OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Morphology and Rheology of a Cool-Gel (Protein) Blended with a Thermo-Gel (Hydroxypropyl Methylcellulose)
Zhili Ji, Long Yu, Qingfei Duan, et al.
Foods (2022) Vol. 11, Iss. 1, pp. 128-128
Open Access | Times Cited: 16
Zhili Ji, Long Yu, Qingfei Duan, et al.
Foods (2022) Vol. 11, Iss. 1, pp. 128-128
Open Access | Times Cited: 16
Showing 16 citing articles:
Towards superior biopolymer gels by enabling interpenetrating network structures: A review on types, applications, and gelation strategies
Xinran Hou, Lisong Lin, Kexin Li, et al.
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103113-103113
Open Access | Times Cited: 27
Xinran Hou, Lisong Lin, Kexin Li, et al.
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103113-103113
Open Access | Times Cited: 27
Thermoresponsive keratin-methylcellulose self-healing injectable hydrogel accelerating full-thickness wound healing by promoting rapid epithelialization
Krishna Dixit, Hema Bora, Rituparna Chakrabarti, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130073-130073
Closed Access | Times Cited: 10
Krishna Dixit, Hema Bora, Rituparna Chakrabarti, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130073-130073
Closed Access | Times Cited: 10
Highly Flexible Methyl Cellulose/Gelatin Hydrogels for Potential Cartilage Tissue Engineering Applications
Mehmet Ali Karaca, Vida Khalili, Duygu Ege
Biopolymers (2025) Vol. 116, Iss. 1
Open Access
Mehmet Ali Karaca, Vida Khalili, Duygu Ege
Biopolymers (2025) Vol. 116, Iss. 1
Open Access
Microemulsion gel systems: Formulation, stability studies, biopolymer interactions, and functionality in food product development
Janice Adaeze Nwankwo, Wenxue Liu, Xiusheng Guo, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Janice Adaeze Nwankwo, Wenxue Liu, Xiusheng Guo, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Chemical characterization, antioxidant activity and activation of macrophages RAW264 .7 viaMAPK signaling pathway of the exopolysaccharide from Penicillium EF ‐2
Gang Wang, Ping Ma, Shiru Mo, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Gang Wang, Ping Ma, Shiru Mo, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Application of various polysaccharide gums to improve gelation and rheological properties of hydroxypropyl starch hydrocolloids
Jun Fu, Xingzhe Cai, Yiwen Yang, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110043-110043
Closed Access | Times Cited: 4
Jun Fu, Xingzhe Cai, Yiwen Yang, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110043-110043
Closed Access | Times Cited: 4
Mechanical properties and microstructure of (emul)gels formed by mixtures of proteins and polysaccharides
Christophe Chassenieux, Taco Nicolaï
Current Opinion in Colloid & Interface Science (2023) Vol. 70, pp. 101781-101781
Open Access | Times Cited: 9
Christophe Chassenieux, Taco Nicolaï
Current Opinion in Colloid & Interface Science (2023) Vol. 70, pp. 101781-101781
Open Access | Times Cited: 9
Hofmeister Ions‐Induced Thinning of Gelatin to Enhance 3D Printing Precision
Heng Li Chee, Jing Wen Koo, Ee En Ian Sim, et al.
Advanced Materials Technologies (2024)
Open Access | Times Cited: 2
Heng Li Chee, Jing Wen Koo, Ee En Ian Sim, et al.
Advanced Materials Technologies (2024)
Open Access | Times Cited: 2
Underused Marine Resources: Sudden Properties of Cod Skin Gelatin Gel
Yu. F. Zuev, Svetlana R. Derkach, L. R. Bogdanova, et al.
Gels (2023) Vol. 9, Iss. 12, pp. 990-990
Open Access | Times Cited: 5
Yu. F. Zuev, Svetlana R. Derkach, L. R. Bogdanova, et al.
Gels (2023) Vol. 9, Iss. 12, pp. 990-990
Open Access | Times Cited: 5
In-situ elemental quantitative imaging in plant leaves by LA-ICP-MS with matrix-matching external calibration
Zewei Cui, Man He, Beibei Chen, et al.
Analytica Chimica Acta (2023) Vol. 1275, pp. 341588-341588
Closed Access | Times Cited: 4
Zewei Cui, Man He, Beibei Chen, et al.
Analytica Chimica Acta (2023) Vol. 1275, pp. 341588-341588
Closed Access | Times Cited: 4
Rheological alteration in W/O emulsions using controlled aggregation and heteroaggregation of cellulose ethers with protein and polysaccharide in aqueous phases
Shahid Iqbal, Musa Kaleem Baloch, Shakil Abbas, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109261-109261
Closed Access | Times Cited: 4
Shahid Iqbal, Musa Kaleem Baloch, Shakil Abbas, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109261-109261
Closed Access | Times Cited: 4
Nontoxic Initiator Alternatives to TEMED for Redox Hydrogel Polymerization
Elizabeth A. Pumford, Brooke A. Jackson Hoffman, Andrea M. Kasko
ACS Applied Bio Materials (2024) Vol. 7, Iss. 4, pp. 2264-2271
Closed Access | Times Cited: 1
Elizabeth A. Pumford, Brooke A. Jackson Hoffman, Andrea M. Kasko
ACS Applied Bio Materials (2024) Vol. 7, Iss. 4, pp. 2264-2271
Closed Access | Times Cited: 1
Curdlan inclusion modifies the rheological properties and the helix-coil transition behavior of gelatin and increases the flexibility of gelatin films
Xinyu Sun, Yongxin Liu, Xinyi Li, et al.
Food Chemistry (2024) Vol. 469, pp. 142567-142567
Open Access | Times Cited: 1
Xinyu Sun, Yongxin Liu, Xinyi Li, et al.
Food Chemistry (2024) Vol. 469, pp. 142567-142567
Open Access | Times Cited: 1
Soy Protein Isolate Gel Subjected to Freezing Treatment: Influence of Methylcellulose and Sodium Hexametaphosphate on Gel Stability, Texture and Structure
Xiaoyu Xia, Binyang Zhang, Yuyang Huang, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2117-2117
Open Access
Xiaoyu Xia, Binyang Zhang, Yuyang Huang, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2117-2117
Open Access
Characteristics of OSA modified starch‐based Pickering emulsion and its application to myofibrillar protein gel
Mangang Wu, Yuyu Xu, Chen Gu, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Mangang Wu, Yuyu Xu, Chen Gu, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Rheological and thermal properties of an enteral nutrition formula for nutritional support patients using a combined mixture of gelatin and maltodextrin
Sara Bazrafshan, Maryam Mizani, Gholamreza Pazuki, et al.
Journal of Texture Studies (2023) Vol. 55, Iss. 1
Closed Access
Sara Bazrafshan, Maryam Mizani, Gholamreza Pazuki, et al.
Journal of Texture Studies (2023) Vol. 55, Iss. 1
Closed Access
