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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases
Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mònica Reig, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 362-362
Open Access | Times Cited: 97

Showing 1-25 of 97 citing articles:

An overview of the extraction and characterization of bioactive phenolic compounds from agri-food waste within the framework of circular bioeconomy
Aina Mir‐Cerdà, Óscar Núñez, Mercè Granados, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 161, pp. 116994-116994
Open Access | Times Cited: 78
Biosynthesis of Nanoparticles Using Plant Extracts and Essential Oils
Sérgio Antunes Filho, Mayara Santana dos Santos, Otávio Augusto L. dos Santos, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3060-3060
Open Access | Times Cited: 65
Phenolic Compounds from New Natural Sources—Plant Genotype and Ontogenetic Variation
Renata Nurzyńska-Wierdak
Molecules (2023) Vol. 28, Iss. 4, pp. 1731-1731
Open Access | Times Cited: 45
A review of recent developments in green synthesis of TiO2 nanoparticles using plant extract: Synthesis, characterization and photocatalytic activity
Diana Rakhmawaty Eddy, Devi Rahmawati, Muhamad Diki Permana, et al.
Inorganic Chemistry Communications (2024) Vol. 165, pp. 112531-112531
Closed Access | Times Cited: 16
The Wine Industry By-Products: Applications for Food Industry and Health Benefits
Raúl Ferrer‐Gallego, Paula Silva
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2025-2025
Open Access | Times Cited: 55
Microwave-assisted extraction with natural deep eutectic solvents for polyphenol recovery from agrifood waste: Mature for scaling-up?
Paulina Tapia-Quirós, Mercè Granados, Sònia Sentellas, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 168716-168716
Open Access | Times Cited: 30
Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves
Carolina L. Ronca, Sara S. Marques, Alberto Ritieni, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 189-189
Open Access | Times Cited: 11
The high-value and sustainable utilization of grape pomace: A review
Changsen Wang, Yilin You, Weidong Huang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101845-101845
Open Access | Times Cited: 11
Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
Latika Bhatia, Dowluru S. V. G. K. Kaladhar, Tanushree Sarkar, et al.
Energy Ecology and Environment (2024) Vol. 9, Iss. 5, pp. 455-485
Closed Access | Times Cited: 8
Recovery of phenolic compounds from wine lees using green processing: Identifying target molecules and assessing membrane ultrafiltration performance
Aina Mir‐Cerdà, Iris Carretero, José Rubén Coves, et al.
The Science of The Total Environment (2022) Vol. 857, pp. 159623-159623
Open Access | Times Cited: 37
Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity
Aliona Ghendov‐Moșanu, Daniela Cojocari, Greta Bălan, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1610-1610
Open Access | Times Cited: 34
Valorization and Potential Antimicrobial Use of Olive Mill Wastewater (OMW) from Italian Olive Oil Production
Eleonora Russo, Andrea Spallarossa, Antonio Comite, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 903-903
Open Access | Times Cited: 31
Bioactive Phytochemical Composition of Grape Pomace Resulted from Different White and Red Grape Cultivars
Petronela Anca Onache, Elisabeta‐Irina Geană, Corina Teodora Ciucure, et al.
Separations (2022) Vol. 9, Iss. 12, pp. 395-395
Open Access | Times Cited: 31
Bioactive Compounds from Organic Waste
Benito Parra-Pacheco, Byanka A. Cruz-Moreno, Humberto Aguirre-Becerra, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2243-2243
Open Access | Times Cited: 7
Assessing Agri-Food Waste Valorization Challenges and Solutions Considering Smart Technologies: An Integrated Fermatean Fuzzy Multi-Criteria Decision-Making Approach
Qing Zhang, Hongjuan Zhang
Sustainability (2024) Vol. 16, Iss. 14, pp. 6169-6169
Open Access | Times Cited: 6
Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products
Cristina Angeloni, Marco Malaguti, Cecilia Prata, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 94-94
Open Access | Times Cited: 24
Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents
Aina Mir‐Cerdà, Mercè Granados, Javier Saurina, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 995-995
Open Access | Times Cited: 16
Moutai Distiller's grains Polyphenol extracts and rutin alleviate DSS-induced colitis in mice: Modulation of gut microbiota and intestinal barrier function （R2）
Jinhu Chen, Caili Zhao, Yong-su Li, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e22186-e22186
Open Access | Times Cited: 14
Beneficial Effects of ε-Viniferin on Obesity and Related Health Alterations
Saioa Gómez‐Zorita, Iñaki Milton‐Laskibar, Itziar Eseberri, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 928-928
Open Access | Times Cited: 13
Extraction of Polyphenolic Antioxidants from Red Grape Pomace and Olive Leaves: Process Optimization Using a Tailor-Made Tertiary Deep Eutectic Solvent
Vassilis Athanasiadis, Dimitrios Palaiogiannis, Konstantina Poulianiti, et al.
Sustainability (2022) Vol. 14, Iss. 11, pp. 6864-6864
Open Access | Times Cited: 22
Discrimination of Olive Oil and Extra-Virgin Olive Oil from Other Vegetable Oils by Targeted and Untargeted HRMS Profiling of Phenolic and Triterpenic Compounds Combined with Chemometrics
Elisabeta‐Irina Geană, Corina Teodora Ciucure, Irina Mirela Apetrei, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5292-5292
Open Access | Times Cited: 12
From antiquity to contemporary times: how olive oil by-products and waste water can contribute to health
Adriana Albini, Francesca Albini, Paola Corradino, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
Converting food waste to biofuel: A sustainable energy solution for Sub-Saharan Africa
Ramadhani Bakari, Asha Ripanda, Miraji Hossein, et al.
Sustainable Chemistry for the Environment (2024) Vol. 7, pp. 100126-100126
Open Access | Times Cited: 4
Application of Deep Eutectic Solvents with Modern Extraction Techniques for the Recovery of Natural Products: A Review
Mengting Fu, Huimin Zhang, Jinling Bai, et al.
ACS Food Science & Technology (2025)
Closed Access
Hazelnut by-products as a valuable resource: Lipid peroxidation inhibition effect, bioaccessibility and antidiabetic properties
Emine OKUMUŞ, Mehmet Ali TEMİZ
Food Bioscience (2025), pp. 106018-106018
Closed Access
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