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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Renaissance of Wild Food Plants: Insights from Tuscany (Italy)
Ada Baldi, Piero Bruschi, Stephanie Campeggi, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 300-300
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Very High Food Plant Diversity among Ethnic Groups in Northern Thailand
Prateep Panyadee, Prasit Wangpakapattanawong, Angkhana Inta, et al.
Diversity (2023) Vol. 15, Iss. 1, pp. 120-120
Open Access | Times Cited: 20
Optimising Sowing Density for Microgreens Production in Rapini, Kale and Cress
Angelo Signore, Annalisa Somma, Beniamino Leoni, et al.
Horticulturae (2024) Vol. 10, Iss. 3, pp. 274-274
Open Access | Times Cited: 6
Is Common Dandelion (Taraxacum officinale agg.) Foraged for Food in Vineyards Pesticide Residues Free?
Maruša Skubic, Helena Baša Česnik, Špela Velikonja Bolta, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 684-684
Open Access
A Floristic Survey of Wild Edible Plants in Tuscan Maremma, Italy
Mario Pentassuglia, Tiziana Lombardi, Giovanni Bambi, et al.
Plants (2025) Vol. 14, Iss. 6, pp. 976-976
Open Access
Edible Flowers Used in Some Countries of the Mediterranean Basin: An Ethnobotanical Overview
Riccardo Motti, Bruno Paura, Alessia Cozzolino, et al.
Plants (2022) Vol. 11, Iss. 23, pp. 3272-3272
Open Access | Times Cited: 20
Local food plant diversity and cultural significance in the Atlantic Forest: a comprehensive ethnobiological synthesis for a humanly disturbed but mega-diverse region
Fermín J. Chamorro, Leonardo Galetto, Norma I. Hilgert
Biodiversity and Conservation (2025)
Closed Access
Characterizing the odor of New Zealand native plants using sensory analysis and gas chromatography–mass spectrometry
Scott C. Hutchings, Santanu Deb‐Choudhury, Arvind Subbaraj, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
Novel foods, neglected and alien species to increase food biodiversity of diets in Europe.
Αliki Kalmpourtzidou, Sara Boussetta, Ghanya Al‐Naqeb, et al.
Future Foods (2025), pp. 100596-100596
Open Access
Metagenomic Characterization of the Soil Microbiota-Satureja nepeta Axis and Impact of Edaphic Factors
Abdelkarim Ezaouine, Badreddine Nouadi, Yousra Sbaoui, et al.
Journal of Plant Growth Regulation (2025)
Closed Access
Food Plant Diversity in Cultural Ecosystem Services Perspective: Edible Plants as a Driver for Improving the Offer of Gastro-Tourism
Milica Luković, Danijela Pantović, Marija Kostić, et al.
Ecologica (2023) Vol. 30, Iss. 110, pp. 201-208
Open Access | Times Cited: 9
Foraging Practices and Sustainable Management of Wild Food Resources in Europe: A Systematic Review
Giorgio Mina, Valentina Scariot, Giovanni Peira, et al.
Land (2023) Vol. 12, Iss. 7, pp. 1299-1299
Open Access | Times Cited: 9
Catching the Green—Diversity of Ruderal Spring Plants Traditionally Consumed in Bulgaria and Their Potential Benefit for Human Health
Teodora Ivanova, Andrey S. Marchev, Mihail Chervenkov, et al.
Diversity (2023) Vol. 15, Iss. 3, pp. 435-435
Open Access | Times Cited: 8
Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy
Naji Sulaiman, Dauro M. Zocchi, María Teresa Borrello, et al.
Plants (2023) Vol. 13, Iss. 1, pp. 43-43
Open Access | Times Cited: 8
Exploring the potential of wild leafy vegetables widespread in European Alps as functional food
Simone Ravetto Enri, Nicole Mélanie Falla, Sonia Demasi, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101368-101368
Open Access | Times Cited: 2
Ethnobotanical review of traditional use of wild food plants in Japan
Yoshimi Osawa
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 2
Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922–1991
Gayana Bexultanova, Julia Prakofjewa, Matteo Sartori, et al.
Plants (2022) Vol. 11, Iss. 20, pp. 2670-2670
Open Access | Times Cited: 9
Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes
Fabrizia Milani, Martina Bottoni, Claudia Giuliani, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1988-1988
Open Access | Times Cited: 5
The new earliest cultivar of cornelian cherry (Cornus mas L.)
Antonina Ilyinska, Svitlana Klymenko
Plant Introduction (2023) Vol. 97-98, pp. 46-60
Open Access | Times Cited: 5
Ethnobotany for food security and ecological transition: wild food plant gathering and consumption among four cultural groups in Kurram District, NW Pakistan
Sayed Taufiq Hussain, Sayed Muhammad, Sheharyar Khan, et al.
Journal of Ethnobiology and Ethnomedicine (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 5
Photosynthetic Photon Flux Density Effects on Portulaca olearacea in Controlled-Environment Agriculture
Gediminas Kudirka, Akvilė Viršilė, Kristina Laužikė, et al.
Plants (2023) Vol. 12, Iss. 20, pp. 3622-3622
Open Access | Times Cited: 5
TOPRAKSIZ TARIM TEKNOLOJİLERİ GELECEK İÇİN SÜRDÜRÜLEBİLİR BİR ÇÖZÜM MÜ?
Kadir YAVUZ, Orçun TOKSÖZ, Didem Berber
Frontiers in Life Sciences and Related Technologies (2023) Vol. 4, Iss. 3, pp. 157-170
Open Access | Times Cited: 4
Preliminary Assessment of Four Wild Leafy Species to Be Used as Baby Salads
Ada Baldi, Stefania Truschi, Piero Bruschi, et al.
Horticulturae (2023) Vol. 9, Iss. 6, pp. 650-650
Open Access | Times Cited: 3
Conservation of Wild Food Plants and Crop Wild Relatives: Planning, Strategies, Priorities, and Legal Frameworks
Anupama Sajeev, Kiran Vyshnav Eliyan, Thattantavide Anju, et al.
(2023), pp. 289-316
Closed Access | Times Cited: 2
Encapsulating Calendula arvensis (Vaill.) L. Florets: UHPLC-HRMS Insights into Bioactive Compounds Preservation and Oral Bioaccessibility
Marika Fiorentino, Simona Piccolella, Claudia Gravina, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 199-199
Open Access | Times Cited: 3
Ethnobotanical review of traditional use of wild food plants in Japan
Yoshimi Osawa
Research Square (Research Square) (2024)
Open Access
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