Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Update on Biogenic Amines in Fermented and Non-Fermented Beverages
Pierina Visciano, Maria Schirone
Foods (2022) Vol. 11, Iss. 3, pp. 353-353
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Health concerns associated with biogenic amines in food and interaction with amine oxidase drugs
Bruno Martins Dala Paula, Flávia Beatriz Custódio, Maria BA Gloria
Current Opinion in Food Science (2023) Vol. 54, pp. 101090-101090
Closed Access | Times Cited: 27
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety
Alexandra-Costina Avîrvarei, Liana Claudia Salanță, Carmen Rodica Pop, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 838-838
Open Access | Times Cited: 17
Biogenic amines in Huangjiu (Chinese rice wine): Formation, hazard, detection, and reduction
Qiaoqiao Luo, Ruoyu Shi, Pengfei Gong, et al.
LWT (2022) Vol. 168, pp. 113952-113952
Open Access | Times Cited: 27
Rice-Based Alcoholic Fermented Beverages of North-East India: Insight into Ethnic Preparation, Microbial Intervention, Ethnobotany, and Health Benefits
Rikraj Loying, Jatin Kalita, Prasenjit Manna
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-23
Open Access | Times Cited: 5
Electrochemical Detection of Histamine in Red Wine Using CB[7] Modified Electrodes
Andisiwe Ngwekazi, Christopher J. Arendse, Priscilla Baker
ChemElectroChem (2025)
Open Access
Microbial toxins in fermented foods: health implications and analytical techniques for detection
Khadijah Fayyaz, Asad Nawaz, Amin N. Olaimat, et al.
Journal of Food and Drug Analysis (2022) Vol. 30, Iss. 4, pp. 523-537
Open Access | Times Cited: 20
Metagenomic Insights into the Regulatory Effects of Microbial Community on the Formation of Biogenic Amines and Volatile Flavor Components during the Brewing of Hongqu Rice Wine
Ziyi Yang, Wenlong Li, Yujie Yuan, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3075-3075
Open Access | Times Cited: 12
Applications and efficacy of traditional to emerging trends in lacto-fermentation and submerged cultivation of edible mushrooms
Ishrat Perveen, Bakhtawar Bukhari, Abid Sarwar, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 11
Phenanthrene-induced hyperuricemia with intestinal barrier damage and the protective role of theabrownin: Modulation by gut microbiota-mediated bile acid metabolism
Changqian Liu, Fengkai Ruan, Zhiyuan Chen, et al.
The Science of The Total Environment (2024) Vol. 949, pp. 174923-174923
Closed Access | Times Cited: 4
The Manufacturing Process of Lotus (Nelumbo Nucifera) Leaf Black Tea and Its Microbial Diversity Analysis
Xiaojing Gao, Xuhui Kan, Fengfeng Du, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 519-519
Open Access
The Prescriber's Guide to the MAOI Diet-Thinking Through Tyramine Troubles.
Vincent Van den Eynde, P. Ken Gillman, Barry Blackwell
PubMed (2022) Vol. 52, Iss. 2, pp. 73-116
Closed Access | Times Cited: 16
Reduction in the biogenic amine content of raw milk Manchego cheese by using biogenic-amine-degrading lactic acid bacteria
Inés María Ramos, Sara Rodríguez-Sánchez, María Llanos Palop, et al.
Food Control (2023) Vol. 156, pp. 110133-110133
Closed Access | Times Cited: 10
Fermented beverages among indigenous Latin American societies
Christian Lasso García, Fátima Andrea German Bermúdez, Wim Vanden Berghe, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
The Measurement of Hazardous Biogenic Amines in Non-Alcoholic Beers: Efficient and Applicable Miniaturized Electro-Membrane Extraction Joined to Gas Chromatography-Mass Spectrometry
Marzieh Kamankesh, Fatemeh Barzegar, Nabi Shariatifar, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1141-1141
Open Access | Times Cited: 8
Determination of selected biogenic amines in fermented vegetables juices
Aneta Jastrzębska, Anna Kmieciak, Kamil Brzuzy, et al.
Food Control (2023) Vol. 154, pp. 109980-109980
Closed Access | Times Cited: 8
Integrated metatranscriptomics and metabolomics revealed the metabolic pathways of biogenic amines during Laotan Suancai fermentation
Shijin Xiong, Xiaoyan Xu, Qiaozhen Liu, et al.
Food Bioscience (2023) Vol. 57, pp. 103517-103517
Closed Access | Times Cited: 7
The potential for Scotch Malt Whisky flavour diversification by yeast
Martina Daute, Frances Jack, Graeme M. Walker
FEMS Yeast Research (2024) Vol. 24
Open Access | Times Cited: 2
Evaluation of the biogenic amine composition of commercial mulberry fruit wines and improving its safety and quality by selected strain
Wenshan Luo, Xiaowei Chen, Gengsheng Xiao, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106334-106334
Closed Access | Times Cited: 2
Assessment of chitosan antimicrobial effect on wine microbes
Cécile Miot‐Sertier, Margot Paulin, Lucie Dutilh, et al.
International Journal of Food Microbiology (2022) Vol. 381, pp. 109907-109907
Open Access | Times Cited: 12
Starter culture-related changes in free amino acids, biogenic amines profile, and antioxidant properties of fermented red beetroot grown in Poland
Renata Choińska, Katarzyna Piasecka‐Jóźwiak, Łukasz Woźniak, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 12
The inhibitory effects of plant additives on biogenic amine formation in fermented foods – a review
Olga Świder, Marek Roszko, Michał Wójcicki
Critical Reviews in Food Science and Nutrition (2023), pp. 1-26
Open Access | Times Cited: 4
Pints of the past, flavours for the future
Keith Thomas
Fungal Biology (2024) Vol. 128, Iss. 8, pp. 2503-2512
Closed Access | Times Cited: 1
Changes in biogenic amines during fermentation of Chinese rice wine ( Huangjiu ) and the underlying mechanisms
Jianchang Jin, Guangfa Xie, Linna Tong, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1095-1103
Open Access | Times Cited: 1
Electrospun nanofibrous poly(ether-block-amide) membrane for removing biogenic amines in acidic wastewater from the yellow rice wine factory
Jiaxin Zhu, Xiao Wang, Lili Mao, et al.
The Science of The Total Environment (2022) Vol. 862, pp. 160720-160720
Closed Access | Times Cited: 7
Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai‘i-Grown Coffee (Coffea arabica)
Pratibha V. Nerurkar, Jennifer Yokoyama, Kramer Ichimura, et al.
Metabolites (2023) Vol. 13, Iss. 3, pp. 412-412
Open Access | Times Cited: 3
Page 1 - Next Page

Scroll to top