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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 27 citing articles:

Roles of Oxidative Stress and Nrf2 Signaling in Pathogenic and Non-Pathogenic Cells: A Possible General Mechanism of Resistance to Therapy
Mira Hammad, Mohammad Raftari, Rute Cesário, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1371-1371
Open Access | Times Cited: 75
Mechanisms of Qingyi Decoction in Severe Acute Pancreatitis-Associated Acute Lung Injury via Gut Microbiota: Targeting the Short-Chain Fatty Acids-Mediated AMPK/NF-κB/NLRP3 Pathway
Zhengjian Wang, Jin Liu, Fan Li, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 4
Open Access | Times Cited: 22
Human milk oligosaccharides: bridging the gap in intestinal microbiota between mothers and infants
Wen Sun, Lin Tao, Chen Qian, et al.
Frontiers in Cellular and Infection Microbiology (2025) Vol. 14
Open Access
A critical review of synthetic novel foods within the European regulation: proposed classification, toxicological concerns and potential health claims
Ricardo López Rodríguez, Johanne Vermetten, Laura Domínguez, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-21
Closed Access
Synergism of 2’-FL and Lactobacillus plantarum 1.0642 on Gut Microbiome Diversity and Functionality in Constipated Mice: A Metagenomic Analysis
Nianxu Dou, Chuanqiang Sun, Yongchen Liu, et al.
Food Bioscience (2025), pp. 105976-105976
Closed Access
Human Milk Oligosaccharides Ameliorate Intestinal Barrier in Aging Honey Bee by Regulating Gut Microbiota
Xiaodong Lin, Yingying Lin, Yueyi Wang, et al.
Food Bioscience (2025), pp. 105954-105954
Closed Access
Anti-inflammatory potential of ulvan
Noelia Flórez‐Fernández, Arianna Rodríguez-Coello, Thomas Latire, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126936-126936
Open Access | Times Cited: 18
Response of the Glutathione (GSH) Antioxidant Defense System to Oxidative Injury in Necrotizing Enterocolitis
Alena Golubkova, Tyler Leiva, Katherine A. Snyder, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1385-1385
Open Access | Times Cited: 15
Human milk oligosaccharide 2′-fucosyllactose alleviates DSS-induced ulcerative colitis via improving intestinal barrier function and regulating gut microbiota
Xianxiang Chen, Jiaruo Hu, Jun Yang, et al.
Food Bioscience (2024) Vol. 59, pp. 104162-104162
Closed Access | Times Cited: 5
Lacticaseibacillus rhamnosus-Derived Exopolysaccharide Attenuates D-Galactose-Induced Oxidative Stress and Inflammatory Brain Injury and Modulates Gut Microbiota in a Mouse Model
Manorama Kumari, Vaishali Dasriya, Basavaprabhu Haranahalli Nataraj, et al.
Microorganisms (2022) Vol. 10, Iss. 10, pp. 2046-2046
Open Access | Times Cited: 23
Current Advances in Structure–Function Relationships and Dose-Dependent Effects of Human Milk Oligosaccharides
Jin Wang, Mengshan Chen, Ruishan Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 21, pp. 6328-6353
Closed Access | Times Cited: 20
Mechanisms of mitophagy and oxidative stress in cerebral ischemia–reperfusion, vascular dementia, and Alzheimer’s disease
Yu-Jie Lyu, Zhipeng Meng, Yun‐Yun Hu, et al.
Frontiers in Molecular Neuroscience (2024) Vol. 17
Open Access | Times Cited: 2
Protective effect of β-carotene on OVA-induced food allergy in mice by strengthening intestinal epithelial barrier function and regulating intestinal microflora
Huiying Kuang, Yu Ma, Yixiang Liu
Food & Function (2022) Vol. 13, Iss. 23, pp. 12330-12341
Closed Access | Times Cited: 13
Gut microbiome plays a vital role in post-stroke injury repair by mediating neuroinflammation
Airu Huang, Ling Ji, Yamei Li, et al.
International Immunopharmacology (2023) Vol. 118, pp. 110126-110126
Open Access | Times Cited: 7
Ghrelin alleviates intestinal ischemia–reperfusion injury by activating the GHSR‐1α/Sirt1/FOXO1 pathway
Shishi Liao, Le‐le Zhang, Y. H. Zhang, et al.
The FASEB Journal (2024) Vol. 38, Iss. 11
Open Access | Times Cited: 1
The function of human milk oligosaccharides and their substitute oligosaccharides as probiotics in gut inflammation
Kunyi Zhao, Hao Pang, Kaidi Shao, et al.
Food & Function (2023) Vol. 14, Iss. 17, pp. 7780-7798
Closed Access | Times Cited: 4
2'‐Fucosyllactose attenuates aging‐related metabolic disorders through modulating gut microbiome‐T cell axis
Ang Li, Ruixin Kou, Ruishan Wang, et al.
Aging Cell (2024)
Open Access
Effects of Human Milk Oligosaccharide 2′-Fucosyllactose Ingestion on Weight Loss and Markers of Health
Joungbo Ko, Choongsung Yoo, Dante Xing, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3387-3387
Open Access
Bioactive fraction of Musa balbisiana seed mitigates D-galactose-induced brain aging via SIRT1/PGC-1α/FoxO3a activation and intestinal barrier dysfunction by modulating gut microbiota and core metabolites
Nonibala Gurumayum, M Bidyarani Devi, Puspanjali Khound, et al.
Free Radical Biology and Medicine (2024) Vol. 226, pp. 43-55
Closed Access
2′-Fucosyllactose improved muscle health in middle-aged mice performing forced swimming exercise
Jae Kwang Kim, Chul Soo Shin, Jongwon Yoon, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106567-106567
Closed Access
2′-Fucosyllactose ameliorates aging-related osteoporosis by restoring gut microbial and innate immune homeostasis
Ang Li, Ruixin Kou, Jin Wang, et al.
Journal of Advanced Research (2024)
Open Access
Ameliorative action of probiotics on the neurotoxicological effect of Aluminium chloride and D-galactose
Vaishali Dasriya, Manorama Kumari, Soniya Ranveer, et al.
Research Square (Research Square) (2024)
Open Access
Virtual Screening of Nrf2 Dietary-Derived Agonists and Safety by a New Deep-Learning Model and Verified In Vitro and In Vivo
Song Liu, Huan-Huan Qin, Xinran Ji, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 21, pp. 8038-8049
Closed Access | Times Cited: 1
Effect of 2’-Fucosyllactose on Beige Adipocyte Formation in 3T3-L1 Adipocytes and C3H10T1/2 Cells
Siru Chen, Yankun Fu, Tianlin Wang, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4137-4137
Open Access | Times Cited: 1
Efficient Purification of 2′-Fucosyllactose by Membrane Filtration and Activated Carbon Adsorption
Yuanyifei Wang, Jiaqiang Hu, Mengyu Sun, et al.
Fermentation (2022) Vol. 8, Iss. 11, pp. 655-655
Open Access | Times Cited: 2
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