OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in Liposomes
Olga Gortzi, Magdalini Rovoli, Κonstantinos Κatsoulis, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 271-271
Open Access | Times Cited: 9
Olga Gortzi, Magdalini Rovoli, Κonstantinos Κatsoulis, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 271-271
Open Access | Times Cited: 9
Showing 9 citing articles:
Screening of Rosemary Essential Oils with Different Phytochemicals for Antioxidant Capacity, Keratinocyte Cytotoxicity, and Anti-Proliferative Activity
Yeqin Huang, Heran Xu, Mengting Ding, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 586-586
Open Access | Times Cited: 15
Yeqin Huang, Heran Xu, Mengting Ding, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 586-586
Open Access | Times Cited: 15
Synergistic anticancer effect of Pistacia lentiscus essential oils and 5-Fluorouracil co-loaded onto biodegradable nanofibers against melanoma and breast cancer
Obaydah Abd Alkader Alabrahim, Hassan M.E. Azzazy
Discover Nano (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 6
Obaydah Abd Alkader Alabrahim, Hassan M.E. Azzazy
Discover Nano (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 6
Five new triterpenoids isolated from mastic: Structural identification and their anti-inflammatory activity
Wentian Xiang, Yufeng Luo, Xuerui An, et al.
Fitoterapia (2025) Vol. 181, pp. 106395-106395
Closed Access
Wentian Xiang, Yufeng Luo, Xuerui An, et al.
Fitoterapia (2025) Vol. 181, pp. 106395-106395
Closed Access
Antiproliferative and Antimicrobial Effects of Rosmarinus officinalis L. Loaded Liposomes
Irina Ielciu, Mihaela Niculae, Emőke Páll, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 3988-3988
Open Access | Times Cited: 15
Irina Ielciu, Mihaela Niculae, Emőke Páll, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 3988-3988
Open Access | Times Cited: 15
Antimicrobial Activities of Pistacia lentiscus Essential Oils Nanoencapsulated into Hydroxypropyl-beta-cyclodextrins
Obaydah Abd Alkader Alabrahim, Hassan M.E. Azzazy
ACS Omega (2024)
Open Access | Times Cited: 2
Obaydah Abd Alkader Alabrahim, Hassan M.E. Azzazy
ACS Omega (2024)
Open Access | Times Cited: 2
Masticadienonic acid from Chios mastic gum mitigates colitis in mice via modulating inflammatory response, gut barrier integrity and microbiota
Hao Cui, Xia Li, Xuerui An, et al.
Phytomedicine (2022) Vol. 108, pp. 154518-154518
Closed Access | Times Cited: 13
Hao Cui, Xia Li, Xuerui An, et al.
Phytomedicine (2022) Vol. 108, pp. 154518-154518
Closed Access | Times Cited: 13
Regulation of Energy Metabolism and Anti-Inflammatory Activities of Mastiha Fractions from Pistacia lentiscus L. var. chia
Foteini D. Kalousi, Federica Pollastro, Aikaterini G. Karra, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1390-1390
Open Access | Times Cited: 5
Foteini D. Kalousi, Federica Pollastro, Aikaterini G. Karra, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1390-1390
Open Access | Times Cited: 5
Antihypertensive Potential of Pistacia lentiscus var. Chia: Molecular Insights and Therapeutic Implications
Panagiotis Efentakis, Lydia Symeonidi, Despoina D. Gianniou, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2152-2152
Open Access | Times Cited: 1
Panagiotis Efentakis, Lydia Symeonidi, Despoina D. Gianniou, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2152-2152
Open Access | Times Cited: 1
Assessment of Ultrasonic Stress on Survival and β-Glucosidase Activity of Encapsulated Lactiplantibacillus plantarum BCRC 10357 in Fermentation of Black Soymilk
Hung-Chih Tseng, Chun‐Yao Yang
Foods (2022) Vol. 11, Iss. 9, pp. 1234-1234
Open Access | Times Cited: 8
Hung-Chih Tseng, Chun‐Yao Yang
Foods (2022) Vol. 11, Iss. 9, pp. 1234-1234
Open Access | Times Cited: 8
