OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in Liposomes
Olga Gortzi, Magdalini Rovoli, Κonstantinos Κatsoulis, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 271-271
Open Access | Times Cited: 9

Showing 9 citing articles:

Five new triterpenoids isolated from mastic: Structural identification and their anti-inflammatory activity
Wentian Xiang, Yufeng Luo, Xuerui An, et al.
Fitoterapia (2025) Vol. 181, pp. 106395-106395
Closed Access

Antiproliferative and Antimicrobial Effects of Rosmarinus officinalis L. Loaded Liposomes
Irina Ielciu, Mihaela Niculae, Emőke Páll, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 3988-3988
Open Access | Times Cited: 15

Masticadienonic acid from Chios mastic gum mitigates colitis in mice via modulating inflammatory response, gut barrier integrity and microbiota
Hao Cui, Xia Li, Xuerui An, et al.
Phytomedicine (2022) Vol. 108, pp. 154518-154518
Closed Access | Times Cited: 13

Regulation of Energy Metabolism and Anti-Inflammatory Activities of Mastiha Fractions from Pistacia lentiscus L. var. chia
Foteini D. Kalousi, Federica Pollastro, Aikaterini G. Karra, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1390-1390
Open Access | Times Cited: 5

Antihypertensive Potential of Pistacia lentiscus var. Chia: Molecular Insights and Therapeutic Implications
Panagiotis Efentakis, Lydia Symeonidi, Despoina D. Gianniou, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2152-2152
Open Access | Times Cited: 1

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