yimeng Fu, Pengfei Jiang, et al.
Sensors and Actuators B Chemical (2025), pp. 137223-137223
Closed Access | Times Cited: 1
Ultra-Processed Food Consumption and Depressive Symptoms in a Mediterranean Cohort
Justyna Godos, Marialaura Bonaccio, Wahidah H. Al-Qahtani, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 504-504
Open Access | Times Cited: 20
Selective Voltammetric Sensor for the Simultaneous Quantification of Tartrazine and Brilliant Blue FCF
Liliya Gimadutdinova, Guzel Ziyatdinova, R. R. Davletshin
Sensors (2023) Vol. 23, Iss. 3, pp. 1094-1094
Open Access | Times Cited: 16
Exploring sources, extraction techniques and food applications: a review on biocolors as next-generation colorants
Iqra Bashir, Vinay Kumar Pandey, Aamir Hussain Dar, et al.
Phytochemistry Reviews (2024) Vol. 23, Iss. 4, pp. 1-26
Closed Access | Times Cited: 7
Preparation of dicationic ionic liquid modified silica stationary phase for mixed-mode liquid chromatography and its application for food additive detection
Xiang Wang, Xingrui Wang, Jiajia Wu, et al.
Analytica Chimica Acta (2024) Vol. 1321, pp. 343018-343018
Closed Access | Times Cited: 6
Application of ultrasound technology for extraction of color pigments from plant sources and their potential bio‐functional properties: A review
Gaurav Kumar, Srishti Upadhyay, Dhiraj Kumar Yadav, et al.
Journal of Food Process Engineering (2022) Vol. 46, Iss. 6
Closed Access | Times Cited: 27
Biocolorants in food: Sources, extraction, applications and future prospects
Monika Thakur, V.K. Modi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4674-4713
Closed Access | Times Cited: 22
Antioxidant Capacity of Carotenoid Extracts from the Haloarchaeon Halorhabdus utahensis
Ismene Serino, Giuseppe Squillaci, Sara Errichiello, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1840-1840
Open Access | Times Cited: 15
Asterarcys quadricellulare algae-mediated copper oxide nanoparticles as a robust and recyclable catalyst for the degradation of noxious dyes from wastewater
Manisha Khandelwal, Sunita Choudhary, Harish Mangesh, et al.
RSC Advances (2023) Vol. 13, Iss. 40, pp. 28179-28196
Open Access | Times Cited: 13
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