OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Goji Berry (Lycium Barbarum L.) Carotenoids Enrichment through ‘Green’ Extraction Method Improves Oxidative Stability and Maintains Fatty Acids of Yak Ghee with Microwave Heating and Storage
Anita Nkansah Agyare, Chang Hong An, Qi Liang
Foods (2022) Vol. 11, Iss. 3, pp. 369-369
Open Access | Times Cited: 10
Anita Nkansah Agyare, Chang Hong An, Qi Liang
Foods (2022) Vol. 11, Iss. 3, pp. 369-369
Open Access | Times Cited: 10
Showing 10 citing articles:
Yak milk and milk products: Functional, bioactive constituents and therapeutic potential
Tarun Pal Singh, Shalini Arora, Mihir Sarkar
International Dairy Journal (2023) Vol. 142, pp. 105637-105637
Closed Access | Times Cited: 28
Tarun Pal Singh, Shalini Arora, Mihir Sarkar
International Dairy Journal (2023) Vol. 142, pp. 105637-105637
Closed Access | Times Cited: 28
Exploring the effects of lipid oxidation and free fatty acids on the development of volatile compounds in grouper during cold storage based on multivariate analysis
Yuanming Chu, Jun Mei, Jing Xie
Food Chemistry X (2023) Vol. 20, pp. 100968-100968
Open Access | Times Cited: 21
Yuanming Chu, Jun Mei, Jing Xie
Food Chemistry X (2023) Vol. 20, pp. 100968-100968
Open Access | Times Cited: 21
Antioxidant properties of lipid concomitants in edible oils: A review
Gaiqin Ma, Yuanyuan Wang, Yuefan Li, et al.
Food Chemistry (2023) Vol. 422, pp. 136219-136219
Closed Access | Times Cited: 15
Gaiqin Ma, Yuanyuan Wang, Yuefan Li, et al.
Food Chemistry (2023) Vol. 422, pp. 136219-136219
Closed Access | Times Cited: 15
Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions
Youssef Elouafy, Zineb Lakhlifi El Idrissi, Adil El Yadini, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7693-7693
Open Access | Times Cited: 24
Youssef Elouafy, Zineb Lakhlifi El Idrissi, Adil El Yadini, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7693-7693
Open Access | Times Cited: 24
Study on physicochemical properties, fatty acids, texture, antioxidant and antibacterial activities of ghee from different regions
Yanhua Tian, Ding Bei-chuan, Z.-R. Ma, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 11, pp. 7419-7431
Open Access | Times Cited: 9
Yanhua Tian, Ding Bei-chuan, Z.-R. Ma, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 11, pp. 7419-7431
Open Access | Times Cited: 9
Optimation of cuciwis (Brassica oleracea L. var. capitata f. alba Alef) extract from tegal using response surface methodology (RSM)
Heru Nurcahyo, Rizki Febriyanti, Aldi Budi Riyanta, et al.
AIP conference proceedings (2024) Vol. 3070, pp. 020006-020006
Open Access
Heru Nurcahyo, Rizki Febriyanti, Aldi Budi Riyanta, et al.
AIP conference proceedings (2024) Vol. 3070, pp. 020006-020006
Open Access
Lipid Quality Assessment of Virgin Coconut Oil Produced with Different Blanching Methods
Sulkhan Windrayahya, Marsha Rosalind Arminta, Velin Christabel Laureen, et al.
International Journal on Advanced Science Engineering and Information Technology (2024) Vol. 14, Iss. 2, pp. 786-791
Open Access
Sulkhan Windrayahya, Marsha Rosalind Arminta, Velin Christabel Laureen, et al.
International Journal on Advanced Science Engineering and Information Technology (2024) Vol. 14, Iss. 2, pp. 786-791
Open Access
Characterization of lipid composition and physicochemical properties of clarified yak milk fat
Tarun Pal Singh, Gaurav Kr Deshwal, Sanket Borad, et al.
Measurement Food (2024) Vol. 15, pp. 100189-100189
Open Access
Tarun Pal Singh, Gaurav Kr Deshwal, Sanket Borad, et al.
Measurement Food (2024) Vol. 15, pp. 100189-100189
Open Access
Oxidative stability and sensory evaluation of sodium caseinate-based yak butter powder
Anita Nkansah Agyare, Qi Liang, Xuemei Song, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 3
Anita Nkansah Agyare, Qi Liang, Xuemei Song, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 3
Exploring the Effects of Lipid Oxidation and Free Fatty Acids on the Development of Volatile Compounds in Grouper During Cold Storage Based on Multivariate Analysis
Yuanming Chu, Jun Mei, Jing Xie
(2023)
Closed Access
Yuanming Chu, Jun Mei, Jing Xie
(2023)
Closed Access
